Tuesday, June 25, 2024
Home > The Distributor > Norwegian Seafood Council & Embassy host exclusive seafood cooking workshop in Riyadh

The Norwegian Seafood Council (NSC), in collaboration with the Norwegian Embassy in the Kingdom of Saudi Arabia, recently hosted an interactive cooking session with local chefs at the Hotel and Tourism Management Institute Switzerland (HTMi) in Riyadh

The exclusive workshop was led by acclaimed Norwegian Chef Daniel Rouge, who focused on the culinary art of seafood preparation. He shared insights and recipes that blend Middle Eastern, Asian, and Norwegian culinary traditions.

Norwegian Seafood Council & Embassy

Saudi national chefs in attendance sampled high-quality Norwegian seafood, including Norwegian Trout, mackerel salad, roasted cod, and salmon. They also learned about Norway’s seafood industry and its rich coastal heritage.

Known for its global initiatives in researching, educating, and developing seafood markets, the Norwegian Seafood Council continues to promote Norway’s high-quality seafood worldwide.

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