Food magazine like no other in the regional market
Every issue we will profile food distributors, understand their strengths and weaknesses, showcase new products they are bringing to the Middle East and identify how they can assist kitchens in creating unique dishes.
Here is a breakdown of the famous red guide 2021 in Germany and the Netherlands, released in March this year Germany MICHELIN presents the Germany edition with no fewer than 310 starred restaurants, including a new Three Star restaurant; three new Two Star restaurants and 25 new One Star restaurants. Although the restaurant
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The hotel is collaborating with SEDRA Foundation for a special program that aims to shape the careers of young hoteliers With the hope of fostering the development of young hospitality professionals, Conrad Abu Dhabi Etihad Towers has partnered with the SEDRA Foundation to form an Inclusive Internships and Employment Programme. In a
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Sponsored: The U.S. cheese industry helps to educate the foodservice sector about USA Cheese offerings in the region, whilst highlighting their excellence to chefs and customers alike. Cheesemaking in the United States began with the arrival of European settlers to the country, which harks back to the 16th century. They brought
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A leading keto brand in the UAE, Keto Goodies, has announced its collaboration with cloud-kitchen platform, Kitopi Keto Goodies has signed an agreement with Kitopi. The partnership will see the keto brand join Kitopi’s state-of-the-art kitchens and technology platform, enabling the brand to expand its regional presence, grow its customer base
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Following the successful launch of the brand in KSA and Bahrain, DaVinci Gourmet ventures into new markets including Kuwait, Oman, Iraq, Egypt and the UAE Renowned in the beverage industry, DaVinci Gourmet announced its expansion into the Middle Eastern market with a range of smart beverage solutions to consumers, baristas
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While Dubai was celebrating St. Patrick’s Day last week, the Chefs’ Irish Beef Club relaunched its UAE chapter with renowned Dubai-based Chefs Saradhi Dakara and Ilaria Zamperlin to lead the platform With Irish exports to the UAE showing a steady rise of 9 per cent in 2020, the Irish state agency
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The new destination will merge travel, fitness and wellbeing into one hotel Kerzner International Holdings Limited (Kerzner), the company behind the iconic Atlantis Resort and Residences and the ultra-luxurious One&Only Resorts worldwide, continues to innovate with the introduction of a new hospitality experience, SIRO. SIRO (pronounced sigh-row) symbolises strength, inclusiveness, reflection and
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To celebrate International Women’s Day, we highlight the top female F&B experts who helped shape the country’s culinary scene Dalia Dogmoch Soubra Syrian-German food author, presenter, entrepreneur, Dalia is the remarkable chef behind Dalia’s Kitchen. She was born in London, raised in Paris and lived in New York before moving to Beirut
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Make a beeline for this bistro-style menu at Terra Terra, named after the Latin word for earth, is a concept inspired by the flavours of the Mediterranean with approachable, bistro-style food. Take a seat at the chic dining area or on the tree-lined terrace, designed to recreate the ambience of a summer’s
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Sunset Hospitality Group (SHG) has entered into a long-term lease agreement with Nakheel Hospitality & Leisure to upgrade and manage Jumeirah Islands Clubhouse (JIC) Scheduled to open in April 2021, the refurbished destination will be home to Isola Ristorante, The Pool, Joe’s Backyard Gastropub, RAISE Fitness & Wellness, Chloe’s Beauty, Hair
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