Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & Beverage With over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al
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Sur.Dubai in Uptown DMCC announces the appointment of Umit Acar as General Manager Known for its elevated take on Mediterranean and coastal cuisine, Sur.Dubai blends Turkish culinary heritage with refined dining. Umit will oversee all aspects of operations, focusing on service excellence and delivering standout culinary experiences. With over 20 years
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Amelia Dubai announces the appointment of Djordje Knezevic as its new Head Sommelier, enhancing the restaurant's exceptional dining experience with his extensive expertise and dynamic approach to curation With over a decade of experience at some of Dubai's top dining destinations, Djordje has crafted acclaimed grape programs, curated sophisticated pairings, and
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Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture The Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager. With over two decades of global luxury hospitality experience, Marilu has held
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Dubai Restaurant Week returns from 9 to 25 May 2025, with bookings now open exclusively via OpenTable, the Official Booking Partner Over 100 restaurants across the city will offer curated set menus, providing great value with two-course lunches at AED 125 and three-course dinners at AED 250. This annual event presents
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Valrhona, the French chocolate manufacturer known for its commitment to sustainable gastronomy, hosted Le Fil Rouge by Valrhona, an immersive culinary event at the Louvre Abu Dhabi The evening brought together chefs, industry professionals, and international guests to explore the transformation of cacao from raw material to refined chocolate. Held under
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RIKAS Hospitality Group has launched its own reservation app, becoming the first Dubai-based hospitality group to introduce a dedicated booking platform This milestone uplifts the Group’s ongoing innovation drive and aligns with its broader global ambitions, which include strategic collaborations with international players such as Accor and Ennismore. The newly launched
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United Hospitality Management (UHM) has announced the appointment of Klaus Assmann as Chief Operating Officer for the Middle East, India, and Southeast Asia With close to 40 years of experience, Klaus brings a wealth of international expertise in luxury hotel operations, strategic asset growth, and complex mixed-use developments. Having worked across the
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Accor, in partnership with Investment Corporation of Dubai (ICD) and Valor Hospitality Partners, has announced the launch of a strategic six-hotel cluster at Deira Waterfront, expanding its presence within Dubai Accor, Valor Hospitality Partners, and ICD have reinforced their partnership with the launch of a six-hotel cluster at Dubai Deira Waterfront
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Red Sea Global (RSG) has announced the launch of Laheq Island—marking the next phase of expansion at The Red Sea Unveiled on 15 April 2025 in Riyadh, Laheq is the first destination within the masterplan designed primarily for luxury resort-style living and private property ownership, complementing the project's existing hospitality focus.
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The Ritz-Carlton, Dubai has appointed João Ferreira as Director of Sales and Distribution. Ferreira brings over a decade of experience in sales and marketing with world-class hotel brands and has played a key role in driving commercial success at multiple Ritz-Carlton properties. Most recently, Ferreira served as Multi-Property Director of Sales
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Since its inception in London in 2002, Zuma’s contemporary izakaya concept has garnered a devoted global following. Now, the brand is set to expand further with four new locations in St. Tropez, Gstaad, Cortina, and Vail, reinforcing its presence in sought-after destinations. St. Tropez – Opening May 2025 Building on its success
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With a career spanning over 30 years in international markets, Ramy Merdan has navigated the complexities of supply chains, efficiency strategies, and business growth. Since joining Agthia in 2017, he has focused on strengthening operations and streamlining value chains across the Group’s diverse portfolio. Now, as Chief Operating Officer, he is
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Lai Ching Heen at Regent Hong Kong has once again secured two MICHELIN stars in the MICHELIN Guide Hong Kong Macau 2025, extending its remarkable streak of star recognition to 16 consecutive years With a legacy spanning four decades, Lai Ching Heen has consistently set the standard for refined Cantonese cuisine,
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La Vue Café & Boulangerie has opened its doors at Sobha Waves in Sobha Hartland, offering a slice of Paris to Dubai This homegrown café couples traditional French café culture with modern design, providing a laid-back space featuring vintage Parisian aesthetics with contemporary touches. The café’s interiors feature antique stained mirrors,
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talabat, the leading on-demand online ordering and delivery platform in the MENA region, has successfully acquired InstaShop, one of the region’s leading online grocery delivery marketplaces The acquisition, completed on 25 February 2025, includes 100% of instashop’s share capital from Delivery Hero SE and will be fully consolidated into talabat’s financial
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Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking on the global stage Cheese, a timeless culinary staple, continues to evolve with the shifting tides of global gastronomy. Amidst this dynamic transformation, the USA Cheese Guild stands as a beacon
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With a strong 50-year history in the Middle East, Meat & Livestock Australia (MLA) remains committed to delivering high-quality, Halal-certified Australian beef and lamb to the region. More than just a certification, the Australian Government Authorised Halal Program (AGAHP) ensures authenticity, integrity, and superior quality, aligning with the evolving preferences
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Diriyah Company and Bab Samhan, a Luxury Collection Hotel, Diriyah, have announced the opening of Taleed by Michelin-starred chef Michael Mina, marking his debut in Saudi Arabia The interior design of Taleed blends modern aesthetics with traditional Najdi architectural style, creating a warm and inviting atmosphere. The restaurant accommodates up to
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Atelier House Hospitality (AHH) has partnered with renowned chef Neha Mishra to introduce an exclusive Japanese dining experience in Dubai, slated to launch in Q3 2025 The venture will spotlight a refined temaki dining concept alongside a luxury speakeasy bar, catering to the region’s growing demand for high-end Japanese cuisine and
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