Tuesday, July 23, 2024

Tamoka at The Ritz-Carlton, Dubai promotes Chef Sergio to Chef de Cuisine

Ferdinando Martinotti

Ferdinando Martinotti joins Billionaire Dubai as Executive Chef

The Nautilus Maldives appoints Christopher Terry as Executive Chef

Norwegian Seafood Council & Embassy

Norwegian Seafood Council & Embassy host exclusive seafood cooking workshop in Riyadh

Enjoy the best of Irish food and drink

Step into the world of Le Fumoir and its smoked salmon with CEO Jason Bassili

Fairmont Hotels appoints Luigi Vespero as Cluster Director of Food and Beverage

Zuma Cannes opens its doors

Saudi Food Show returns for its second edition

Emirates Flight Catering fully acquires Bustanica

Gates Hospitality announces strategic partnership with frntlne

Eurogreen Radisson Blu Dubai Deira Creek

EUROGREEN presentation takes place at Radisson Blu Hotel, Dubai Deira Creek

Global pastry champions unite at the LA LISTE Pastry Special Awards 2024

Ritz-Carlton Doha sweeps awards at Qatar Chefs Challenge 2024

Michelin Guide Hong Kong Macau 2024: Langham Hospitality Group shines with three 5-star restaurants

Francesco Pantalone appointed as General Manager for InterContinental The Red Sea Resort

Hiba Araji joins Valor Hospitality as Regional Design and Project Development Manager

The Unexpected Al Marjan Island Hotel & Residences announced by Almal Real Estate Development

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