Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Executive Chef Gurkan Gozyilmaz is joined by Executive Sous Chef Ozden Erkmen and Executive Pastry Chef Can Mergen to create exceptional dining experiences Waldorf Astoria Kuwait has introduced its new culinary team, comprising Executive Sous Chef Ozden Erkmen and Executive Pastry Chef Can Mergen, under the guidance of Executive Chef Gurkan
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Angela Aguilera Diaz, the new Sous Chef of the Italian restaurant Piaceri Da Gustare, boasts over ten years of culinary expertise Having started her culinary journey over a decade ago in Mexico, Angela underwent training at the prestigious Capri Riviera Cancun before honing her skills across multiple locations, including the Dominican
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As part of the Dubai Food Festival, Varq invites diners to experience its first exclusive Chef’s Table experience by Executive Chef Sonu Koithara of Varq and Michelin Star Chef Sriram Aylur of London-based Quilon Michelin Star Chef Sriram Aylur is renowned for introducing exceptional Indian cuisine worldwide, with an experience spanning
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Sponsored: Following a series of successful launches around the world including Saudi Arabia, Callebaut, the chocolate maker preferred by artisans and chefs around the world, officially introduces ‘Callebaut NXT’, the 100% plant-based dark and milky tasting chocolates, guaranteed free from any traces of dairy in the United Arab Emirates (UAE). To
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With over 12 years of experience, Chef Benjamin has previously worked at establishments across France, Switzerland, the UK, and more Hailing from France, the new Global Pastry Chef Benjamin Clement will be heading the pastry department for all of LPM Restaurant & Bar's venues with a modern take on French delicacies
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In the kitchen with Chef Serge Gouloumès, Executive Chef at Hilton Doha the Pearl Hotel Residences Chef Serge Gouloumès, hails from south-western France, where he started his career locally before travelling the world to expand his culinary repertoire. La Pomme Cannelle, a 1 Michelin star restaurant in Belgium was where he
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Jumeirah Group’s first eco-conscious resort has announced the appointment of Italian chef Gaetano Luciano, Chef De Cuisine at its traditional Italian restaurant, Mare Mare Chef Gaetano will be responsible for new additions to the menu, comprising an eclectic mix of Mediterranean flavours, and will head a diverse team of talented chefs
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Take a look at all the fun we had at this pizza challenge The celebrated Casinetto x The Pro Chef ME’s Top Pizza Chef Challenge saw 11 of the region’s talented pizza chefs compete at an exciting live culinary battle at Venus Ristorante, Caesars Palace Dubai. The talented pizza chefs of
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The Pro Chef of the Year Award spotlights the incredible culinary works of notable executive chefs in the region. On December 8th, the winner of the Pro Chef of the Year Award 2022 was unveiled at the BBC Good Food Middle East Awards 2022 gala ceremony. The award, with a history of
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Sponsored: The most anticipated culinary season of the region, Flavours Abu Dhabi, is offering a range of discounts and deals on delicious delicacies from around the world. Abu Dhabi Culinary Season by the Department of Culture and Tourism Abu Dhabi has returned for its annual edition, welcoming a host of renowned
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