Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
The European Project brings fresh European fruit to Dubai The European Project titled ‘DelicEUs Fruits - European Fresh Fruits’, which was recently held end at Radisson Blu Hotel in Dubai, saw various business industries, including entities from Seoul within logistics, transport, media, advertising and food. The event gave people the opportunity
Read More
Circle Mall’s monthly pop-up will host a variety of homegrown kiosks every first Saturday of the month Nakheel’s newest shopping destination, Circle Mall, will host Ripe Market, from July to October. Located at the mall’s ground floor, Ripe Market will be open to visitors on every first Saturday of the
Read More
UAE-based FreshOnTable signs on as the hotel giant’s fresh produce partner As part of Hilton’s mission to reduce its environmental footprint in half by 2030, the hotel giant has signed an agreement with the UAE-based organic and online food store FreshOnTable to work as its sourcing partner for local, fresh produce.
Read More
Victoria, Australia sets out to promote its finest food offerings across five restaurants in Dubai, with creative input from renowned Melbourne chef, Guy Grossi The Australian state of Victoria, known as the country’s food basket and one of the world’s leading premium food suppliers, has put together a brilliant
Read More
The Azerai Can Tho Culinary Series continues with former MasterChef Vietnam Champion, chef Harold Ngo from June 25 to 27 Former MasterChef Vietnam Champion, chef Harold Ngo will join Azerai Can Tho’s executive chef Ricardo Luján in the kitchen for an extraordinary three-day culinary event at Azerai Can Tho in the
Read More
The International coffee brand has launched their plant-based menu following a surge in requests for meat-free dishes What started as a simple vegan menu initiative at the start of the year, has now become a plant-based summer campaign from The Coffee Club. Featuring 16 plant-based dishes across their breakfast and mains, the
Read More
Chilli & Chutney brings the nostalgic aromas and flavours of ancient Indian cuisine with a modern flare to Dubai The latest addition to Sheraton Jumeirah Beach Resort, Chilli & Chutney located within the hotel lobby, offers a delightful melting pot of old and new Indian food and culture. Chilli & Chutney
Read More
Sponsored: Experience TUTTOFOOD, an international marketplace and all-round partner for the global food community TUTTOFOOD, the global and innovative B2B event for the agri-food ecosystem; as well as the worldwide reference point for producers and distributors of quality products from the complete F&B supply chain, will take place between October 22
Read More
Rumba Cuban Bar & Kitchen officially opens, boasting a concept that reflects the Havana of the 1950’s Unarguably one of the more popular hotspots at The Palm Jumeirah, Club Vista Mare is now home to a vibrant and dynamic concept, Rumba Cuban Bar & Kitchen. From dining and bar experiences to
Read More
Chef Nikolaos Tsimidakis to oversee the culinary activities in Shangri-La Hotel and Traders Hotel, Qaryat Al Beri, Abu Dhabi Shangri-La Hotel and Traders Hotel, Qaryat Al Beri, Abu Dhabi announce the appointment of a new executive chef, Nikolaos Tsimidakis, who brings over 26 years of international culinary experience to the hotels’
Read More