Food magazine like no other in the regional market
We take an in-depth look at ingredients at their source and introduce chefs to the passionate farmers and suppliers from around the world that have dedicated their lives to food.
Hakkasan Dubai may have recently closed its doors, by Hakkasan Abu Dhabi is doubling down its efforts with a new menu launch this summer. The limited edition dishes – dubbed the “Only At” menu will be available throughout the summer at the restaurant branch in the capital. Dishes on the menu
Read More
This July COYA Dubai will be hosting their popular annual La Noche Blanca (White Summer Party) event. This year’s event has a nautical theme, with the interior of the Latin American restaurant, of course, being decorated all in white. There’s an all-white nautical dress code for guests too, along with nautical
Read More
The Middle East is the second biggest market for European butter, in volume and value, after the United States. For the UAE only, the butter market is expected to grow at 3.6% in 2018 to reach a market value of $80.6 Million at the end of the year, according to
Read More
Over recent years’ consumers have become increasingly interested in organic products and alternatives to cows’ milk. Market predictions suggest that dairy alternatives will reach $35.06 billion by 2024. In the GCC market, one area that has seen growth is the demand for camels’ milk. One company capitalizing on the demand for
Read More
It seems that less and less diners have meat on their mind these days. It is a trend no one can ignore and one that Chef Uwe identifies when discussing the growing market shifts, both regionally and worldwide. When asked what trends from outside the region he could see working
Read More
Gourmet Abu Dhabi hosts many exceptional chefs every year, but one of the more interesting ones almost slipped under the radar: Chef Christopher Kostow from the three-star The Restaurant at Meadowood. The contrast between Napa Valley and the deserts of Abu Dhabi could hardly have been more extreme for him. Awarded
Read More
Every year in the US, the National Restaurant Association prepares its What's Hot culinary forecast of menu trends for the coming yearm surveying nearly 1,300 professional chefs to find which food and beverage items will be hot trends on restaurant menus in 2014. With Gulfood upon us, this seems like
Read More
Today, tea is ranked as the second most popular beverage in the world following water. Since its discovery in China over a millennium ago, tea has travelled the world capturing the hearts and taste-buds of individuals from all nationalities and origins. Thriving in the F&B industry, we take a look
Read More