Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
From November 23, the Abu Dhabi National Exhibitions Company (ADNEC) will run a leading virtual conference for the food, beverage and hospitality industry. The F&B Networking Hub by SIAL Middle East – E-summit & Meetings will be held in collaboration with French-based company, Comexposium. International sector specialists will attend virtual sessions held
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Acclaimed restaurateur Sergio Lopez has launched a delivery-only virtual restaurant Grillzy Burgers and Buns in Abu Dhabi, UAE. On the menu is a range of five distinct burgers, including a vegetarian option, the Get Down (Peri-Peri grilled chicken with onion, guacamole and jalapenos), the Truffle Shuffle (Wagyu beef burger topped with
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Situated at the exquisite Souk Al Bahar, Time Out Market Dubai is the brand’s first Market to launch in the Middle East. Set to open early next year, the food and cultural market is conceptualised in editorial curation with a focus on homegrown talent. Boasting breathtaking views of the prestigious Burj
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Orzu Hospitality Group, headed by industry pioneer Mirzo Hafizovis, is launching in the UAE with three scheduled venues. The locations, situated at The Pointe, Palm Jumeirah, are set to open by Q1 next year. Seven openings are expected within the country. Located at The Pointe’s Food District and opening its door
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LPM Dubai has introduced its first fine dining child-friendly menu, Menu pour Enfant. In celebration of their 10th anniversary in Dubai, the French restaurant has teamed up with Deliveroo to provide this fine dining home delivery experience. The menu is carefully designed by the LPM Restaurant & Bar’s Chef Patron Raphael Duntoye.
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Provacuno, the Interprofessional Agriculture Food Organization of Beef, is hosting a virtual trade show commencing on November 9, 2020. The three-day event aims to link Emirati companies in the food industry with the European beef sector pioneers. Among the Middle Eastern countries, the UAE has been chosen to host due to
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F&B concept Baby Q, (formerly Q43) underwent a makeover to offer customers a new and revived experience that not only maintains some of the new distancing regulations but also offers a totally different vibe. Working alongside Broadway Interiors and Art Painting Lab, the new lounge and dining concept boasts impactful art
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Located at the heart of DIFC, Bolla is a bistro-style bar and restaurant that serves fresh, hearty meals in a casual environment. The menu features quick and healthy breakfasts, dishes with an international flair and bites designed to complement their extensive beverage selection. The all-day evolving menu reflects the diversity
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The Pangolin has officially opened its doors at The Els Club in Dubai Sports City. The brainchild of a collective of creative minds that include renowned restaurateur Sergio Lopez and Australian cook Troy Payne, The Pangolin has been created with the community in mind, sprawling across two floors on a 60,000
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Sunset Hospitality Group continues to expand its growing portfolio in the region with three new venue openings in October. Expect classic Spanish flavours at LOLA, Turkish and Lebanese fusion at Cloud, and familiar favourites at the latest Black Tap at Mall of the Emirates. Located at Studio One Hotel in Dubai
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