THE PRO CHEF MAGAZINE – WHERE FOOD COMES FIRST
With more than 15,000 food outlets in the UAE alone the food and beverage sector in the Middle East has gone through a period of rapid growth.
Now more than ever the pressure on restaurant owners and chefs is at its peak. As traditional hotel groups lose market share to independent groups and franchise brands create a sense of unstoppable development, passion, insight and knowledge will be the key factors in success.
The Pro Chef magazine launched by CPI Media Group in 2012 has been committed to helping the decision makers within kitchens in the region source the best quality and greatest value products and services.
In September 2017, The Pro Chef magazine will be relaunched to focus on key areas of concerns for chefs and procurement departments now.
As a quarterly print publication and digital platform distributed to every 4 and 5 star hotel restaurant outlet, all major F&B franchisees alongside the rapidly expanding independent restaurant group market we have a very simple vision:
Help food and beverage outlets develop great food at great value whilst providing unique experiences for the consumer.