Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
OPSO, a Greek-inspired dining concept, has opened its doors in Dubai this spring – marking the first international OPSO to open outside of the UK. OPSO, which is Greek for “delectable morsel of food”, has roots in London’s fashionable Marylebone district. Now open in Dubai Mall, the restaurant offers guests a
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Free-from is currently one of the hottest trends in the global food industry. Ymakan FZ LLC are pleased to be working with the Department for International Trade (DIT) and UK companies to help them bring more of these products to the Middle East. The UK market more than doubled in value
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A new AI-enabled product has been launched in the UAE to revolutionise food waste management for the benefit of both businesses and consumers. In the UAE, food waste costs the local economy AED 13 billion annually. Numbers are even more alarming globally. Every year 1.3 billion tons of food produced never
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Having spent the last 25 years operating F&B outlets across the globe under the Four Seasons brand, Didier Jardin was the ideal candidate to assume the role of general manager for the luxury resorts' opening in Kuwait City back in 2017. With his passion for culinary excellence still very much
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New Zealand and Dubai have announced a three-month pilot for an electronic export certification - a new initiative set to further enhance trade of animal products between the two nations. The pilot, a first for the UAE, was agreed by New Zealand’s Consul General H.E Kevin McKenna and Mr. Khalid Sharif
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Food is big business in Singapore. The small city state may has limited arable land for traditional agriculture, but it makes up with exciting research and development efforts, and thriving innovation climate. In 2017, Singapore’s food manufacturing industry contributed S$4.3 billion to its GDP. Singapore food exports make up more
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Exhibiting for the first time at this year’s Gulfood at Dubai World Trade Centre, the European Union is set to host an exclusive VIP dinner on day one of the exhibition for F&B professionals. Hosted by the European Commissioner for Agriculture and Rural Development, Phil Hogan, the dinner on February 17th
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The world-first MasterChef, the TV Experience – set to open at the new Millennium Place Marina, in Dubai this April, has appointed internationally-acclaimed chef Maria ‘Margarita’ Vaamonde-Beggs to head the entire kitchen set-up and menu creation. Venezuelan born Margarita has already begun menu development and staff training ahead of the opening
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Major new healthy food launches are being lined up by exhibitors at Gulfood – the world’s largest annual food and beverage trade exhibition – which marks its 24th edition at Dubai World Trade Centre (DWTC) from February 17-21, 2019. Buoyed by a significant trend in mindful eating, exhibitors are preparing to
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Business France, the national agency supporting the international development of the French economy, will be exhibiting across four French pavilions at Gulfood 2019. The region’s renowned F&B trade show will showcase products of over 70 French brands and companies. This year, many of them that introduced their products in the year’s
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