Home | Fine dining chefs and ingredients in the Gulf

The Chef

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Chef Kyung Soo Moon on developing HANU’s new menu

With a new menu at HANU, Chef Kyung Soo Moon explains what has stayed, what has changed, and why Since opening

Chef James Knight-Paccheco to open new cookery school in Dubai

Chef James Knight-Paccheco will open a new cookery school in Dubai on 31 October, offering hands-on classes for home cooks

Alexandros Sperxos on where THE DISH goes next

Alexandros Sperxos, founder of THE DISH, discusses the concept’s evolution, its two Dubai locations and plans for further growth How would

The Distributor

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Indoguna Dubai: Delivering quality and scale across UAE's food and hospitality industry

Indoguna Dubai: Delivering quality and scale across UAE’s food industry

Sponsored: From premium ingredients and global sourcing to large-scale distribution, Indoguna Dubai has become a trusted partner for restaurants, hotels

The Tomato Man: Yassine Azzouni on why the best suppliers don’t just deliver, they solve problems

Built on direct relationships with producers, rigorous quality control, and a reputation earned within professional kitchens across the region, The

Marie Brizard: A legacy brand powering modern mixology

Sponsored: Marie Brizard facilitates the transition from standard service to bespoke mixology, providing a cost-effective route to premiumisation through natural

The Season

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The Pro Chef Awards 2025: Full list revealed

Be part of The Pro Chef & Hospitality Awards 2026

Connect with the people behind the GCC’s most influential kitchens, restaurants and hospitality businesses The Pro Chef & Hospitality Awards 2026

Caffeine&Culture launches seasonal Summer V60 coffee collection

Dubai Design District-based specialty roastery Caffeine&Culture has introduced its Summer V60 Collection, a limited-edition menu of four pour-over coffees available

La Plage by La Maison Ani launches summer residency at Hacienda White on Egypt’s North Coast

Chef Izu Ani's La Plage by La Maison Ani has launched a seasonal residency at Hacienda White on Egypt's North

The Source

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The Pro Chef & Hospitality Conference launches with a powerful lineup of regional and global industry leaders

The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking

Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals

Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover

The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

The Critic

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MICHELIN Guide Dubai 2026 ceremony set for 6 October

Now in its fifth edition, the ceremony is held with the support of destination partner Dubai Department of Economy and

Finalists announced for The Pro Chef & Hospitality Awards 2026

The finalists have been announced, and finalist round voting is now open for The Pro Chef & Hospitality Awards 2026,

Meet the Finalists: The Pro Chef Showdowns 2026

39 chefs across 13 categories will compete live from 7–10 September at Depachika Food Hall, Palm Jumeirah Mall, for their

The Country

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Global Food Week 2026 to return to Abu Dhabi with its largest edition

Global Food Week 2026 brings global food and agriculture leaders together

Global Food Week 2026 will bring together international organisations, governments, development institutions, private sector leaders, investors, researchers and innovators to