Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
W Abu Dhabi – Yas Island introduces Phillip Realmo as the newly appointed Director of Food and Beverage (F&B) for the hotel Boasting over 14 years of extensive experience in the F&B industry, Phillip Realmo brings a wealth of expertise and knowledge to his new role, where he will be responsible
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The achievement represents a significant milestone in the expansion of The First Group Hotels portfolio and underscores the ongoing success of its homegrown hotel brand, The First Collection. Nestled along the Canal Boardwalk in Business Bay, this new property will join the collection as its third instalment and is set
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Situated on Marjan's flagship archipelago island, framed by the scenic beauty of the Arabian Peninsula and embraced by the Yanas and Jais Mountains, W Al Marjan Island is poised to further enhance the allure of this vibrant leisure haven for global travellers. Comprising a selection of 300 luxurious hotel rooms and
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Under his guidance, Ascott aims to elevate its F&B portfolio throughout its 13 regional properties, emphasizing novel offerings, heightened quality, and elevated service standards. The Ascott Limited (Ascott), a prominent player in the global lodging industry, has announced the appointment of Maximilian (Max) Rauch as the new Head of Food and
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The exceptional chef series brings world-renowned Michelin-starred talent to the capital From September 8th to October 14th, the Abu Dhabi Exceptional Chef Series is set to elevate the culinary scene, showcasing an extraordinary assembly of 12 of the world's finest Michelin-starred and '50 Best' chefs. Kicking off this spectacular series are renowned
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On September 7th, the prominent hospitality group will introduce the Flamingo Collection, an immersive journey encompassing three distinct concepts within a single venue Tashas Group is set to elevate its renowned dining concept with the launch of the Flamingo Collection in Riyadh, Saudi Arabia. This innovative venture encompasses three distinct concepts,
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Tanmiah Food Company has been executing strategic growth plans, expanding operations and embracing advanced technologies from distinguished Dutch firms like Marel BV, Mavitec BV, Ottevanger Milling Engineers, and more, amounting to SAR 200 million investments Recently, the company partnered with several Dutch entities in agreements valued at nearly EUR 48 million,
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Participate in the renowned MEASA regional gathering of its kind at Dubai World Trade Centre, taking place from November 7th to 9th, 2023 With a grand total of 15 halls hosting over 2000 exhibitors, the event will showcase the forefront of food manufacturing solutions and trends for the year. Engage in
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Lapita, Dubai Parks™ and Resorts, the first and only Polynesian resort in the UAE, has announced Ravneet Arora as the newly appointed Director of Sales and Marketing. Bringing with her a wealth of experience spanning over 12 years in the hospitality sector, Arora's selection follows her recent position as the Director
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With renowned outlets across Paris and other global destinations, Homer Lobster is now making its Middle East debut with its flagship location at DIFC Inspired by his discovery of the delightful sandwich on the streets of New York, founder Moïse Sfez brought the concept to his homeland of France, marking the
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