Tuesday, May 21, 2024
Home > The Chef > Ossiano hosts exclusive four-hands dinner with Asia’s 50 Best female chef Pam Pichaya Soontornyakij

In an exciting culinary collaboration, chefs Grégoire Berger and Pam Pichaya Soontornyanakij of Potong, Bangkok, will host an exclusive four-hands dinner at Ossiano, Atlantis, The Palm, on Tuesday, 21st May.

Inspired by a five-element philosophy—salt, acid, spice, texture, and the Maillard reaction—the duo has crafted a meticulously curated 10-wave menu for diners to indulge in. Set against the stunning backdrop of the Ambassador Lagoon at the one-Michelin-starred Ossiano, Grégoire’s hero dishes include langoustine tom yum uni and Thai-style sticky rice with mango and curry ice sorbet, while Pam will present her creations such as ‘Parts of Banana’ and ‘Potong’s Pad Thai’.

Chef Pam, a multi-award-winning and internationally renowned culinary figure, has received accolades such as the Michelin star and Asia’s Best Female Chef award, and has gained recognition for her innovative approach to Thai-Chinese cuisine. Potong, her latest venture, has received prestigious recognition since its opening in 2021, including a spot on Asia’s 50 Best Restaurants list.

Pam Pichaya Soontornyakij

Through Potong, Pam skillfully weaves her family’s stories into a thought-provoking tasting menu, spotlighting Thai-Chinese cuisine with creative spins on traditional recipes.

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