Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
Situated within the Makers District in Al Reem Island, Cove Beach Abu Dhabi has officially opened its doors. Experience a lively al fresco restaurant and lounge that sprawls out onto the beach, where you can feast on a fusion menu of Mediterranean dishes as you take in the panoramic vistas. Beautifully
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Eager to try out the latest street food truck concept? Head to the Asian-inspired street food, Kawai food truck situated at Sustainable City, Al Rahmaniya, Sharjah, UAE. Presenting fast food favourites with an Asian take, the menu comprises bao, burgers, sandos, maki, tacos and more, all boasting unexpected ingredients and fiery
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Specialty coffee brand, Mokha 1450 has teamed up with Emirati-owned restaurant, Nourish. Located at Al Khawaneej Walk, coffee lovers can enjoy hot beverages in its cosy surroundings at Nourish’s new location. Exclusively available at Nourish, Mokha 1450 has launched a limited edition Ethiopian Sidamo Segera Grade One Coffee, produced by world-renowned
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Renowned chef Michael Kitts, Director of Culinary Arts at The Emirates Academy of Hospitality Management is inviting all chefs and restaurateurs to experience an exciting virtual workshop on December 12 at 11am. For those passionate about hospitality, learn how to make a delish festive treat just in time for the
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The Risotto Quest organised by TuttoFood and HostMilano celebrated Italian cuisine in Dubai with the conclusion of the culinary contest to find the best risotto in the UAE. With awards presented to the most creative chefs in the classic and innovative risotto categories, Chef Francesco Dimonte of Emirates First Class Lounge
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From November 23, the Abu Dhabi National Exhibitions Company (ADNEC) will run a leading virtual conference for the food, beverage and hospitality industry. The F&B Networking Hub by SIAL Middle East – E-summit & Meetings will be held in collaboration with French-based company, Comexposium. International sector specialists will attend virtual sessions held
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Acclaimed restaurateur Sergio Lopez has launched a delivery-only virtual restaurant Grillzy Burgers and Buns in Abu Dhabi, UAE. On the menu is a range of five distinct burgers, including a vegetarian option, the Get Down (Peri-Peri grilled chicken with onion, guacamole and jalapenos), the Truffle Shuffle (Wagyu beef burger topped with
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Situated at the exquisite Souk Al Bahar, Time Out Market Dubai is the brand’s first Market to launch in the Middle East. Set to open early next year, the food and cultural market is conceptualised in editorial curation with a focus on homegrown talent. Boasting breathtaking views of the prestigious Burj
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Orzu Hospitality Group, headed by industry pioneer Mirzo Hafizovis, is launching in the UAE with three scheduled venues. The locations, situated at The Pointe, Palm Jumeirah, are set to open by Q1 next year. Seven openings are expected within the country. Located at The Pointe’s Food District and opening its door
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LPM Dubai has introduced its first fine dining child-friendly menu, Menu pour Enfant. In celebration of their 10th anniversary in Dubai, the French restaurant has teamed up with Deliveroo to provide this fine dining home delivery experience. The menu is carefully designed by the LPM Restaurant & Bar’s Chef Patron Raphael Duntoye.
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