Food magazine like no other in the regional market
We take an in-depth look at ingredients at their source and introduce chefs to the passionate farmers and suppliers from around the world that have dedicated their lives to food.
The Department of Culture and Tourism – Abu Dhabi has announced the return of the popular Chef’s Table series Featuring a hand-picked selection of restaurants from previous Chef’s Table editions, this year’s Chef’s Table All-Star edition is set to promote the capital’s eclectic fine dining scene through curated menus
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The Italian Trade Agency’s (ITA) ITAlian Food Lab takes centre stage at Gulfood 2021 with the TuttoFood Pasta Challenge and culinary creations by Michelin-Starred chefs More than 120 Italian companies, associations and organisations are set to participate at Gulfood 2021. This makes for the largest presence by a country this year.
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Sensational food experiences, food scientists and Michelin-starred chefs are all set to dazzle at the 26th edition of Gulfood’s ‘Tastes of The World’ event from February 21-25 Gulfood 2021 brings together the world’s most influential chefs and industry leaders who are at the forefront of culinary innovation, to discuss and shape
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The homegrown brasserie is kicking off 2021 in style, with the launch of its new Al Wasl 51 branch A self-proclaimed foodie’s paradise and Instagrammer’s utopia, Saya is an idyllic space that features a visual and ambient duality, with photo-ops at every turn, irresistible cuisine on every plate, and two drastic
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The trendy and colourful Caribbean-themed Palm Bay at Club Vista Mare on the Palm has introduced a whole new section of bold and exciting flavours Palm Bay 2.0 is here and has unveiled a new menu showcasing over 20 dishes and 12 signature beverages, marking the first major change since its
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Homegrown African-inspired Catfish is here to take us on a culinary journey of traditional African cuisine After a short break in 2020, this food truck and wellness kitchen is back and ready to dish out all the crowd favourites. Build up an appetite for the Dancing Waist (Hot honey chicken, jollof rice,
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Let’s talk Veganuary. It is both, a non-profit organisation and an annual 31-day event that has inspired people, since 2014, to adopt a vegan lifestyle for the month of January (and after). This worldwide initiative aims to educate and motivate people into a plant-based way of living, reducing one’s carbon
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ProChile, the institution of the Ministry of Foreign Affairs of Chile, will host ExpoNut 2020 on November 24 and 25. The event will present UAE dried fruit and nut importers access to more than 170 Chilean exporters within the industry, covering topics on sustainable development, agriculture, and export through various talks
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BiCE will be serving 20 most loved dishes from the past two decades of serving authentic Italian cuisine in Dubai BiCE Ristorante, tucked away in the heart of Hilton Dubai Jumeirah, will be celebrating its 20th anniversary this October. Originally launched in Milan in the 1920s, the BiCE brand is known
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Hakkasan Dubai may have recently closed its doors, by Hakkasan Abu Dhabi is doubling down its efforts with a new menu launch this summer. The limited edition dishes – dubbed the “Only At” menu will be available throughout the summer at the restaurant branch in the capital. Dishes on the menu
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