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Chef Thanos Feskos joins Shimmers for a two-day residency
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Welsh Food & Drink industry gears up for Gulfood 2025
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Inside the inaugural Lescure Best King Pie Competition in the UAE
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Chef Heinzelmann’s seasonal asparagus menu arrives at Ernst Biergarten
Ernst Biergarten & Wirtshaus at 25hours Hotel One Central is marking Germany’s beloved ‘Spargelzeit’—asparagus season—with a dedicated seasonal menu that
Maison de la Plage celebrates first anniversary
Maison de la Plage marks its first anniversary with The First Escale, a one-day event on February 22nd, drawing inspiration
Behind Casinetto’s rise: CEO & Country Manager of KSA on innovation, partnerships, and expansion
Sponsored: Casinetto, a prominent supplier of premium Italian and European ingredients to the HoReCa (Hotels, Restaurants, and Catering) sector, has
The USA Cheese Guild’s role in the MENA region
Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking
Emirates Flight Catering fully acquires Bustanica
Emirates Flight Catering has completed the full acquisition of Emirates Bustanica, formerly known as Emirates Crop One, alongside its consumer
Gates Hospitality announces strategic partnership with frntlne
Gates Hospitality unveiled its collaboration with frntlne, an innovative company armed with an avant-garde, science-backed proprietary online platform. This partnership marks
Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut
Presenting A Cut Above Burgers at The Ninth Cut—an electrifying showdown in the quest to discover the best dream burger After
Orfali Bros Bistro named #1 at Middle East & North Africa’s 50 Best Restaurants 2025
In a momentous celebration, Orfali Bros Bistro in Dubai has been named the #1 restaurant in the Middle East and
The MICHELIN Guide arrives in Doha
For the first time, Doha will be included in the prestigious MICHELIN Guide, with the inaugural ceremony taking place on
Valrhona brings together the region’s top chefs for ‘Le Fil Rouge’ at Louvre Abu Dhabi
Valrhona, the French chocolate manufacturer known for its commitment to sustainable gastronomy, hosted Le Fil Rouge by Valrhona, an immersive
RIKAS launches a dedicated reservation app
RIKAS Hospitality Group has launched its own reservation app, becoming the first Dubai-based hospitality group to introduce a dedicated booking
United Hospitality Management appoints Klaus Assmann as COO for Middle East, India & Southeast Asia
United Hospitality Management (UHM) has announced the appointment of Klaus Assmann as Chief Operating Officer for the Middle East, India,
Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut
The Pro Chef of the Year 2024
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