Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
The restaurant marks its fifth anniversary with the unveiling of two new dining destinations in Palm Jumeirah, Dubai and Yas Bay Waterfront, Abu Dhabi Adding to its existing Dubai Design District and Mall of the Emirates locations, The Lighthouse Restaurant has expanded to reveal two new restaurants in the UAE. With
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The cold, clear waters of Scotland boast sustainable seafood that is in demand around the world The unique location of a pristine coastline measuring over 18,000 kilometres, that lies just where the warm Gulf Stream meets the cold deep North Atlantic waters, plays an important role in Scotland’s heritage. The setting
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Enjoy a glimpse into the 1950s golden age of Beirut at the newly-opened Café Beirut Café Beirut, also known as Kahwet Beirut, is a homegrown brand that has recently opened doors in Al Murooj Complex Downtown. A gorgeous outdoor garden area offers impressive views of the Burj Khalifa; while an indoor space
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Hyatt Centric debuts in the Middle East with Hyatt Centric Jumeirah Dubai, a modern lifestyle hotel La Mer, Dubai’s beachfront lifestyle and gastronomic destination, is now home to Hyatt Centric Jumeirah Dubai. The new seven-story property features 173 stylish guestrooms, including 27 spacious deluxe rooms and suites, showcasing the city through
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The Al Jaddaf Waterfront community is home to a brand-new four-star boutique hotel INK Hotel is the latest addition to Dubai’s portfolio of boutique hotels. The five-storey, four-star boutique hotel is a vibrant, trendy and unconventional property with a distinctive vibe focusing on sustainability in the region. Sited in the Al Jaddaf
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Bôtan Distillery offers alcohol-free spirits made exclusively from award-winning botanicals Discover Bôtan Distillery, the Field-to-Table, non-alcoholic distilled spirit that has set out to redefine the realm of gastronomic grade, alcohol-free experiences. From aperitif to digestif, Bôtan offers an impressive foundation for non-alcoholic cocktails. Crafted completely from award-winning herbs and flowers that are
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The prestigious Middle East and North Africa’s 50 Best Restaurants Awards Ceremony to take place at the luxurious Conrad Abu Dhabi Etihad Towers Conrad Abu Dhabi Etihad Towers is all set to host the celebrated Middle East and North Africa’s 50 Best Restaurants Awards Ceremony on February 7. The first edition
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Enjoy a new Japanese-Peruvian Gastronomic Experience at Bluewaters Island, Dubai Almost two years since Clay opened its doors in Manama, Bahrain, this Nikkei cuisine restaurant now makes its way to a new location on Bluewaters Island, Dubai. Diners can take their seat indoors or out on the balcony, with live DJ sessions
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Social Distrikt, the experiential food and bar hall opens doors at The Pointe, Palm Jumeirah Social Distrikt, a managed experiential food and bar hall, is a cracking, new one-stop destination for good food and a great time. Conceptualized by Limestone Lab, the recently-launched hospitality group founded by Dubai’s entrepreneurs, Hassan Ballout
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Make your way to Hyde Hotel Dubai’s Cleo restaurant for vibrant Mediterranean flavours Look no further than Cleo at Hyde Hotel Dubai, Business Bay for Eastern Mediterranean-inspired cuisine with a Levantine twist. Offering a modern take on classic, sharing dishes, expect a dining experience that is enhanced by an extensive grape cellar, table-side theatrics
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