Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
In an exclusive interview with The Pro Chef Middle East, James Keating shares his insights on Scotland's significant accomplishments in the Middle East Scottish produce continues to be widely acclaimed in the culinary scene for its award-winning meat, seafood, and plenty more. Since 2007, Scotland's food exports increased by a staggering
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“Hospitality chose me. I grew up to it,” says Yossi Eliyahoo, Hospitality Entrepreneur, Founder and Co- Owner of THE ENTOURAGE GROUP. Having kickstarted his career within the industry during his teenage years, to earn some pocket money, Yossi moved from Tel Aviv – where he was born and raised - to
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The five-star Media Rotana Dubai announces the appointment of Idin Asmitha as the new Executive Chef Executive Chef Idin Asmitha will oversee the entire hotel’s day-to-day kitchen operations to ensure high-quality food and culinary experiences for diners. His roles and responsibilities include heading restaurants such as Channels, Nelson’s, Prego’s, The Terrace,
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The six new dining destinations mark a major milestone for White Hospitality offering diners the ultimate gastronomic experience James Soo Yong Kim, CEO of White Hospitality, has unveiled the brand’s 2023 plans with the launch of five flagship fine-dining outlets—Dangereux (Mamsha, Saadiyat), White Izakaya (Yas Mall), and White Smoke Steakhouse (Al
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Food and Beverage Producer, Iryna Simanko, will oversee all five venues at Paramount Hotel Midtown Paramount Hotel Midtown has newly appointed Iryna Simanko as its new Food and Beverage Producer, whose responsibilities will include recruitment, training, and development of her team. Iryna will oversee the production of renowned restaurants and bars
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Dubbed the world's best restaurant, Noma, has announced its temporary departure citing fine dining is 'unsustainable' The renowned Danish restaurant will be shutting down next year to revamp into Noma 3.0 after being unable to pay its 100 staff fair wages. The announcement of switching into a full-time food laboratory comes just
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The homegrown brand, Hayatna, has previously earned multiple accolades for its creative innovation and wellness-focused products in the region. Hayatna won the renowned Most Innovative F&B Product’ award at the Abu Dhabi International Food Exhibition (ADIFE) for its Ethnic range of Lassi, Rose Lassi, Chaas and Masala Chaas. The ADIFE saw
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Take a look at all the fun we had at this pizza challenge The celebrated Casinetto x The Pro Chef ME’s Top Pizza Chef Challenge saw 11 of the region’s talented pizza chefs compete at an exciting live culinary battle at Venus Ristorante, Caesars Palace Dubai. The talented pizza chefs of
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The presentation at the Radisson Blu Hotel in Saudi Arabia focused on key elements of the EU-financed campaign A special product presentation event was held on Monday, 7th of November 2022 at the Radisson Blu Hotel, Plaza Ballroom in Saudi Arabia to focus on the implementation of the EU-financed campaign “EUROGREEN”. The
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Sponsored: Hosted by renowned Chefs Davide Civitiello and Simone Fortunato at L'antica Pizzeria da Michele, City Walk, Dubai, the masterclass was attended by industry professionals in the region Davide, an award-winning Neapolitana pizza maker, who has opened hundreds of restaurants across the globe, and Simone Fortunato, a third-generation master pizza maker
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