Wednesday, September 29, 2021
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BABA, Westin Mina Seyahi

The Rising Flavours hall is all set to showcase some of the GCC’s leading celebrity chefs Expo 2020 is not only serving up new culinary experiences for visitors from across the globe, but with the Rising Flavours Food Hall inspired by GCC countries, the world’s greatest show will shine a

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Accor partners with Chef Maroun Chedid

Maroun Chedid, the renowned top chef judge, has joined forces with Accor Group to introduce exclusive dining concepts in the region Accor, the global augmented hospitality group with over 400 properties across India, Middle East, Africa and Turkey, has signed an exclusive partnership with celebrated chef entrepreneur, Maroun Chedid. Well-known

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Nick Patmore Hotel Manager JW Marriott Marquis Dubai

The world’s tallest 5-star hotel has announced the selection of Nick Patmore as their new Hotel Manager In recent hospitality news, the Majestic JW Marriott Marquis Dubai has revealed the promotion of Nick Patmore from Director of Operations, to his new role of Hotel Manager. In his new responsibility, Nick will oversee

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JW Marriott Marquis Dubai Rang Mahal relaunch

Mark your calendars this September for a fresh, new Rang Mahal as the restaurant reopens its doors at the JW Marriott Marquis Dubai JW Marriott Marquis Dubai has announced the relaunch of Rang Mahal to their award- winning restaurant portfolio. The culinary concept will offer diners a celebration of diverse flavours,

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TiNDLE plant-based chicken UAE

TiNDLE, a plant-based chicken is all set to debut in the UAE this September   Asia’s leading food tech start-up, Next Gen Foods, has debuted its flagship product, TiNDLE plant-based chicken in the UAE. Made with only nine natural ingredients, TiNDLE contains no antibiotics, hormones, cholesterol or genetically modified ingredients. This plant-based

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Executive Chef Laurent Petit The H Dubai

Chef Laurent Petit takes on the role of Executive Chef at The H Dubai Following a career spanning 30 years across Europe, Asia, Africa and the Middle East, Laurent Petit has now been appointed as the Executive Chef of The H Dubai. Chef Laurent boasts a diverse culinary background, having worked in

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Chef Romain Renard, Director, Chocolate Academy Dubai – MENA and Member, organising committee, World Chocolate Masters

Sponsored: The regional edition of the World Chocolate Masters 21/22 competition, by Cacao Barry, is set to take place on September 1, 2021. Chef Romain Renard, Director at Chocolate Academy Dubai – MENA and member of the organising committee at World Chocolate Masters, gives us a glimpse into the phenomenal

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World Chocolate Masters 21/22, Middle East edition

Sponsored: September 1, 2021 will see the most influential pastry chefs competing in the Middle East, for the ultimate World Chocolate Masters 21/22 finals in October 2022 VOTE FOR YOUR FAVOURITE CHOCOLATE DESIGN! #TMRW_TASTES_LOOKS_FEELS_LIKE Presented by French gourmet chocolate brand Cacao Barry, part of the Barry Callebaut Group, the regional World Chocolate Masters 21/22

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Kitch-In premium sushi Su'Chill Deliveroo

Kitch-In, the premium food technology platform curated by Chef Izu Ani, Evgeny Kuzin and Accor, has now launched Su’Chill Sushi Culinary genius Chef Izu Ani and leading restauranteur Evgeny Kuzin, together with Accor, have announced their latest food venture through Kitch-In, their intelligent food technology platform. Su’Chill sushi, available for delivery on

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