The Pro Chef Middle East
Food magazine like no other in the regional market
The region’s F&B industry leaders gathered last night to celebrate the best culinary achievements from across the Middle East, at
Earlier this month, more than 20 contestants battled to prove themselves worthy of a spot in the finals at the
Founder and executive pastry chef consultant of RH Consultancy, Ryan Harris lends insight on how to get the most from
A global key player in yeasts and fermentation, Lesaffre has recently announced the launch of the Livendo 2in1 Rustic Sourdough
Space is often in short supply in an artisanal bakery, a hotel or a canteen, yet the need for many
The kitchen is the heart of a home, and it’s certainly the life and soul of a restaurant. It’s only
Hakkasan Dubai may have recently closed its doors, by Hakkasan Abu Dhabi is doubling down its efforts with a new
This July COYA Dubai will be hosting their popular annual La Noche Blanca (White Summer Party) event. This year’s event has
The Middle East is the second biggest market for European butter, in volume and value, after the United States. For
With tropical fruit prohibitively expensive to grow in the UAE, chefs and retailers are increasingly forced to look across the
The UAE reiterated its commitment to facilitate the global food trade and diversify food import sources during a cabinet meeting
Gordon Ramsay’s Hell’s Kitchen is now open at the brand-new Caesars Palace, Bluewaters Dubai – marking the second global outpost
Media Rotana, Dubai, has announced the appointment of Ameya Sapre as the new director of food and beverage for the
Bull & Bear is now open in DIFC, serving up imaginative cuisine inspired by all-time classics at the recently
Club Vista Mare hotspot, Aji, has announced that it is closing its doors at the end of May after two
Following on from a recent trade mission of Northern Irish companies to the UAE and a very promising Gulfood exhibition,
The UAE’s food and beverage (F&B) market remains vibrant, with the number of restaurants per million residents in Dubai
Sunset Hospitality Group, a hospitality investment and management group, has revealed its aggressive expansion plans in the Middle East for
At Gulfood 2019, we had the pleasure of speaking to
The final chefs through to the Live Heats of the
In our industry, customers are getting used to seeing molecular
Enterprise Singapore delves into why agri-food tech is increasingly becoming
World-famous pastry chef and chocolatier, Pierre Marcolini recently made his
Famed Peruvian chef Gastón Acurio has revealed the 2020 launch
