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The Chef

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Chef Saradhi Dakara launches Stellar Society Group with debut restaurant Orilla in Dubai

Chef Saradhi Dakara has announced the launch of Stellar Society Group, a new UAE-based hospitality company co-founded with US restaurateur

Chef Edward Mair appointed Executive Chef at Sofitel Dubai Downtown

Sofitel Dubai Downtown has appointed Chef Edward Mair as its new Executive Chef, marking a fresh chapter in the hotel’s

“My DNA stays the same. It’s unapologetic, disruptive, and original” – Chef Akmal Anuar on the journey so far

Chef Akmal Anuar has built some of Dubai’s most respected restaurants by staying true to his roots, trusting his instincts,

The Distributor

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Silver Hill Duck expands reach in Saudi Arabia with Gulfwest Co.

Silver Hill Duck is now available in Jeddah following a successful launch in Riyadh This expansion is a key step for

The future of tea: Interview with Markus Zbinden

Markus Zbinden, the co-founder and CEO of AVANTCHA Tea, discusses how sustainability, innovation, and culinary integration are shaping the future

Welsh Food & Drink industry gears up for Gulfood 2025

Sponsored: At Gulfood 2025, fifteen Welsh food and drink companies will represent Wales under the Cymru Wales banner, aiming to

The Season

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Chef Heinzelmann’s seasonal asparagus menu arrives at Ernst Biergarten

Ernst Biergarten & Wirtshaus at 25hours Hotel One Central is marking Germany’s beloved ‘Spargelzeit’—asparagus season—with a dedicated seasonal menu that

Maison de la Plage celebrates first anniversary

Maison de la Plage marks its first anniversary with The First Escale, a one-day event on February 22nd, drawing inspiration

Behind Casinetto’s rise: CEO & Country Manager of KSA on innovation, partnerships, and expansion

Sponsored: Casinetto, a prominent supplier of premium Italian and European ingredients to the HoReCa (Hotels, Restaurants, and Catering) sector, has

The Source

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The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

Emirates Flight Catering fully acquires Bustanica

Emirates Flight Catering has completed the full acquisition of Emirates Bustanica, formerly known as Emirates Crop One, alongside its consumer

Gates Hospitality announces strategic partnership with frntlne

Gates Hospitality unveiled its collaboration with frntlne, an innovative company armed with an avant-garde, science-backed proprietary online platform. This partnership marks

The Critic

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Voting now open for The Pro Chef & Hospitality Awards 2025

The Pro Chef & Hospitality Conference and Awards return in 2025 to celebrate the very best across the GCC’s food,

FZN by Björn Frantzén earns three Michelin stars in under a year

FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in

Trèsind Studio becomes first Indian restaurant in the world to earn three Michelin stars

Trèsind Studio has made history as the first Indian restaurant in the world to be awarded three Michelin stars, as

The Country

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Arada Tashas Group restaurant partnership

Arada and Tashas Group partner to launch 10+ new restaurants across the GCC

Arada’s hospitality and entertainment division has partnered with internationally acclaimed Tashas Group, founded by Natasha Sideris, to open a series