Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
Expo 2020’s New Zealand Pavilion aims to offer diners a taste of New Zealand through Tiaki, a restaurant concept The New Zealand Pavilion will feature a culinary concept operated by the Emirates Flight Catering company, part of The Emirates Group. Name Tiaki, the restaurant will offer diners a chance to
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The Rising Flavours hall is all set to showcase some of the GCC’s leading celebrity chefs Expo 2020 is not only serving up new culinary experiences for visitors from across the globe, but with the Rising Flavours Food Hall inspired by GCC countries, the world’s greatest show will shine a
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Say hello to Kojaki, a Korean concept with Japanese essence set to open exclusively at Expo 2020 Kojaki, a new contemporary Korean restaurant with a Japanese twist, will make its debut at the highly-anticipated Expo 2020 in October. A year in the making, Kojaki is brought to the UAE by d.ream, (Dogus
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Maroun Chedid, the renowned top chef judge, has joined forces with Accor Group to introduce exclusive dining concepts in the region Accor, the global augmented hospitality group with over 400 properties across India, Middle East, Africa and Turkey, has signed an exclusive partnership with celebrated chef entrepreneur, Maroun Chedid. Well-known
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Mark your calendars this September for a fresh, new Rang Mahal as the restaurant reopens its doors at the JW Marriott Marquis Dubai JW Marriott Marquis Dubai has announced the relaunch of Rang Mahal to their award- winning restaurant portfolio. The culinary concept will offer diners a celebration of diverse flavours,
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TiNDLE, a plant-based chicken is all set to debut in the UAE this September Asia’s leading food tech start-up, Next Gen Foods, has debuted its flagship product, TiNDLE plant-based chicken in the UAE. Made with only nine natural ingredients, TiNDLE contains no antibiotics, hormones, cholesterol or genetically modified ingredients. This plant-based
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Say hello to yet another Reif Japanese Kushiyaki, as the restaurant expands with a third location in Dubai Reif Japanese Kushiyaki, a top Japanese restaurant by the culinary genius Reif Othman and his team, celebrates its second anniversary this month alongside the launch of a new outlet in Dubai. Walk into a
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Koko Bay, the chic beachside spot at Palm West Beach, has launched an elevated new menu to celebrate their one-year anniversary After a successful one year since they opened doors, Koko Bay has upped its game with an exciting new menu. The glam, Bali-style shoreside restaurant, sited at Palm West Beach
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In recent hospitality news, FIVE has announced the expansion of their Hotels and Resorts portfolio with a new concept, the FIVE Beach The renowned FIVE Hotels & Resorts brand which curates and ignites experiences through lifestyle hotels, gourmet dining and exceptional entertainment, has revealed a new acquisition to their portfolio in
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Accor and Bahrain Real Estate Investment Company (Edamah) introduce the Mantis brand to the Middle East, with the reveal of Mantis Bahrain Hawar Island Hotel & Resort Accor, the leading hospitality group with over 400 hotels across India, Middle East, Africa and Turkey, has announced a partnership with Bahrain Real Estate
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