Al Maha, a Luxury Collection Desert Resort & Spa appoints Chef Yiduo Wang as Executive Chef
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Inside HANU’s Table 222 with Chef Kyung Soo Moon, Dan Birk and Robin Höfer
HANU introduces Table 222, a one-night-only dinner on Monday, 18 May from 6pm, bringing together Chef Kyung Soo Moon with
99 Sushi Bar & Restaurant appoints new culinary leadership ahead of international expansion
99 Sushi Bar & Restaurant is entering a new stage of growth with the appointment of Chef Thinus van der
Marie Brizard: A legacy brand powering modern mixology
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Massimo Vidoni of Italtouch on showing up for Dubai’s restaurants
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Sponsored: The Artesian Series by ABG Australia is redefining what premium beef means across the high-stakes culinary scenes of Dubai
FIX Dessert Chocolatier partners with UAE home-grown brands for community campaign
FIX Dessert Chocolatier hosted a two-day community activation at Kite Beach from 9–10 May in partnership with Careem, bringing together
Foodics launches “Forward Together” to support F&B operators across UAE and GCC
Foodics has launched a new regional initiative, “Forward Together”, aimed at supporting restaurants and F&B operators as they navigate continued
ROKA’s summer 2026 expansion includes Mykonos debut and new Dubai address
ROKA continues its seasonal expansion this summer with the return of its Mediterranean destinations and a series of new openings
The Pro Chef & Hospitality Conference launches with a powerful lineup of regional and global industry leaders
The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking
Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals
Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover
The USA Cheese Guild’s role in the MENA region
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A behind-the-scenes look at The Pro Chef Showdown 2025
The Pro Chef Showdown witnessed 20 thrilling battles, with over 60 of the region’s finest chefs given one hour to
Voting now open for The Pro Chef & Hospitality Awards 2025
The Pro Chef & Hospitality Conference and Awards return in 2025 to celebrate the very best across the GCC’s food,
FZN by Björn Frantzén earns three Michelin stars in under a year
FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in
voco Cairo Arabella Plaza opens in New Cairo
IHG Hotels & Resorts has launched voco Cairo Arabella Plaza, marking the debut of its premium voco brand in Egypt Located
TakaHisa to open Ramen Hisa at Dubai Opera this May
At Dubai Opera in Downtown Dubai, TakaHisa will open Ramen Hisa on 7 May 2026, a 28-seat ramen-focused restaurant The concept
Inside Good Burger and Maiz Tacos: Haider and Luma Al Assam on building restaurants in an unpredictable market
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What to expect at Dubai Restaurant Week this May
Dubai Restaurant Week returns from 1 to 17 May 2026,
