Food magazine like no other in the regional market
Every issue we focus on the key seasonal activities in the region that place additional pressures on kitchens to ensure quality and diversity. These features are timed perfectly to coincide with procurement decisions.
The modern bistro bar serving elevated, yet rustic European cuisine, has opened its doors in DIFC The latest addition to DIFC’s vibrant dining scene, is The Hidden Hog, offering classic dishes that have been specially created by renowned Italian Chef, Enrico Paiola. The first and only venue in DIFC to serve
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The brand-new British gastropub offers diners a gastronomic experience with traditional decor and an extensive selection of British classics Soho Garden, the dining and nightlife destination set alongside the Meydan Racecourse announces the opening of British gastropub, Foxglove. The authentic British bar and restaurant blends together traditional décor with classy contemporary
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Homegrown African-inspired Catfish is here to take us on a culinary journey of traditional African cuisine After a short break in 2020, this food truck and wellness kitchen is back and ready to dish out all the crowd favourites. Build up an appetite for the Dancing Waist (Hot honey chicken, jollof rice,
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Join this four-part webinar series and watch a panel of movers and shakers from Dubai discuss trends, the current market, and what the future holds. Koita, the much-loved homegrown organic milk brand, are launching online panel discussions from June 1st, 2020. Food Talkz, curated by Koita, is a four-part webinar series
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In the most unprecedented global crisis of our time, the hospitality industry is suffering like never before. Here, The Pro Chef ME spotlights the UAE restaurants who, out of sheer energy and ingenuity, are battling to adapt and survive this pandemic – whether it’s through reverting to delivery-only menus, or
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Restaurants will be forced to operate at 30% capacity and enforce a two-metre distance between tables once restrictions are lifted, Dubai Government has confirmed. F&B outlets have been instructed to use only disposable and individually wrapped utensils, dishes and packages, and ensure that tables and chairs are both cleaned with 75%
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Cook The culinary team at Mediterranean hotspot, Nammos, have released a selection of easy-to-follow recipes for home cooks to enjoy. The recipes feature an interesting mix of flavours and serves a gastronomic experience including Stuffed Arabic Pita, Fried Zucchini Tzatziki, Prawn Tempura, Nammos Fish Soup, the Nammos Salad and Baked Pappardelle with
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Dubai Economy has announced the reopening of certain food outlets during the COVID-19 sterilisation lockdown, a recent directive has confirmed. Released on Monday 13 April, the circular outlined a list of permitted traders that would be allowed to operate between the hours of 8am and 8pm. The list made reference to
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A virtual conference is set to take place this week to discuss the unprecedented economic circumstances caused by COVID-19, and what the hospitality industry can do to collectively rebuild confidence. Due to take place on Tuesday 7 April from 10am BST (1pm GST), registration for the conference is free of charge
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Despite the strict lockdown measures that we are currently facing, Dubai restaurants are still permitted to provide delivery-only services to their loyal foodie followers across the emirate. In light of this, a number of fine dining outlets have adapted their menus to suit doorstep deliveries. For the first time, residents can now
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