Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Folly and Publique, located in Souk Madinat Jumeirah, are set to elevate their dining experiences and operations with the employment of three new members The sophisticated Folly and the vibrant Publique restaurants, sited in Souk Madinat Jumeirah, have revealed the selection of three new joiners to their existing teams. All three
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Après Spa Café at Four Seasons Doha has announced a new plant-based menu brimming with innovative creations by celebrated Chef Matthew Kenney Launched just in time for summer, when light and vibrant foods are often desired, Four Seasons Hotel Doha has revealed Folia, a new plant-based menu at the Après Spa
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Say hello to Bushra, a new contemporary dining concept that showcases a generous sharing menu curated by the award-winning Chef Greg Malouf Grosvenor House Dubai welcomes diners to discover the newest addition to its well-established collection of signature restaurants, Bushra by Buddha-Bar. Translating to mean “good omen, good news” in Arabic, Bushra
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Following the brand’s success at Expo 2020 Dubai, ADRIFT Burger Bar has teamed up with REEF to burgers and shakes across the UAE ADRIFT Burger Bar, by Michelin-starred Chef David Myers, has signed an agreement with international cloud kitchen giant, REED, to deliver Chef Myers’ impressive burgers and shakes to neighbourhoods across
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Celebrated for being one of the UK’s most acclaimed chefs, Tom Aikens sits down for a conversation with Serena Botelho e Warren at The Abu Dhabi EDITION, elaborating on his past, present and the future Having spent his childhood gardening and cooking with his mother at their home in Norfolk, whilst
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Sponsored: Following the successful launch of WHOLEFRUIT chocolate in the Middle East, Romain Renard, Director at Chocolate Academy Dubai – MENA shares his insights on the pioneering chocolate under the Cacao Barry franchise The year 2021 witnessed the successful global launch of a ground-breaking type of chocolate, called WHOLEFRUIT chocolate. This
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UAE-registered non-profit organisation Gulf for Good has raised AED100k worth of farm produce, which will feed 300 children for a lifetime Gulf for Good, a UAE-registered non-profit organisation, has raised AED100k worth of farm produce. This will feed 300 children for a lifetime. Through its Ramadan campaign titled ‘Fund a Farm’ in
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Atelier House Hospitality is marking their 5th anniversary with a special dinner, in collaboration with chefs from Marea, 11 Woodfire, Mohalla and the soon-to-open French concept RSVP Atelier House Hospitality, a full-service hospitality advisory, development and operations management firm, is celebrating its 5th anniversary with a one-night-only four chefs’ dinner this
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Renowned chefs José Avillez and Ross Shonhan have joined forces to create a spectacular Portuguese-Japanese fusion menu Mandarin Oriental Jumeira, Dubai’s acclaimed chefs José Avillez of Tasca and Ross Shonhan of Netsu, have teamed up to create a limited-edition tasting menu that brings together the very best of their individual restaurants’
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Masterchef, the TV Experience has introduced a Mini Mystery Box for budding home chefs to try their hand at creating impressive dishes, from the comfort of their homes MasterChef, the TV Experience, nestled within Millennium Place Marina in Dubai Marina, debuted in the UAE in 2019. The concept is inspired by
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