Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Sheraton Mall of the Emirates welcomes Chef Siddartha Omar Estevez Diaz to OAnjo, celebrating his appointment as the latest addition to their culinary team. Hailing from Guatemala, Chef Diaz brings a wealth of experience and a passion for innovation to his role, armed with a Professional Title from INTECAP and
Read More
Twine, the renowned dining destination nestled within the Dubai World Trade Centre, proudly introduces Mevish Appadoo as its new Head Chef, heralding a fresh chapter in Mediterranean culinary excellence Drawing inspiration from the diverse cultures spanning Spain, Italy, Greece, Turkey, and beyond, Twine redefines Mediterranean cuisine with innovative flair, and with
Read More
Introducing Luca Crostelli, the passionate Head Chef behind the newly-opened Cala Vista at Jumeirah Mina A’Salam Luca's culinary journey began in the nurturing embrace of his family's award-winning restaurant, where he imbibed not only the techniques of Italian cuisine but also a profound appreciation for its essence. His formative years were
Read More
Torno Subito, Chef Massimo Bottura’s inaugural Michelin Star-awarded restaurant beyond Italy, introduces its new Head Chef, Chef Federico Marras, to helm its culinary team at W Dubai – The Palm With a distinguished career spanning over 15 years, Chef Marras brings a wealth of experience, creativity, and innovation to the 1960s
Read More
Executive Chef Deivid Paiva brings 17 years of culinary expertise from around the world to his role at W Abu Dhabi – Yas Island, infusing each dish with his dynamic energy and a deep-rooted passion for cooking cultivated during his upbringing in Portugal Chef Deivid's culinary journey, spanning from his early
Read More
Anantara Mina Al Arab Ras Al Khaimah Resort welcomes its new Executive Chef, boasting over two decades of experience with prestigious hospitality brands worldwide. Executive Chef Prabhash Prabhakaran leads culinary operations at the resort's six restaurants and bars, alongside banqueting operations, elevating dining experiences to an art form. With a
Read More
Katsuya Dubai announces the return of Chef Kewal Tiwari, who assumes the role of Chef de Cuisine, ushering in a new era of culinary excellence. With a noteworthy history at Hyde Dubai, Chef Kewal previously served as the Sous Chef for Katsuya, playing a pivotal role in the restaurant's successful
Read More
With the new culinary team in place, the restaurant will elevate its menu and food offerings and introduce innovative culinary collaborations and interactive chef experiences Head Chef Francesco Torcasio Head Chef Francesco Torcasio, originating from Calabria, is celebrated for his commitment to time-honoured recipes, leaving an indelible mark on Italian gastronomy as Il Borro Dubai's
Read More
Kempinski Hotel & Residences Palm Jumeirah announces Chef Andrea Kosarew as Chef de Cuisine, recognising his exceptional two-year tenure at the hotel. Chef Andrea, who joined Kempinski in December 2021 as a sous chef, has swiftly become a pivotal figure known for crafting exceptional dishes, including the recent masterpiece, a 7-course
Read More
Embark on an extraordinary culinary odyssey with the premiere of 'The Kitchen with Chef Marwan Sardouk' on Fatafeat, starting November 21. Chef Marwan takes viewers on a captivating exploration of Dubai's diverse culinary landscape across eight episodes. This series unveils the behind-the-scenes dynamics of renowned dining establishments, shedding light on
Read More