Le Méridien Dubai Hotel & Conference Centre has appointed Bijendra Yadav as Director of Culinary, bringing more than two decades of international culinary experience to the hotel’s diverse dining portfolio
Bijendra joins from Grand Hyatt Jakarta and Keraton at The Plaza Jakarta, where he served as Cluster Executive Chef, overseeing culinary operations across 11 outlets and leading teams across guest experience, commercial performance, and menu innovation.
His previous roles include positions with Corinthia Hotels & Resorts, JW Marriott Marquis, The St. Regis, Anantara, Seven Pines Resort Ibiza, The Savoy and Sheraton Grand Park Lane. His experience spans hotel openings, Michelin Guide-recognised restaurants, large-scale events and luxury dining concepts.
In his new role, Bijendra will oversee culinary operations across the hotel’s food and beverage portfolio, focusing on menu development, team growth, and the continued evolution of its dining offerings.
“Joining Le Méridien Dubai is an exciting opportunity to be part of a dynamic culinary destination with such a diverse portfolio of restaurants and experiences,” said Bijendra Yadav, Director of Culinary at Le Méridien Dubai Hotel & Conference Centre. “I look forward to working alongside the talented teams to create inspiring culinary experiences, encourage innovation and continue developing concepts that resonate with our guests.”
