Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
In this interview, Panchali Mahendra reflects on her journey so far, the realities of the industry and why passion, not just profit, is key to building restaurants that last With over two decades of experience in the hospitality industry and a track record of launching around 70 restaurants globally, Panchali Mahendra
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With over a decade in hospitality, Meri Klobas, Restaurant Manager at SEVA Experience, shares how care-led leadership and sustainable thinking are modernising the restaurant experience from the inside out How would you describe yourself? I build restaurants the way some people build trust: quietly, with intention and never in a rush. With
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The MICHELIN Guide has officially announced its entry into Saudi Arabia, beginning with a curated selection in Riyadh and Jeddah, while also setting its sights on up-and-coming culinary hubs like Khobar, AlUla, and more. The launch positions the Kingdom at the forefront of culinary travel in the Middle East and reflects
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Perched on the seventh floor of Cheval Blanc Paris, Le Jardin offers an elevated seasonal concept The 650-square-metre terrace presents a menu led by Chef William Béquin, spotlighting summer’s peak produce with dishes such as a bright cherry tomato tart and Provençal-style stuffed vegetables with poultry, beef, and veal. The dessert
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Fundamental Hospitality has reported record-breaking results in the first four months of the year, with more than 1.025 million visitors across its international venues. The homegrown hospitality group—behind concepts such as GAIA, Shanghai Me, and Sirene by GAIA—continues to ride the wave of Dubai’s 17% tourism growth, reinforcing its status
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Ras Al Khaimah marked a major milestone in global real estate with the unveiling of Mira Coral Bay, the world’s first multi-branded waterfront community, hosted by Mira Developments Set along the pristine shores of Al Mairid, the grand event drew a distinguished international audience and spotlighted the emirate’s growing status as
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The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & Beverage With over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al
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Sur.Dubai in Uptown DMCC announces the appointment of Umit Acar as General Manager Known for its elevated take on Mediterranean and coastal cuisine, Sur.Dubai blends Turkish culinary heritage with refined dining. Umit will oversee all aspects of operations, focusing on service excellence and delivering standout culinary experiences. With over 20 years
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Amelia Dubai announces the appointment of Djordje Knezevic as its new Head Sommelier, enhancing the restaurant's exceptional dining experience with his extensive expertise and dynamic approach to curation With over a decade of experience at some of Dubai's top dining destinations, Djordje has crafted acclaimed grape programs, curated sophisticated pairings, and
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Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture The Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager. With over two decades of global luxury hospitality experience, Marilu has held
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Dubai Restaurant Week returns from 9 to 25 May 2025, with bookings now open exclusively via OpenTable, the Official Booking Partner Over 100 restaurants across the city will offer curated set menus, providing great value with two-course lunches at AED 125 and three-course dinners at AED 250. This annual event presents
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Valrhona, the French chocolate manufacturer known for its commitment to sustainable gastronomy, hosted Le Fil Rouge by Valrhona, an immersive culinary event at the Louvre Abu Dhabi The evening brought together chefs, industry professionals, and international guests to explore the transformation of cacao from raw material to refined chocolate. Held under
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In an exclusive interview with Chef Jason Atherton, we go behind the scenes on Row on 45’s impressive rise and his vision for the restaurant Chef Jason Atherton’s Row on 45 has cemented its place in the upper ranks of fine dining, underscored by its rise in the Middle East &
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RIKAS Hospitality Group has launched its own reservation app, becoming the first Dubai-based hospitality group to introduce a dedicated booking platform This milestone uplifts the Group’s ongoing innovation drive and aligns with its broader global ambitions, which include strategic collaborations with international players such as Accor and Ennismore. The newly launched
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United Hospitality Management (UHM) has announced the appointment of Klaus Assmann as Chief Operating Officer for the Middle East, India, and Southeast Asia With close to 40 years of experience, Klaus brings a wealth of international expertise in luxury hotel operations, strategic asset growth, and complex mixed-use developments. Having worked across the
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Accor, in partnership with Investment Corporation of Dubai (ICD) and Valor Hospitality Partners, has announced the launch of a strategic six-hotel cluster at Deira Waterfront, expanding its presence within Dubai Accor, Valor Hospitality Partners, and ICD have reinforced their partnership with the launch of a six-hotel cluster at Dubai Deira Waterfront
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Red Sea Global (RSG) has announced the launch of Laheq Island—marking the next phase of expansion at The Red Sea Unveiled on 15 April 2025 in Riyadh, Laheq is the first destination within the masterplan designed primarily for luxury resort-style living and private property ownership, complementing the project's existing hospitality focus.
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The Ritz-Carlton, Dubai has appointed João Ferreira as Director of Sales and Distribution. Ferreira brings over a decade of experience in sales and marketing with world-class hotel brands and has played a key role in driving commercial success at multiple Ritz-Carlton properties. Most recently, Ferreira served as Multi-Property Director of Sales
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Since its inception in London in 2002, Zuma’s contemporary izakaya concept has garnered a devoted global following. Now, the brand is set to expand further with four new locations in St. Tropez, Gstaad, Cortina, and Vail, reinforcing its presence in sought-after destinations. St. Tropez – Opening May 2025 Building on its success
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Alexander Orlov is leading the company’s expansion across Europe and beyond, introducing its dynamic hospitality concepts to new markets Bulldozer Group is entering a significant phase of expansion, with a €50 million investment fuelling new projects across Europe and beyond. Having established a strong foothold in Dubai, the group is now
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