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The Chef

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Inside Tamoka with Chef Ze Sergio Hernandez Ruiz and the chillies that lead the menu

Chef Ze Sergio Hernandez Ruiz shares his passion for Latin American flavours by introducing us to his favourite chillies, revealing

Chef Jason Atherton on legacy, leadership and Row on 45

Chef Jason Atherton on legacy, leadership and Row on 45: “We want the Middle East to have a restaurant it’s proud of”

In an exclusive interview with Chef Jason Atherton, we go behind the scenes on Row on 45’s impressive rise and

Chef Milos Mirjanic

Interview with Chef Milos Mirjanic, Executive Brand Chef at Siddharta Lounge

Chef Milos Mirjanic, Executive Brand Chef at Siddharta Lounge by Buddha-Bar, Dubai, brings over a decade of experience from Europe

The Distributor

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Silver Hill Duck

Silver Hill Duck expands reach in Saudi Arabia with Gulfwest Co.

Silver Hill Duck is now available in Jeddah following a successful launch in Riyadh This expansion is a key step for

The future of tea: Interview with Markus Zbinden

Markus Zbinden, the co-founder and CEO of AVANTCHA Tea, discusses how sustainability, innovation, and culinary integration are shaping the future

Welsh Food & Drink industry gears up for Gulfood 2025

Sponsored: At Gulfood 2025, fifteen Welsh food and drink companies will represent Wales under the Cymru Wales banner, aiming to

The Season

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Chef Heinzelmann’s seasonal asparagus menu arrives at Ernst Biergarten

Ernst Biergarten & Wirtshaus at 25hours Hotel One Central is marking Germany’s beloved ‘Spargelzeit’—asparagus season—with a dedicated seasonal menu that

Maison de la Plage

Maison de la Plage celebrates first anniversary

Maison de la Plage marks its first anniversary with The First Escale, a one-day event on February 22nd, drawing inspiration

Behind Casinetto’s rise: CEO & Country Manager of KSA on innovation, partnerships, and expansion

Sponsored: Casinetto, a prominent supplier of premium Italian and European ingredients to the HoReCa (Hotels, Restaurants, and Catering) sector, has

The Source

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USA Cheese Guild

The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

Emirates Flight Catering fully acquires Bustanica

Emirates Flight Catering has completed the full acquisition of Emirates Bustanica, formerly known as Emirates Crop One, alongside its consumer

Gates Hospitality announces strategic partnership with frntlne

Gates Hospitality unveiled its collaboration with frntlne, an innovative company armed with an avant-garde, science-backed proprietary online platform. This partnership marks

The Critic

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FZN by Björn Frantzén earns three Michelin stars in under a year

FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in

Trèsind Studio becomes first Indian restaurant in the world to earn three Michelin stars

Trèsind Studio has made history as the first Indian restaurant in the world to be awarded three Michelin stars, as

Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut

Presenting A Cut Above Burgers at The Ninth Cut—an electrifying showdown in the quest to discover the best dream burger After

The Country

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Fundamental Hospitality Dubai 2025 Reports Over One Million Visitors in Four Months

Fundamental Hospitality reports over one million visitors in four months

Fundamental Hospitality has reported record-breaking results in the first four months of the year, with more than 1.025 million visitors

World’s first multi-branded waterfront community launches in Ras Al Khaimah

Ras Al Khaimah marked a major milestone in global real estate with the unveiling of Mira Coral Bay, the world’s

The Ritz-Carlton, Dubai appoints Ashish Pathak as Director of Food & Beverage

The Ritz-Carlton, Dubai appoints Ashish Pathak as Director of Food & Beverage

The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & Beverage With over a decade of experience

Videos

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The Critic, Videos

Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut

Presenting A Cut Above Burgers at The Ninth Cut—an electrifying showdown in the quest to discover the best dream burger After

The Pro Chef of the Year 2024

Mohammad Zeeshan, Executive Chef at Trèsind Dubai, has been named

The Pro Chef of the Year 2023

The live cooking challenge on December 8, 2023, was a

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