Monday, November 9, 2026
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The Chef

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Sexy Fish Dubai appoints George Gkoregias as Executive Chef

Sexy Fish Dubai appoints George Gkoregias as Executive Chef

Sexy Fish Dubai has appointed George Gkoregias as Executive Chef at its DIFC restaurant in Innovation One Joining in October 2026,

A taste of heritage: Chef Faisal Alharmoodi on the soon-to-launch Emirati cookbook

The Emirati chef discusses his journey from civil engineering to the kitchen, his restaurant Falwa, and his contribution to Emirati

Interview: Adil Ahmed on adapting Nammos to different markets

Having worked across Nammos kitchens in Dubai, London, Sardinia and Doha, Adil Ahmed discusses maintaining the brand’s identity while adapting

The Distributor

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Le Must brings plastic-free luxury condiments to the UAE

Le Must brings plastic-free luxury condiments to the UAE

The luxury hospitality supplier has launched in the UAE, bringing its plastic-free single-serve condiments to the GCC through a partnership

Celebrating 15 years in Dubai: Massimo Vidoni, aka The Truffleman, on building Italtouch

In this personal account, Massimo Vidoni reflects on 15 years in Dubai, the people who supported his journey, and the

Indoguna Dubai: Delivering quality and scale across UAE's food and hospitality industry

Indoguna Dubai: Delivering quality and scale across UAE’s food industry

Sponsored: From premium ingredients and global sourcing to large-scale distribution, Indoguna Dubai has become a trusted partner for restaurants, hotels

The Season

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The Pro Chef Awards 2025: Full list revealed

Be part of The Pro Chef & Hospitality Awards 2026

Connect with the people behind the GCC’s most influential kitchens, restaurants and hospitality businesses The Pro Chef & Hospitality Awards 2026

Caffeine&Culture launches seasonal Summer V60 coffee collection

Dubai Design District-based specialty roastery Caffeine&Culture has introduced its Summer V60 Collection, a limited-edition menu of four pour-over coffees available

La Plage by La Maison Ani launches summer residency at Hacienda White on Egypt's North Coast

La Plage by La Maison Ani launches summer residency at Hacienda White on Egypt’s North Coast

Chef Izu Ani's La Plage by La Maison Ani has launched a seasonal residency at Hacienda White on Egypt's North

The Source

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The Pro Chef & Hospitality Conference launches with a powerful lineup of regional and global industry leaders

The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking

Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals

Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover

USA Cheese Guild

The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

The Critic

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MICHELIN Guide Dubai 2026 ceremony set for 6 October

MICHELIN Guide Dubai 2026 ceremony set for 6 October

Now in its fifth edition, the ceremony is held with the support of destination partner Dubai Department of Economy and

Finalists announced for The Pro Chef & Hospitality Awards 2026

The finalists have been announced, and finalist round voting is now open for The Pro Chef & Hospitality Awards 2026,

Meet the Finalists: The Pro Chef Showdowns 2026

39 chefs across 13 categories will compete live from 7–10 September at Depachika Food Hall, Palm Jumeirah Mall, for their

The Country

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One concept, different neighbourhoods: How Vietnamese Foodies adapts to growth

For restaurant brands looking to expand, finding the right location is only part of the equation. Vietnamese Foodies founder Lily

Harris•Aoki

Harris•Aoki on what makes a restaurant concept work

From menu development and kitchen operations to changing diner expectations, Ryan Harris and Shawn Aoki share what it takes to

The Cove Rotana Appoints Chadi Saloum as Director of Culinary

The Cove Rotana Resort Ras Al Khaimah appoints Chadi Saloum as Director of Culinary

The Cove Rotana Resort Ras Al Khaimah has appointed Chadi Saloum as Director of Culinary, marking his return to the

Videos

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Global Food Week 2026 Opens Registration
Videos

Global Food Week 2026: See what’s coming to Abu Dhabi this October

Global Food Week 2026 has opened registration for visitors to the exhibition and attendees of the second Global Food Security

Gusto Organic brings bold, organic refreshment to the table

Sponsored: Gusto Organic is an award-winning British soft drinks brand

Good Food Middle East Awards 2025: The Indoguna Showdown

The 16th annual Good Food Middle East Magazine Awards 2025

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