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The Chef

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Inside HANU’s Table 222 with Chef Kyung Soo Moon, Dan Birk and Robin Höfer

HANU introduces Table 222, a one-night-only dinner on Monday, 18 May from 6pm, bringing together Chef Kyung Soo Moon with

99 Sushi Bar & Restaurant appoints new culinary leadership ahead of international expansion

99 Sushi Bar & Restaurant is entering a new stage of growth with the appointment of Chef Thinus van der

Hilton Salwa Beach Resort & Villas appoints Anders Groenholm as Executive Chef

Hilton Salwa Beach Resort & Villas has appointed Anders Groenholm as Executive Chef, strengthening its culinary leadership at the beachfront

The Distributor

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Marie Brizard: A legacy brand powering modern mixology

Sponsored: Marie Brizard facilitates the transition from standard service to bespoke mixology, providing a cost-effective route to premiumisation through natural

Massimo Vidoni of Italtouch on showing up for Dubai’s restaurants

Sponsored: Massimo Vidoni, founder of Italtouch, reflects on building a business from restaurant doorsteps to a regional presence, and why

The Artesian Series by ABG Australia: Premium cuts that Chefs can rely on

Sponsored: The Artesian Series by ABG Australia is redefining what premium beef means across the high-stakes culinary scenes of Dubai

The Season

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ROKA’s summer 2026 expansion includes Mykonos debut and new Dubai address

ROKA continues its seasonal expansion this summer with the return of its Mediterranean destinations and a series of new openings

Chedi Hospitality Announces Strategic Partnership with JIH Global Investments

Chedi Hospitality announces Maldives expansion with JIH Global Investments partnership

Chedi Hospitality has partnered with JIH Global Investments LLC to enter the Maldives, developing a boutique hotel and a limited

The Short Story: Jun’s unveils a new six-course tasting menu

Jun’s launches ‘The Short Story’, a six-course tasting menu by Chef Kelvin Cheung that condenses the restaurant’s signature dishes into

The Source

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The Pro Chef & Hospitality Conference launches with a powerful lineup of regional and global industry leaders

The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking

Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals

Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover

The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

The Critic

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A behind-the-scenes look at The Pro Chef Showdown 2025

The Pro Chef Showdown witnessed 20 thrilling battles, with over 60 of the region’s finest chefs given one hour to

Voting now open for The Pro Chef & Hospitality Awards 2025

The Pro Chef & Hospitality Conference and Awards return in 2025 to celebrate the very best across the GCC’s food,

FZN by Björn Frantzén earns three Michelin stars in under a year

FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in

The Country

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Inside Good Burger and Maiz Tacos: Haider and Luma Al Assam on building restaurants in an unpredictable market

Haider and Luma Al Assam, founders of Good Burger and Maiz Tacos, on building adaptable restaurant concepts in an unpredictable

W Riyadh – KAFD marks W Hotels’ entry into Saudi Arabia

W Riyadh – KAFD, part of W Hotels, has opened in Riyadh, marking the brand’s first hotel in the Kingdom.

Cheval Residences Dubai Islands: Cheval Collection expands into branded residences

Cheval Collection has entered the branded residences sector with Cheval Residences Dubai Islands, a beachfront project developed in partnership with

Videos

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Videos

Gusto Organic brings bold, organic refreshment to the table

Sponsored: Gusto Organic is an award-winning British soft drinks brand made with certified organic ingredients, real botanicals and Fairtrade cane

Good Food Middle East Awards 2025: The Indoguna Showdown

The 16th annual Good Food Middle East Magazine Awards 2025

Inside The Pro Chef & Hospitality Awards 2025

From chefs and hospitality leaders to our valued partners, this

Kokoro Handroll Bar to launch in Cannes in partnership with DB Group

Kokoro Handroll Bar will open its first international location in
What to expect at Dubai Restaurant Week this May

Dubai Restaurant Week returns from 1 to 17 May 2026,
Gerbou appoints Chef Ninad Salvi as Head Chef

Gerbou has appointed Ninad Salvi as Head Chef, bringing close
London’s Isabel Mayfair makes international debut at The Galleria on Al Maryah Island

Isabel Mayfair opens in Abu Dhabi on 20 April at
Inside the F&B strategy at The Red Sea EDITION

Biljana Jovanovic, Director of Food & Beverage at The Red

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