Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Heralded in Russia for his pioneering approach, Chef Kuzma is a true visionary in the world of pastries and is now coming to Dubai with new openings Guided by an unwavering commitment to innovation, his hands craft desserts that transcend the ordinary and become awe-inspiring masterpieces. With 16 years of expertise
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With an illustrious career spanning more than 27 years, Chef Hamzeh brings a wealth of international culinary expertise and an impressive portfolio of luxury hospitality brands to his role. Chef Hamzeh embarked on his culinary journey in 1996 in his hometown of Amman, Jordan, where he began at Sheraton & Hyatt
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RASPOUTINE Dubai has unveiled the arrival of renowned Chef Panagiotis Achamnos, the visionary behind the all-new menu Harnessing his exceptional culinary prowess and expertise in Mediterranean gastronomy, Chef Panagiotis' latest culinary opus offers an expedition through an array of dishes including a selection of chilled appetizers such as house-made French foie
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In this new capacity, Chef Diego assumes the pivotal responsibility of curating and elevating the gastronomic experiences offered by Amazónico as it continues to expand its footprint across the Middle East and Asia. A maestro in the realm of gastronomy, Chef Diego's ingenious flair has played an indispensable role in shaping
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Abu Dhabi-based alternative meat brand Switch Foods reveals the official launch of its product range, now readily available at prominent retail outlets and leading online food platforms throughout the UAE. This significant expansion allows patrons to explore and relish Switch Foods' captivating array, obtainable at various esteemed retail destinations including Carrefour,
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Chef Reif Othman has recently launched the highly anticipated restaurant, Hoe Lee Kow, at Dubai Hills Business Park, offering a fresh take on the Korean BBQ experience Hoe Lee Kow aims to be the ultimate destination for Korean BBQ enthusiasts, providing a trendy and inviting atmosphere for friends, family, and food
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With his expertise and culinary mastery, Chef Sakamoto will take charge of the kitchen at this homegrown Japanese restaurant, marking an exciting milestone for the UAE's first ramen house Chef Toshiyuki, originally from Tokyo, Japan, brings a rich and diverse background to the culinary team at YUi. With extensive global experience
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On July 19th and 20th, Mohamad Orfali from Orfali Bros. Bistro in Dubai and Deepanker Khosla from Haōma in Bangkok collaborate for a limited two-night event Food enthusiasts in Bangkok can anticipate an extraordinary gastronomic event as Chef Mohamad Orfali from Orfali Bros. and Chef Deepanker Khosla from Haōma come together
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Carna by Dario Cecchini announces Chef Tony Leonardi as the newly appointed Chef de Cuisine Hailing from Paris, France, Chef Tony began his culinary career at the age of 18, driven by his passion for the culinary arts and exceptional ingredients. Throughout his career, he received invaluable guidance and mentorship from
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Executive Chef Gurkan Gozyilmaz is joined by Executive Sous Chef Ozden Erkmen and Executive Pastry Chef Can Mergen to create exceptional dining experiences Waldorf Astoria Kuwait has introduced its new culinary team, comprising Executive Sous Chef Ozden Erkmen and Executive Pastry Chef Can Mergen, under the guidance of Executive Chef Gurkan
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