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A global key player in yeasts and fermentation, Lesaffre has recently announced the launch of the Livendo 2in1 Rustic Sourdough – a new innovative sourdough solution. Containing ingredients with a specific effect to improve the quality of the dough, the Livendo 2in1 Rustic Sourdough also features aromas carefully selected from fermentation

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Space is often in short supply in an artisanal bakery, a hotel or a canteen, yet the need for many outlets to have an efficient pastry and croissant production set-up that can be accommodated in a small area is becoming increasingly crucial. What’s more, the need to minimise the time

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TUTTOFOOD 2019, which begins at Fiera Milano next month, is increasingly gaining ground as a real platform to supply the sharing of knowledge and insights into the future of the F&B sector. Thanks to its rich programme of events, TUTTOFOOD – due to be held between 6 and 9 May -

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HORECA Trade, a Bidfood Group company, has announced a new distribution agreement with Ferrero Gulf to supply its brands to the UAE’s foodservice channels. Adding to Al Jamil's statement on the fellowship, Ferrero Gulf Food Service Regional Sales Manager, Simone Frizzi said, “With this partnership, we will be able to benefit

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We sat down with Nael Islam, Regional Group Director, Middle East & North Africa, Enterprise Singapore at Gulfood earlier this week, to discuss the Singaporean companies utilitising the latest innovations and technologies to enhance productivity in the food manufacturing space, while creating healthier, long life products for consumers. Tell us a

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Clara Fields’ Dulce de Leche is now available to sample in the UAE through brand representation company, Ymakan FZ LLC. A range of flavours have been made available in the region, including classic Dulce de Leche, salted caramel, luxury salted caramel, luxury caramel and reduced sugar Dulce de Leche. Dulce de Leche

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The Pro Chef Middle East speaks to Martin Zimmermann, area sales manager for the Middle East, to learn more about RONDO - a Swiss company specialising in developing and producing high-quality machinery for the production of pastry. Tell us a bit more about RONDO… For more than 70 years, we have been

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