Food magazine like no other in the regional market
Every issue we will profile food distributors, understand their strengths and weaknesses, showcase new products they are bringing to the Middle East and identify how they can assist kitchens in creating unique dishes.
In a bid to give back to those on the frontline fighting the COVID-19 outbreak, The Noodle House has launched a new community-based campaign to create care packages for those in need. The Asian food arm of Sarood Hospitality has teamed up with VeggiTech – a UAE-based agri-technology start-up, to curate
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Organic and sustainable produce has been an increasing concern for consumers over the past 18 months, with diners increasingly interested in the ecological footprint of the food they consume. That’s where Greenheart Organic Farms steps in. The Dubai-based sustainable organic farm supplies some of the biggest names in the city’s food
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Prime Gourmet has recently opened its doors to a new, larger store on Umm Suqeim Road, Dubai. Equipped with a premium butcher shop and demo kitchen for chef workshops and tastings, the store is integrated with Country Hill’s wholesale warehouse and processing facility to portion control orders, in particular for
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Candia Professional belongs to Sodiaal, the first French Dairy Cooperative in France. The natural abundance of grass in France enables cows to provide rich and pure milk, making Sodiaal a true tribute to the ancestral dairy French tradition. Since its creation over 50 years ago, Sodiaal has become one of the
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A global key player in yeasts and fermentation, Lesaffre has recently announced the launch of the Livendo 2in1 Rustic Sourdough – a new innovative sourdough solution. Containing ingredients with a specific effect to improve the quality of the dough, the Livendo 2in1 Rustic Sourdough also features aromas carefully selected from fermentation
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Space is often in short supply in an artisanal bakery, a hotel or a canteen, yet the need for many outlets to have an efficient pastry and croissant production set-up that can be accommodated in a small area is becoming increasingly crucial. What’s more, the need to minimise the time
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The kitchen is the heart of a home, and it’s certainly the life and soul of a restaurant. It’s only right that it is, therefore, handled with the utmost care. Here, we take a closer look at AMTC Foodservice Equipment LLC – a UAE-based kitchen contractor, to get a deeper
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TUTTOFOOD 2019, which begins at Fiera Milano next month, is increasingly gaining ground as a real platform to supply the sharing of knowledge and insights into the future of the F&B sector. Thanks to its rich programme of events, TUTTOFOOD – due to be held between 6 and 9 May -
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HORECA Trade, a Bidfood Group company, has announced a new distribution agreement with Ferrero Gulf to supply its brands to the UAE’s foodservice channels. Adding to Al Jamil's statement on the fellowship, Ferrero Gulf Food Service Regional Sales Manager, Simone Frizzi said, “With this partnership, we will be able to benefit
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At Gulfood 2019, we had the pleasure of speaking to Prof. Mike Johnston to learn how the Dairy Council Northern Ireland guarantees freshness and high-quality produce to its customers here in the Middle East. https://youtu.be/ZxWmA60qLCA
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