Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Premium Norwegian water brand, EIRA continues an impressive year with the appointment of award-winning chef, Reif Othman as Global Brand Ambassador EIRA, a premium Norwegian water brand, appoints award-winning Chef Reif Othman as their global brand ambassador. As prominent players in the food and beverage industry, this partnership represents the perfect
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Ready yourselves for a quintessential epicurean experience at La Table Krug by Y, led by culinary innovator, Yann Bernard Lejard Located at the island’s sensational gastronomic hub, La Table Krug by Y has reopened its world-class restaurant at The Ritz-Carlton, Bahrain. The first Krug restaurant concept in the Middle East and the
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Shangri-La Qaryat Al Beri, Abu Dhabi welcomes New Executive Sous Chef Shangri-La Qaryat Al Beri, Abu Dhabi announced the appointment of a new Executive Sous Chef Domenico Nicolino who brings over 17 years of culinary experience. Having worked across the globe from London, Perth to Italy and now in Abu Dhabi, Chef Nicolino will play a key role in supporting
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Experience exquisite dining options with More Cravings app Marriott Bonvoy™ introduces More Cravings, an online platform that offers a range of spectacular dining options including more than 70 restaurants and lounges from Marriott Bonvoy™ hotels across Qatar. Passionate foodies can discover a world of cuisines and unbeatable rewards at the click
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Nespresso’s The Empty Cup campaign steps up to long-term commitments of preserving the world’s finest coffees The Empty Cup Nespresso campaign features brand ambassador George Clooney holding an empty coffee cup as a symbol of the risk facing many coffee growers around the world, of which over 140,000 work directly with
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Chef Andrew James McKee joins Raffles the Palm Dubai’s team overseeing all F&B operations across the resort Chef Andrew James McKee brings a wealth of culinary techniques and skills to offer guests at Raffles the Palm Dubai a spectacular dining experience.With over 28 years of experience, Chef Andrew has led teams
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Avani Hotels, part of the global hospitality group Minor Hotels, signs the UNESCO Sustainable Travel Pledge committing to a greener future Launched in 2019, in collaboration between UNESCO and Expedia Group, the UNESCO Sustainable Travel Pledge aims to promote sustainable travel, community resilience and heritage conservation globally, counting the EU Ecolabel
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The Independent Food Company creators of Salt partners with Joe & The Juice with a mission to transform consumers' perception of healthy food and drinks The renowned Independent Food Company partners with Joe & The Juice KSA, entering an exclusive franchise agreement and their first international collaboration, following the successful creation of
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Leadership team Russell Treadwells, Alex Blahyj, Sidney Visser, Alex Mcnally and Executive Chef Sydney de Hart set to take Tonino Lamborghini Mare Nostrum Skypool Restaurant to a spectacular level Tonino Lamborghini Mare Nostrum Skypool Restaurant, Dubai’s hotspot nestled at Radisson Beach Resort at West Beach, The Palm Jumeirah, offers Mediterranean cuisine,
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Chef Munish Rana will be responsible for 14 live outlets and 15 cloud kitchens across Dubai & Abu Dhabi. Snowbell Restaurant Management appoints New Brand Chef Munish Rana, bringing forth passion, creativity and dedication to the group. Chef Munish will be responsible for the culinary management of 14 outlets and 15 cloud
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Executive Chef Mauro Di Leo leads the award-winning Italian restaurant Cinque bringing forth Amalfi-inspired cuisine Cinque located at the breathtaking FIVE Palm Jumeirah is renowned for its fun-fine dining ethos with distinct, and delectable Amalfi Coast-inspired Italian dishes. A gastronomic oasis set against the backdrop of FIVE’s stunning pool with a
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The MICHELIN Guide is expanding to Abu Dhabi The renowned MICHELIN Guide is finally coming to Abu Dhabi. Get ready to discover a fine selection of restaurants in the capital. Gwendal Poullennec, International Director of the MICHELIN Guides conveyed the excitement of Abu Dhabi city joining the Michelin guide community, making
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Renowned Reif Othman collaborates with Kristian Baumann to take exquisite Bib Gourmand flavours from Dubai to Copenhagen Renowned Chef Reif Othman and Kristian Baumann Korean-born Danish chef and owner of Koan and Juju restaurants collaborate for one night to create an elevated invite-only dining experience. The sensational nine-course tasting menu fuses
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Raspoutine’s charm and exhilarating scene to launch in Dubai The renowned Parisian brand Raspoutine is all set to open this fall at the heart of Dubai, in DIFC, following its success in Los Angeles and Miami. A celebrated venue amongst celebrities, tastemakers, and jetsetters including Rita Hayworth, Bradley Cooper, Leonardo DiCaprio, Kanye
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The h.wood group expands to Dubai with celebrity hotspot The Nice Guy The Nice Guy, a Goodfellas-themed and beloved dining venue for Los Angeles celebrities including Justin Bieber, Drake, Nicki Minaj, Zayn Malik and Gigi Hadid, to name a few, is set to open its doors at Dubai’s Emirates Towers in
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Experience a sensational international menu at BB Social Dining BB Social Dining opens its doors at the Rosewood Hotel at the heart of Al Maryah Island. Taking inspiration from contemporary culture, the venue allows diners to immerse themselves in European culture whilst indulging in international flavours. Award-winning Chef and Co-Founder Alexander Stumpf
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Mandarin Oriental Hotel Group features culinary excellence and eco-friendly gourmet dishes. Mandarin Oriental Hotel Group recently unveiled the Farm to Gourmet Table concept that aims to serve premium fresh produce straight from the farm to the diner. The group’s sustainability ethos is driven by its commitment to sourcing from local and organic farms,
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Head chef Andrea Zurru brings forth Capri-inspired flavours to Lucia's. Lucia's nestled at the stunning Address Sky View in Downtown Dubai, oozes a cosy neighbourhood sanctuary feel that is apt for an intimate night out or days when you’re craving an authentic Italian meal. Andrea Zurru recognised for his playful approach to
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Award-winning Michelin-starred chef Tom Aikens brings forth an unforgettable dining experience with a fusion of contemporary Japanese and Western specials. Jade Room + Garden Terrace at The Tokyo EDITION, Toranomon is set to launch on October 1, featuring an extensive menu celebrating the versatility and vibrant expressiveness of Japanese culture and a
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EIRA Premium Norwegian water opens its headquarters in Dubai, strengthening its MENA market presence. Following its Michelin Guide partnership debut earlier this year, the brand plans to launch additional product lines and seeks to further expand internationally including new territories in the United States, Europe, the MENA region and Asia. Located
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