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Enterprise Singapore delves into why agri-food tech is increasingly becoming an endeavour that nations like the Gulf are turning to in order to ensure food security. As the government agency championing enterprise development in the red dot, Enterprise Singapore works with committed companies to build capabilities, innovate and internationalise. The food

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UAE-based brand development firm, Ymakan, have announced a new collaboration with PROMED Italian Food Service, in a bid to bring a unique proposition for the HORECA industry in the Middle East. This unique “one-stop Italian shop” concept offers an extensive range of selected Italian products from a one-source supplier, whereby supplies

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Local homegrown hospitality management company, JRG Dubai, has appointed Spencer Ayers as its new Managing Director. Ayers assumes the role after amassing three decades of senior-level food and beverage sector experience at the UAE’s Bateel International LLC, Le Pain Quotidien and AlShaya Group International, as well as various positions in

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OPSO, a Greek-inspired dining concept, has opened its doors in Dubai this spring – marking the first international OPSO to open outside of the UK. OPSO, which is Greek for “delectable morsel of food”, has roots in London’s fashionable Marylebone district. Now open in Dubai Mall, the restaurant offers guests a

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A new AI-enabled product has been launched in the UAE to revolutionise food waste management for the benefit of both businesses and consumers. In the UAE, food waste costs the local economy AED 13 billion annually. Numbers are even more alarming globally. Every year 1.3 billion tons of food produced never

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New Zealand and Dubai have announced a three-month pilot for an electronic export certification - a new initiative set to further enhance trade of animal products between the two nations. The pilot, a first for the UAE, was agreed by New Zealand’s Consul General H.E Kevin McKenna and Mr. Khalid Sharif

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Food is big business in Singapore. The small city state may has limited arable land for traditional agriculture, but it makes up with exciting research and development efforts, and thriving innovation climate. In 2017, Singapore’s food manufacturing industry contributed S$4.3 billion to its GDP. Singapore food exports make up more

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