A day in the life of Executive Chef and Partner of the Demind Group, Tim Newton
"A Day in the Life of Chef" series offers a behind-the-scenes glimpse into the daily routines of some of the
Tamoka at The Ritz-Carlton, Dubai promotes Chef Sergio to Chef de Cuisine
Tamoka at The Ritz-Carlton, Dubai proudly announces the promotion of Chef Ze Sergio Hernandez Ruiz to the esteemed position of
Ferdinando Martinotti joins Billionaire Dubai as Executive Chef
Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained
Norwegian Seafood Council & Embassy host exclusive seafood cooking workshop in Riyadh
The Norwegian Seafood Council (NSC), in collaboration with the Norwegian Embassy in the Kingdom of Saudi Arabia, recently hosted an
Enjoy the best of Irish food and drink
Sponsored: Bord Bia (Irish Food Board) is the Irish government agency that manages the promotion, trade development and marketing of
Step into the world of Le Fumoir and its smoked salmon with CEO Jason Bassili
Three decades ago, Joe Bassili had a visionary idea that laid the groundwork for what is now the esteemed Bassili.
Sunset Hospitality Group acquires majority share in Maximal Concepts
Sunset Hospitality Group, based in Dubai, has secured a majority stake in Maximal Concepts Holding, marking a significant expansion in
Red Lobster closures: Here’s what you need to know
Red Lobster, a beloved seafood chain, is closing nearly 100 locations across the US Red Lobster's official announcements have been sparse.
Fairmont Hotels appoints Luigi Vespero as Cluster Director of Food and Beverage
Fairmont Hotels and Resorts recently appointed Luigi Vespero as their new Cluster Director of Food and Beverage, overseeing operations across
Emirates Flight Catering fully acquires Bustanica
Emirates Flight Catering has completed the full acquisition of Emirates Bustanica, formerly known as Emirates Crop One, alongside its consumer
Gates Hospitality announces strategic partnership with frntlne
Gates Hospitality unveiled its collaboration with frntlne, an innovative company armed with an avant-garde, science-backed proprietary online platform. This partnership marks
EUROGREEN presentation takes place at Radisson Blu Hotel, Dubai Deira Creek
The Radisson Blu Hotel, Dubai Deira Creek witnessed a major event supporting the EU-financed campaign “EUROGREEN” A distinctive product presentation promoting
Pro Chef of the Year 2024 competition: Nominations now open
The prestigious Pro Chef of the Year 2024 competition is set to take place on October 4, 2024, at the
XPRIZE and ASPIRE host Feed the Next Billion finals in Abu Dhabi
The international XPRIZE Feed the Next Billion competition, aimed at finding innovative protein alternatives, concludes its final phase in Abu
Global pastry champions unite at the LA LISTE Pastry Special Awards 2024
La Liste, the global guide to the world’s best hotels and restaurants, has today announced the winners of their annual
Anantara Al Jabal Al Akhdar welcomes the return of the Olive Harvest Festival for its third year
Anantara Al Jabal Al Akhdar Resort announces the return of the highly anticipated Al Jabal Al Akhdar Olive Harvest Festival,
Glenn Nobbs appointed General Manager at Grand Millennium Muscat
Grand Millennium Muscat has welcomed Glenn Nobbs as its new General Manager. Nobbs brings a wealth of experience to the
Mega-development The Avenues — Riyadh on track for 2026 launch
Saudi Arabia is emerging as the fastest-growing tourism destination in the GCC, and The Avenues — Riyadh is set to
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The Pro Chef of the Year 2023
The Pro Chef of the Year 2022
On December 8th, the winner of the Pro Chef of the Year