Wednesday, May 21, 2025
Chef Milos Mirjanic

Interview with Chef Milos Mirjanic, Executive Brand Chef at Siddharta Lounge

Chef Thanos Feskos joins Shimmers for a two-day residency

Chefs Brian Becher and Marshall Röth reunite for four hands dinner at Butcher & Still

The future of tea: Interview with Markus Zbinden

Welsh Food & Drink industry gears up for Gulfood 2025

Inside the inaugural Lescure Best King Pie Competition in the UAE

Chef Heinzelmann’s seasonal asparagus menu arrives at Ernst Biergarten

Maison de la Plage

Maison de la Plage celebrates first anniversary

Behind Casinetto’s rise: CEO & Country Manager of KSA on innovation, partnerships, and expansion

USA Cheese Guild

The USA Cheese Guild’s role in the MENA region

Emirates Flight Catering fully acquires Bustanica

Gates Hospitality announces strategic partnership with frntlne

Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut

Orfali Bros Bistro named #1 at Middle East & North Africa’s 50 Best Restaurants 2025

The MICHELIN Guide arrives in Doha

Valrhona brings together the region’s top chefs for ‘Le Fil Rouge’ at Louvre Abu Dhabi

RIKAS launches a dedicated reservation app

United Hospitality Management appoints Klaus Assmann as COO for Middle East, India & Southeast Asia

United Hospitality Management appoints Klaus Assmann as COO for Middle East, India & Southeast Asia

The Critic, Videos

Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut

Presenting A Cut Above Burgers at The Ninth Cut—an electrifying showdown in the quest to discover the best dream burger After

The Pro Chef of the Year 2024

The Pro Chef of the Year 2023

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