Monday, December 9, 2024
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John Evans has been appointed Head Chef at Lúnico, J1 Beach

With over 15 years of international culinary experience, Chef John brings a unique blend of his Peruvian heritage and expertise in Spanish and Latin cuisines to the restaurant's kitchen Having worked across South America, Europe, North Africa, and the Middle East, Chef John is known for his ability to combine traditional

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Yannick Alléno's latest opening, L'Abysse Monte-Carlo, celebrates zero-waste dining with an emphasis on fresh Mediterranean produce Yannick Alléno needs no introduction. The globally-renowned chef is famed for his ability to merge tradition with cutting-edge techniques. With multiple Michelin stars to his venues, including three at his flagship restaurant Pavillon Ledoyen in

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Founder of Tabchilli

The founder of Tabchilli, Maher El-Tabchy, takes us along his entrepreneurial journey Can you share the story behind the creation of Tabchilli? Tabchilli was born from a passion for fermentation and a desire to introduce healthy, flavourful, and probiotic-rich foods to our community. What began as a hobby—experimenting with various fermentation techniques

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Tomlin George Graham

Ting Irie has appointed Tomlin George Graham as its new head chef With over 16 years of global experience, Tomlin brings his passion for authentic Caribbean and Jamaican cuisine to branches in Dubai and Abu Dhabi. His vision is to create an immersive dining experience rooted in traditional island flavours,

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Jun’s, renowned for its third-culture cooking, is set to host an exclusive four-hands dinner in partnership with modern fine-dining venue Chez Wam This exciting collaboration, titled Coolab Vol. 2, will feature Chef Kelvin Cheung from Jun’s and Chef Hadrien Villedieu from Chez Wam, who will create a memorable dining experience centred

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The stage is set for the highly anticipated Pro Chef of the Year 2024 competition, taking place on October 4, 2024, at the International Centre for Culinary Arts (ICCA) in Dubai. This prestigious event, sponsored by Spinneys, will see top chefs from across the GCC compete in a mystery ingredient

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Ferdinando Martinotti

Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained in his hometown of Milan, Italy, Ferdinando has worked globally, including in Seychelles, Qatar, and now the UAE With a vibrant personality that matches his culinary creations, Ferdinando Martinotti ensures each

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The Nautilus Maldives announces the appointment of Christopher Terry as Executive Chef A native of Antigua and Barbuda, Chef Christopher Terry's culinary expertise encompasses Mediterranean, French, Caribbean, European, and Asian cuisines, perfectly complementing the eclectic and unscripted dining experiences at The Nautilus. With over 15 years of experience across the Caribbean, United

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Twine, the renowned dining destination nestled within the Dubai World Trade Centre, proudly introduces Mevish Appadoo as its new Head Chef, heralding a fresh chapter in Mediterranean culinary excellence Drawing inspiration from the diverse cultures spanning Spain, Italy, Greece, Turkey, and beyond, Twine redefines Mediterranean cuisine with innovative flair, and with

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Introducing Luca Crostelli, the passionate Head Chef behind the newly-opened Cala Vista at Jumeirah Mina A’Salam Luca's culinary journey began in the nurturing embrace of his family's award-winning restaurant, where he imbibed not only the techniques of Italian cuisine but also a profound appreciation for its essence. His formative years were

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Torno Subito, Chef Massimo Bottura’s inaugural Michelin Star-awarded restaurant beyond Italy, introduces its new Head Chef, Chef Federico Marras, to helm its culinary team at W Dubai – The Palm With a distinguished career spanning over 15 years, Chef Marras brings a wealth of experience, creativity, and innovation to the 1960s

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