Food magazine like no other in the regional market
Every issue we will profile food distributors, understand their strengths and weaknesses, showcase new products they are bringing to the Middle East and identify how they can assist kitchens in creating unique dishes.
As the holy month approaches, Chef Jéan van der Westhuizen looks at how professional chefs should plan for Ramadan in Dubai Being a Western chef, I’ve cooked many turkeys and roast dishes with mashed potatoes and all kinds of vegetables. Mostly over the western type of holidays. But I’ll never forget my
Read More
The UAE’s food and beverage landscape is “fast-changing” according to Insignia Worldwide CEO and founder, Gaurav Sinha. Speaking at the Global Restaurant Investment Forum, the F&B expert highlighted several key areas where the UAE had experienced change in recent years, and expected to experience more expansion in the lead up
Read More
GRIF returns to Dubai: The popular Global Restaurant Investment Forum returned to Dubai this week. This first day saw several masterclasses held at the Palazzo Versace Dubai. Classes conducted included restaurant marketing, operational excellence and franchise negotiation. The afternoon session saw delegates being taken of a food tour of some of
Read More
Fresh off the back of their stint at Gulfood expo in Dubai, LaCimbali Italian Coffee company discuss three of their exciting new 2018 products The LaCimbali S20 Designed with the Italian coffee expertise and know-how that LaCimbali is renowned for, the new born LaCimbali S20 widens the range of current super-automatic machines.
Read More
Gulfood 2018 opens: Dubai’s biggest food expo opened in the city this week. Food suppliers, chefs and industry professionals gathered at Dubai World Trade Centre for the opening of the expo by His Highness Sheikh Hamdan bin Rashid Al Maktoum, Deputy Ruler of Dubai and UAE Minister of Finance. The 23rd
Read More
Gulfood : Food experts at every stage of the supply chain recognise the 5 pillars of taste when catering to consumer demand. At Gulfood, everything is covered –including these market relevant highlights below: Vital for balancing bitter flavours and enhancing fragrant tastes and aromas, salt is an essential component in
Read More
Chef Jéan van der Westhuizen (pictured) discusses the problems of finding inspiration as a chef, and why the new UFS Academy app is a gamechanger in the industry Some of the best advice I ever got as a young chef was to "steal with your eyes". It’s this little bit of
Read More
From February 18 – 22, 2018 at Dubai World Trade Centre, Gulfood 2018 returns with an extensive series of activities, exhibitors and insights for F&B professionals. The trade show presents the opportunity to discover new products and suppliers, find solutions to new and evolving global challenges, stay up-to-date with the
Read More
Mark Allan, managing partner of Wet Fish Trading, a leading supplier of high-quality fish in the UAE, talks sustainable fishing, market demands and offers advice on which species should be on your menus this winter season. We hear you’re a family business. Tell us how it all began for Wet Fish
Read More
The Global Restaurant Investment Forum 2018 (GRIF), the annual meeting place for the international restaurant investment community organised by Bench Events and powered by Michelin, has partnered with Palazzo Versace Dubai to host its fifth edition. GRIF, which will be held from March 12 – 14, 2018, will bring together more
Read More