Food magazine like no other in the regional market
We take an in-depth look at ingredients at their source and introduce chefs to the passionate farmers and suppliers from around the world that have dedicated their lives to food.
Chedi Hospitality has partnered with JIH Global Investments LLC to enter the Maldives, developing a boutique hotel and a limited collection of branded residences. The project blends Chedi’s signature understated luxury with island living, combining refined hospitality and residential experiences for travellers and homeowners seeking design-led escapes. “This partnership represents a
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Jun’s launches ‘The Short Story’, a six-course tasting menu by Chef Kelvin Cheung that condenses the restaurant’s signature dishes into a more concise yet equally expressive format The menu opens with Lobster Pani Puri, followed by Watermelon with dry-aged sea bream, tomato water dashi, and wasabi-infused olive oil, and Hot
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MANĀO, Dubai’s Michelin-starred Thai restaurant, is introducing a refreshed Chef’s Tasting Menu from AED 350 per diner, available for dinner only from Friday, 27 March The eight-course menu blends signature favourites with three new creations, with optional extras such as Curry Puff with Beef, Crab Shoulder, Stir-fried Oyster Blade with Holy
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Ernst Biergarten & Wirtshaus at 25hours Hotel One Central is marking Germany’s beloved ‘Spargelzeit’—asparagus season—with a dedicated seasonal menu that brings a slice of Bavarian tradition to the UAE Running from April 15 through to the end of May, this culinary showcase puts white and green asparagus front and centre, offering
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Maison de la Plage marks its first anniversary with The First Escale, a one-day event on February 22nd, drawing inspiration from the golden age of Mediterranean cruises Since its inception, Maison de la Plage has cultivated a reputation for elevated yet relaxed experiences, from sunlit lunches to sophisticated evening gatherings. To
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Sponsored: Casinetto, a prominent supplier of premium Italian and European ingredients to the HoReCa (Hotels, Restaurants, and Catering) sector, has firmly established itself as a key player in the UAE’s foodservice industry With an extensive and diverse portfolio exceeding 3,000 items, Casinetto caters to the growing demand for high-quality, authentic products
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This October, Dubai will welcome Chouchou, an exclusive private members’ beach house conceived by the esteemed French family-run group, With Love Hospitality Located at J1, Chouchou presents a sophisticated seaside retreat that integrates a relaxed alfresco environment with panoramic sea views, setting a new benchmark in luxury leisure. The venue features
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Under the patronage of the UAE Ministry of Climate Change and Environment, AgraME, the Middle East's leading agriculture, animal, and aquaculture farming exhibition, is set to make a significant impact with its largest edition yet Scheduled for 7-8 October 2024 at the Dubai World Trade Centre, this year's event is centred
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GRIF(The Global Restaurant Investment Forum) is marking a decade of success with its first-ever event in Edinburgh From October 7th to 8th, this lively forum will bring together the restaurant industry's top players in a city known for its rich history and booming hospitality scene. Over the last ten years, GRIF has
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Sunset Hospitality Group, based in Dubai, has secured a majority stake in Maximal Concepts Holding, marking a significant expansion in its global footprint Sunset Hospitality, which operates 81 diverse venues across 22 countries—including hotels, resorts, restaurants, beach clubs, nightclubs, and gyms—will now integrate Maximal Concepts' portfolio of 19 restaurants in 13
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Red Lobster, a beloved seafood chain, is closing nearly 100 locations across the US Red Lobster's official announcements have been sparse. However, reports indicate financial struggles due to mounting debt. Events like the underperforming “Ultimate Endless Shrimp” promotion last summer added to these financial losses. Additionally, the chain has experienced significant
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Fairmont Hotels and Resorts recently appointed Luigi Vespero as their new Cluster Director of Food and Beverage, overseeing operations across the prestigious properties of Fairmont Dubai Sheikh Zayed Road, Ajman, and Fujairah Vespero brings a wealth of experience to the role, boasting a 25-year career in the hospitality industry. Having honed
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Zuma has unveiled its highly anticipated French flagship restaurant, Zuma Cannes Nestled within the legendary Palm Beach on Pointe Croisette, Zuma Cannes promises to become a new hotspot for discerning diners and celebrities alike, especially during the upcoming Cannes Film Festival. The restaurant seamlessly blends the brand's signature timeless design with new
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Building on the phenomenal success of its inaugural 2023 edition, the second Saudi Food Show - the largest global F&B sourcing event in the Kingdom - promises to surpass the first on every level. Taking place from 21-23 May at Riyadh Front, this year’s edition will feature a significantly larger
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For the second consecutive year, Cairo Food Week will bring together global tastemakers and food enthusiasts to celebrate the rich history and culture of the Egyptian Table from May 9th to 16th. The week-long event features over 40 culinary events, talks, exhibitions, screenings, and activities across Cairo’s prominent lifestyle districts
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The Banyan Tree Group is transforming its corporate umbrella brand, transitioning from "Banyan Tree Group" to "Banyan Group." Since 2019, the Group has expanded its brand portfolio, bringing its innovative spirit, design-focused experiences, and mission-driven approach to new destinations such as Banyan Tree AlUla in Saudi Arabia, Garrya in Kyoto, Folio
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With the support of the Culinary Art Commission, Riyadh is all set to host the inaugural edition of Salon du Chocolat et de la Pâtisserie at the Riyadh Convention & Exhibition Center on November 27, 2023. Salon du Chocolat et de la Pâtisserie promises to bring together internationally renowned figures
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Soneva Fushi Maldives is set to collaborate with German chef and entrepreneur Tim Raue to bring the exquisite flavours of Berlin's two Michelin-starred restaurant Tim Raue Tim Raue will be captivating guests with his culinary prowess at the resort's renowned fine dining zipline restaurant, Flying Sauces, during an exclusive 15-week residency
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Brought to you by the team behind 3Fils, SLRP is an indigenous ramen venture poised to debut in the capital on September 3rd SLRP, the brainchild of Dubai's cherished eatery 3Fils, is gearing up to inaugurate its inaugural ramen establishment on September 3rd at Yas Mall's dining haven, Huna, in Abu
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Taking place throughout September, the month-long culinary celebration unveils an enticing gastronomic journey, inviting diners to indulge in specially curated menus from a selection of esteemed venues at irresistible prices. Prepare to be amazed by a lineup of renowned establishments, including celebrated celebrity chef destinations such as the Michelin-starred Torno Subito
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