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Up your baking and pastry making skills with these recipes from the Richemont Masterbaker Centre For Excellence in Baking & Pastry located in Jumeirah Lakes Towers, Dubai Opus milk chocolate & apricot entremet By Chef Christiane Trilck Offering a superb balance between cocoa notes and fruity apricot flavours, this cake is perfected

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Master of Seasoning

Unilever Food Solutions is on the lookout for their 2018 Master of Seasoning. The champion will be able to create next-level flavour combinations and will be awarded with a round trip for two to Kuala Lumpur. For the second year in a row, UFS and Knorr are inviting the best chefs

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GAIA

Brand new Greek fusion restaurant GAIA is set to open in DIFC this September. The menu has been designed by experts Chef Izu Ani and Chef Orestis, and is packed full of wholesome Aegan flavours, with ingredients sourced directly from the Mediterranean, and Greece in particular. According to Bulldozer Group, the company

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Dubai Irish Village festival

Dubai Irish Village festival: The annual three-day hops festival has been announced at Dubai Irish Village For the 14th year, the annual hops festival will return to Irish Village Dubai. A popular fixture on the city’s social calendar, the three-day event will see over 100 drinks on offer from different

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The Abu Dhabi Farmers Services Centre (ADFSC) have revealed that they will be supplying fresh local produce to Elite Agro, a leading Abu Dhabi producer and distributor of fresh vegetables and fruits. At the recently concluded Global Forum for Innovation in Agriculture exhibition held in Abu Dhabi, an agreement was signed

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UAE restaurant waste

With pressure coming from both the bottom-line and consumers, reducing food waste is an increasing focus for the industry. Naomi MacKenzie co-founder of KITRO, the first fully automated food waste measurement system for restaurants and canteens, discusses what can be done to tackle the problem. “All you can eat.” In Brazil,

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Ramadan in Dubai

Executive chef Jean Westhuizen offers his advice on ensuring your kitchen runs smoothly during Ramadan in Dubai As executive chefs, we have a great deal of responsibility to ensure our kitchens run smoothly and are profitable. It’s easy to simply sit back and except that Ramadan is a slow time and

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Ramadan in Dubai

As the holy month approaches, Chef Jéan van der Westhuizen looks at how professional chefs should plan for Ramadan in Dubai Being a Western chef, I’ve cooked many turkeys and roast dishes with mashed potatoes and all kinds of vegetables. Mostly over the western type of holidays. But I’ll never forget my

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Insignia Worldwide

The UAE’s food and beverage landscape is “fast-changing” according to Insignia Worldwide CEO and founder, Gaurav Sinha. Speaking at the Global Restaurant Investment Forum, the F&B expert highlighted several key areas where the UAE had experienced change in recent years, and expected to experience more expansion in the lead up

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GRIF returns to Dubai

GRIF returns to Dubai: The popular Global Restaurant Investment Forum returned to Dubai this week. This first day saw several masterclasses held at the Palazzo Versace Dubai. Classes conducted included restaurant marketing, operational excellence and franchise negotiation. The afternoon session saw delegates being taken of a food tour of some of

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