Food magazine like no other in the regional market
Every issue we focus on the key seasonal activities in the region that place additional pressures on kitchens to ensure quality and diversity. These features are timed perfectly to coincide with procurement decisions.
The international XPRIZE Feed the Next Billion competition, aimed at finding innovative protein alternatives, concludes its final phase in Abu Dhabi. The final marks the end of a four-year contest to develop superior alternatives to chicken and fish, offering a US $15 million prize pool to incentivise global teams to excel
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La Liste, the global guide to the world’s best hotels and restaurants, has today announced the winners of their annual Pastry Awards, followed by the La Liste Garden Party held this evening in Paris The 10 LA LISTE Special Award categories recognise 25 pastry chefs and owners across 14 countries, from
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The Ritz-Carlton Doha reaffirmed its position as a premier dining destination by clinching multiple accolades at the 7th QCP Corporate Roadshow in April this year Amidst stiff competition, the culinary team showcased their prowess and garnered high praise, showcasing their skills and dedication on a global platform. The Qatar Chefs Challenge
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The Michelin Guide Hong Kong Macau 2024, unveiled during an impressive ceremony on March 14th, 2024, bestowed five stars upon three Langham Hospitality Group (LHG) hotel restaurants Notably, T’ang Court at The Langham, Hong Kong, clinched a prestigious three-star rating for the ninth consecutive year, marking the lengthiest three-star winning streak
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The Pro Chef of the Year competition is gearing up for an exhilarating showdown at the International Centre for Culinary Arts – ICCA Dubai on December 8, 2023 This exclusive category, set apart from the traditional voting process, promises to be a live cooking extravaganza where six culinary maestros will battle
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The 'Pro Chef of the Year' accolade is an exclusive and exciting category that sets aside the usual industry voting. Instead, it's a sizzling live cooking challenge slated for a showdown at the International Centre for Culinary Arts - ICCA Dubai on December 8, 2023. The crowning moment will unfold at the BBC Good Food Middle
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Sharing the B Corp register with renowned brands like Ben & Jerry’s, Patagonia, and Coursera, Hello Chef gains the capacity to enact enduring changes in their internal and customer-centric approaches as part of the conscious movement Established by Olivia Manner and Ahmed Al Akber, Hello Chef embarked on a mission to
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Orfali Bros Bistro was awarded the region’s best restaurant title at Middle East & North Africa’s 50 Best Restaurants in the region Held on January 30, the Middle East & North Africa’s 50 Best Restaurants awards for 2023 were held at Conrad Abu Dhabi, Etihad Towers in partnership with the Department
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The World’s 50 Best Hotels will celebrate the best hotel experiences across the world with a curated list by industry experts The inaugural edition of The World’s 50 Best Hotels is all set to launch in September 2023, 50 Best's first global launch since 2009 and will spotlight the best hotel
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The inaugural edition of the Michelin Guide Dubai 2022 has debuted in the Middle East, highlighting 69 restaurants, with 14 Bib Gourmand restaurants, nine 1 Michelin star restaurants and two 2 Michelin star restaurants The first-ever edition of the Michelin Guide Dubai has been unveiled in the United Arab Emirates, recognising
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Some of the industry’s top chefs, entrepreneurs and corporate leaders outlined their thoughts on what to expect from Dubai’s ever-evolving culinary industry To mark the end of the ninth edition of Dubai Food Festival (DFF), some of the city’s leading industry figures – from entrepreneurs and proprietors to award-winning chefs and
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What started out as a little red guidebook that served to encourage travellers to take to the road, to now being a prestigious force to reckon with in the gastronomy realm. This June, the Michelin Guide will unveil its first selection in Dubai In partnership with the Dubai Corporation for Tourism
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50 Best is launching the Middle East & North Africa’s 50 Best Restaurants, with the awards being held in Abu Dhabi 50 Best, the organisation behind The World’s 50 Best Restaurants, reveals the Middle East & North Africa's 50 Best Restaurants, with the awards being held in Abu Dhabi in February
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Interested in opening a restaurant in Dubai? Gabrielle F. Mather, CEO & Founder of Restaurant Secrets Inc., advises on the five things to consider when doing so Gabrielle F. Mather, CEO & Founder of Restaurant Secrets Inc. If you’re someone looking to gain a footing in Dubai’s F&B scene, UAE-based restaurant firm
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The award-winning Australian-born concept launches at Vida Emirates Hills this March Hunter & Barrel, the high-end casual dining restaurant and lounge, is all set to fire up its charcoal roast grills in the tranquil Emirates Hills neighbourhood. Renowned for its hunt, gather and fire-inspired culinary style, Hunter & Barrel specialises in quality
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Mediterranean concept Lucky Fish has opened its doors on West Beach, Palm Jumeirah Reflecting a rustic design, Lucky Fish boasts elegant 19th century French chandeliers, linen curtains and neutral colours with pops of the signature Lucky Fish blue all around. The outdoor terrace makes an ideal spot for al fresco dining,
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The modern bistro bar serving elevated, yet rustic European cuisine, has opened its doors in DIFC The latest addition to DIFC’s vibrant dining scene, is The Hidden Hog, offering classic dishes that have been specially created by renowned Italian Chef, Enrico Paiola. The first and only venue in DIFC to serve
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The brand-new British gastropub offers diners a gastronomic experience with traditional decor and an extensive selection of British classics Soho Garden, the dining and nightlife destination set alongside the Meydan Racecourse announces the opening of British gastropub, Foxglove. The authentic British bar and restaurant blends together traditional décor with classy contemporary
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Homegrown African-inspired Catfish is here to take us on a culinary journey of traditional African cuisine After a short break in 2020, this food truck and wellness kitchen is back and ready to dish out all the crowd favourites. Build up an appetite for the Dancing Waist (Hot honey chicken, jollof rice,
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Join this four-part webinar series and watch a panel of movers and shakers from Dubai discuss trends, the current market, and what the future holds. Koita, the much-loved homegrown organic milk brand, are launching online panel discussions from June 1st, 2020. Food Talkz, curated by Koita, is a four-part webinar series
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