Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
The Radisson Blu Hotel, Dubai Deira Creek witnessed a major event supporting the EU-financed campaign “EUROGREEN” A distinctive product presentation promoting the implementation of the EU-financed campaign “EUROGREEN”, took place on the evening of October 26 at the Radisson Blu Hotel, Al Khoor Suite, Dubai Deira Creek. The insightful event was
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First of its kind digital platform redefines the way street food lovers and food truck operators connect Spot, a UAE startup and leading F&B operator in Abu Dhabi, has launched a drive-thru application revolutionizing on-the-go dining. Customers and food operators at Spot food truck parks can enjoy benefits of the convenient and cost-effective app with
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RIDGEFIELD, CT, November 1, 2022-- The Chefs' Warehouse, Inc. (NASDAQ: CHEF), a premier distributor of speciality food products in North America, is excited to announce that it has acquired Chef Middle East (CME), a speciality food distributor with operations in the United Arab Emirates, Qatar and Oman, from Gulf Capital,
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The World’s 50 Best Restaurants returns and will be unveiled in Abu Dhabi on January 2023 Following the launch of Middle East & North Africa’s 50 Best Restaurants in Abu Dhabi earlier this year, the awards programme will return to the city for its second edition in January 2023, in partnership with
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Vivere Hospitality positions itself as a change-maker in UAE’s lifestyle hotel market with its consultancy approach and relevant data-backed services Established in Dubai, Vivere Hospitality offers hospitality management services including concept development, design, implementation, operations, and more. The company specialises in creating and managing boutique and lifestyle hotels, offering an exclusive hospitality experience for both end consumers
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Chef Andrew James McKee joins Raffles the Palm Dubai’s team overseeing all F&B operations across the resort Chef Andrew James McKee brings a wealth of culinary techniques and skills to offer guests at Raffles the Palm Dubai a spectacular dining experience.With over 28 years of experience, Chef Andrew has led teams
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Avani Hotels, part of the global hospitality group Minor Hotels, signs the UNESCO Sustainable Travel Pledge committing to a greener future Launched in 2019, in collaboration between UNESCO and Expedia Group, the UNESCO Sustainable Travel Pledge aims to promote sustainable travel, community resilience and heritage conservation globally, counting the EU Ecolabel
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Anticipated expansion plans include the addition of over 20 properties across Gulf countries by end of 2023 and the first Ritz-Carlton reserve in the region Marriott International announces expansion plans of its Middle East footprint with the expected addition of over 20 properties and more than 5,000 rooms across the Gulf
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Atlantis, The Palm’s AED 1.2m investment aims to contribute to the reduction of plastic pollution in Dubai and supports the Crown Prince of Dubai’s sustainability initiative, Dubai Can Atlantis, The Palm’s new on-site water purification and bottling plant, an AED1.2m project, was conceptualised with a mission to eliminate all single-use plastic bottles
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Leadership team Russell Treadwells, Alex Blahyj, Sidney Visser, Alex Mcnally and Executive Chef Sydney de Hart set to take Tonino Lamborghini Mare Nostrum Skypool Restaurant to a spectacular level Tonino Lamborghini Mare Nostrum Skypool Restaurant, Dubai’s hotspot nestled at Radisson Beach Resort at West Beach, The Palm Jumeirah, offers Mediterranean cuisine,
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