Food magazine like no other in the regional market
Every issue we will profile food distributors, understand their strengths and weaknesses, showcase new products they are bringing to the Middle East and identify how they can assist kitchens in creating unique dishes.
Are you on the look out for a new hot beverage machine? Do you wish you could whip up a wide range of high quality drinks using your machine, and not just coffee? The new LaCimbali S20, which was developed by drawing on knowledge and expertise about traditional machines, enhances the
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To create an exceptional tasting tea requires exceptional tea leaves. With Unilever Food Solution’s new Pure Leaf range, tea lovers can enjoy the highest quality of leaves from the finest tea estates – and it is these leaves that give the tea its impressive characteristics and flavour. To preserve the distinctive flavour
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Retail Food Group (RFG) has announced a partnership with Franchise Arabia to increase their growth potential in India and the Middle East North African (MENA) region. The partnership highlights RFG’s focus on bringing world class brands to consumers who value quality and convenience. Nicholas Brill, Divisional Director International at RFG said, “We
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Expert chocolatier Marc Wirth, managing director of luxury Swiss chocolatier Sprüngli Middle East, reveals trends in the professional use of chocolate. Looking at the professional use of chocolate, what trends have you witnessed recently? Until recently, the main trend was a combination of chocolates in unusual exotic flavours or fillings like saffron,
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Felchlin produces luxury chocolate to nourish the spirit and soul, not simply to fill the stomach. That’s the reason, according to CEO Christian Aschwanden, why it is important to make time to savour and enjoy each product. The story of Felchlin chocolate begins at the origin, with the humble cacao
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Up your baking and pastry making skills with these recipes from the Richemont Masterbaker Centre For Excellence in Baking & Pastry located in Jumeirah Lakes Towers, Dubai Opus milk chocolate & apricot entremet By Chef Christiane Trilck Offering a superb balance between cocoa notes and fruity apricot flavours, this cake is perfected
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Unilever Food Solutions is on the lookout for their 2018 Master of Seasoning. The champion will be able to create next-level flavour combinations and will be awarded with a round trip for two to Kuala Lumpur. For the second year in a row, UFS and Knorr are inviting the best chefs
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Brand new Greek fusion restaurant GAIA is set to open in DIFC this September. The menu has been designed by experts Chef Izu Ani and Chef Orestis, and is packed full of wholesome Aegan flavours, with ingredients sourced directly from the Mediterranean, and Greece in particular. According to Bulldozer Group, the company
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Dubai Irish Village festival: The annual three-day hops festival has been announced at Dubai Irish Village For the 14th year, the annual hops festival will return to Irish Village Dubai. A popular fixture on the city’s social calendar, the three-day event will see over 100 drinks on offer from different
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The Abu Dhabi Farmers Services Centre (ADFSC) have revealed that they will be supplying fresh local produce to Elite Agro, a leading Abu Dhabi producer and distributor of fresh vegetables and fruits. At the recently concluded Global Forum for Innovation in Agriculture exhibition held in Abu Dhabi, an agreement was signed
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