Food magazine like no other in the regional market
Every issue we will profile food distributors, understand their strengths and weaknesses, showcase new products they are bringing to the Middle East and identify how they can assist kitchens in creating unique dishes.
Etihad Airways' catering arm has announced that it has been commissioned to prepare and provide meals to those most in need during the COVID-19 outbreak. Etihad Airport Services Catering (EAS Catering) is said to have been selected to support initiatives led by various government entities, business organisations and community centres due
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Dubai’s premier fresh food market, the Waterfront Market, has reopened all of its branches across the city after being granted permission to do so by the local authorities. As part of its reopening, Waterfront Market has implemented a range of precautionary health and safety measures in order to combat the
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Popular food delivery service Talabat have teamed up with Kitopi – a cloud kitchen platform, to provide 20,000 meals to those most affected by the coronavirus outbreak in Dubai. The partnership between the pair involves Kitopi preparing and packaging 1,000 meals daily, which are then delivered by Talabat to communities in
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Popular ingredient supplier, Classic Fine Foods, has launched its home delivery deli service to cater to UAE residents during the COVID-19 pandemic. Though traditionally Classic Fine Foods supplies ingredients to some of the UAE’s top hotel and restaurants, the recent outbreak has led to the brand evolving to ensure everyone has
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In a bid to give back to those on the frontline fighting the COVID-19 outbreak, The Noodle House has launched a new community-based campaign to create care packages for those in need. The Asian food arm of Sarood Hospitality has teamed up with VeggiTech – a UAE-based agri-technology start-up, to curate
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Organic and sustainable produce has been an increasing concern for consumers over the past 18 months, with diners increasingly interested in the ecological footprint of the food they consume. That’s where Greenheart Organic Farms steps in. The Dubai-based sustainable organic farm supplies some of the biggest names in the city’s food
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Prime Gourmet has recently opened its doors to a new, larger store on Umm Suqeim Road, Dubai. Equipped with a premium butcher shop and demo kitchen for chef workshops and tastings, the store is integrated with Country Hill’s wholesale warehouse and processing facility to portion control orders, in particular for
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Candia Professional belongs to Sodiaal, the first French Dairy Cooperative in France. The natural abundance of grass in France enables cows to provide rich and pure milk, making Sodiaal a true tribute to the ancestral dairy French tradition. Since its creation over 50 years ago, Sodiaal has become one of the
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A global key player in yeasts and fermentation, Lesaffre has recently announced the launch of the Livendo 2in1 Rustic Sourdough – a new innovative sourdough solution. Containing ingredients with a specific effect to improve the quality of the dough, the Livendo 2in1 Rustic Sourdough also features aromas carefully selected from fermentation
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Space is often in short supply in an artisanal bakery, a hotel or a canteen, yet the need for many outlets to have an efficient pastry and croissant production set-up that can be accommodated in a small area is becoming increasingly crucial. What’s more, the need to minimise the time
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