The Pro Chef Middle East
Food magazine like no other in the regional market
Scotland’s food and drink scene is the envy of the world. Beautiful fertile land, clean air and clear waters lead
Internationally-acclaimed chef Grégoire Berger has made a name for himself once more on the world stage in recent months. In
Internationally-acclaimed chef and restaurateur Marco Pierre White has opened his second Abu Dhabi-based restaurant, Marco’s New York Italian at Fairmont
Prime Gourmet has recently opened its doors to a new, larger store on Umm Suqeim Road, Dubai. Equipped with a
Candia Professional belongs to Sodiaal, the first French Dairy Cooperative in France. The natural abundance of grass in France enables cows
A global key player in yeasts and fermentation, Lesaffre has recently announced the launch of the Livendo 2in1 Rustic Sourdough
Hakkasan Dubai may have recently closed its doors, by Hakkasan Abu Dhabi is doubling down its efforts with a new
This July COYA Dubai will be hosting their popular annual La Noche Blanca (White Summer Party) event. This year’s event has
The Middle East is the second biggest market for European butter, in volume and value, after the United States. For
With tropical fruit prohibitively expensive to grow in the UAE, chefs and retailers are increasingly forced to look across the
The UAE reiterated its commitment to facilitate the global food trade and diversify food import sources during a cabinet meeting
Gordon Ramsay’s Hell’s Kitchen is now open at the brand-new Caesars Palace, Bluewaters Dubai – marking the second global outpost
Media Rotana, Dubai, has announced the appointment of Ameya Sapre as the new director of food and beverage for the
Bull & Bear is now open in DIFC, serving up imaginative cuisine inspired by all-time classics at the recently
Club Vista Mare hotspot, Aji, has announced that it is closing its doors at the end of May after two
Welcoming more than 100,000 visitors from 200 countries every year, Gulfood is the quintessential food event in the Middle East.
The UK’s food and drink sector is recognised as a world leader in the industry – and with good reason.
As a cultural melting pot - a merging of Malay, Indian, Chinese and Eurasian cultures - Singapore produces some of
At Gulfood 2019, we had the pleasure of speaking to
Business France, the national agency supporting the international development of
Gulfood is recognised as one of the world’s largest food
Described as a ‘journey of the senses and an explosion
Bord Bia, the Irish Food Board, announced a record AED113
Born and raised in Beirut, Rami Nasser recently joined the
