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The Chef

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Al Maha, a Luxury Collection Desert Resort & Spa appoints Chef Yiduo Wang as Executive Chef

Set within the Dubai Desert Conservation Reserve, Al Maha, a Luxury Collection Desert Resort & Spa has appointed Chef Yiduo

Inside HANU’s Table 222 with Chef Kyung Soo Moon, Dan Birk and Robin Höfer

HANU introduces Table 222, a one-night-only dinner on Monday, 18 May from 6pm, bringing together Chef Kyung Soo Moon with

99 Sushi Bar & Restaurant appoints new culinary leadership ahead of international expansion

99 Sushi Bar & Restaurant is entering a new stage of growth with the appointment of Chef Thinus van der

The Distributor

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Marie Brizard: A legacy brand powering modern mixology

Sponsored: Marie Brizard facilitates the transition from standard service to bespoke mixology, providing a cost-effective route to premiumisation through natural

Massimo Vidoni of Italtouch on showing up for Dubai’s restaurants

Sponsored: Massimo Vidoni, founder of Italtouch, reflects on building a business from restaurant doorsteps to a regional presence, and why

The Artesian Series by ABG Australia: Premium cuts that Chefs can rely on

Sponsored: The Artesian Series by ABG Australia is redefining what premium beef means across the high-stakes culinary scenes of Dubai

The Season

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FIX Dessert Chocolatier partners with UAE home-grown brands for community campaign

FIX Dessert Chocolatier hosted a two-day community activation at Kite Beach from 9–10 May in partnership with Careem, bringing together

Foodics Forward Together initiative UAE GCC F&B support 2026

Foodics launches “Forward Together” to support F&B operators across UAE and GCC

Foodics has launched a new regional initiative, “Forward Together”, aimed at supporting restaurants and F&B operators as they navigate continued

ROKA’s summer 2026 expansion includes Mykonos debut and new Dubai address

ROKA continues its seasonal expansion this summer with the return of its Mediterranean destinations and a series of new openings

The Source

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The Pro Chef & Hospitality Conference launches with a powerful lineup of regional and global industry leaders

The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking

Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals

Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover

The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

The Critic

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A behind-the-scenes look at The Pro Chef Showdown 2025

The Pro Chef Showdown witnessed 20 thrilling battles, with over 60 of the region’s finest chefs given one hour to

Voting now open for The Pro Chef & Hospitality Awards 2025

The Pro Chef & Hospitality Conference and Awards return in 2025 to celebrate the very best across the GCC’s food,

FZN by Björn Frantzén earns three Michelin stars in under a year

FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in

The Country

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Salvaje Group Dubai promotes Maxime Lejuez to Chief Operating Officer

Salvaje Group Dubai has promoted Maxime Lejuez to Chief Operating Officer (COO). Having played a key role in the operations

Katarina Bajic of FIRSTLINE on the future of guest loyalty in premium dining

FIRSTLINE's Katarina Bajic on why understanding who is influencing demand at your venue matters just as much as understanding who

Interview: Founder Artem Login on the evolution of L’ETO

As L’ETO expands beyond cafés into standalone dining concepts, founder Artem Login shares his approach to growth, guest experience, and

Videos

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Videos

Gusto Organic brings bold, organic refreshment to the table

Sponsored: Gusto Organic is an award-winning British soft drinks brand made with certified organic ingredients, real botanicals and Fairtrade cane

Good Food Middle East Awards 2025: The Indoguna Showdown

The 16th annual Good Food Middle East Magazine Awards 2025

Inside The Pro Chef & Hospitality Awards 2025

From chefs and hospitality leaders to our valued partners, this

Majid Al Futtaim launches SHARE rewards programme in Saudi Arabia

Majid Al Futtaim has launched its SHARE rewards programme in
tashas opens new cafés in Al Ain and Sharjah as UAE expansion continues

tashas has opened two new cafés in the UAE, launching
voco Cairo Arabella Plaza opens in New Cairo

IHG Hotels & Resorts has launched voco Cairo Arabella Plaza,
TakaHisa to open Ramen Hisa at Dubai Opera this May

At Dubai Opera in Downtown Dubai, TakaHisa will open Ramen
Hilton Salwa Beach Resort & Villas appoints Anders Groenholm as Executive Chef

Hilton Salwa Beach Resort & Villas has appointed Anders Groenholm

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