Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
The team at tashas continues to innovate in the evolving culinary scene with five new additions to their classic menu tashas, the South African boutique lifestyle café, has announced five new and exciting dishes to their Classic Menu offerings, across the UAE. Each tashas venue has two menus - the Classic
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From March 25 to April 10, dine at some of the best restaurants the city has to offer, as part of Dubai Food Festival 2021 If you’re a foodie living in Dubai, restaurant week is one of your favourite times of the year. The event will see some of the city’s
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While Dubai was celebrating St. Patrick’s Day last week, the Chefs’ Irish Beef Club relaunched its UAE chapter with renowned Dubai-based Chefs Saradhi Dakara and Ilaria Zamperlin to lead the platform With Irish exports to the UAE showing a steady rise of 9 per cent in 2020, the Irish state agency
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With over twenty-five years of culinary experience, Russell Impiazzi joins Sofitel Dubai The Obelisk as the new executive chef As the new culinary in-charge at Sofitel Dubai The Obelisk, chef Russell leads a team of 80 chefs across five distinctive dining outlets – Brasserie Boulud, Taiko Dubai, The Nine Gastropub, Bijou
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Make a beeline for this bistro-style menu at Terra Terra, named after the Latin word for earth, is a concept inspired by the flavours of the Mediterranean with approachable, bistro-style food. Take a seat at the chic dining area or on the tree-lined terrace, designed to recreate the ambience of a summer’s
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The Department of Culture and Tourism – Abu Dhabi has announced the return of the popular Chef’s Table series Featuring a hand-picked selection of restaurants from previous Chef’s Table editions, this year’s Chef’s Table All-Star edition is set to promote the capital’s eclectic fine dining scene through curated menus
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Aloft Abu Dhabi has teamed up with Elli’s Kosher Kitchen to launch a catering operation that will distribute authentic kosher-certified food to all hotels in the UAE Elli’s Kosher Kitchen is the largest kosher food provider in the UAE, catering to Israeli delegations and in the past, to the historic signing
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The City Grill at The Atrium, Al Habtoor City has recently launched its food menu with tempting new additions Keen to take diners on a cultural journey through South Africa, Chef Siraj Hussain has introduced a selection of appetizers, mains and desserts. The starters include calamari in lemon-butter and garlic, pan-fried
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A one-of-a-kind eatery serving premium food in unique flavours has just launched in Dubai Lotsa! Tacos, a delivery-only concept, offers burritos, quesadillas, light fajita platters, chips and dips and lots more. Except, the tacos here feature interesting ingredients such as kimchi, togarashi (a Japanese spice mix), raw salmon, brisket, Japanese mayo
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Rotana is calling barbecue enthusiasts and chefs across the UAE to partake in its Smoke and Flames campaign to find the UAE’s Best Amateur Barbecue Master The competition is open for residents from the UAE only. To enter, applicants must submit their favourite barbecue recipe; a 60-second video on why they
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