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Head Chef Lara Said at Dubai’s coolest new Mexican street-food spot, La Carnita DXB at the InterContinental Dubai Marina, talks tacos, culinary inspiration and rising to the top in a male-dominated environment. With experience in some Dubai’s favourite restaurants including Il Borro Tuscan Bistro and La Petite Maison, plus Gordon Ramsay's

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Leading Middle East pastry chefs, Antoine Chassonnery from Fauchon and Vincent Cockenpot from Bateel have had their recipes using the finest French cream commissioned by the French Dairy Board (CNIEL - Centre National Interprofessionel de l’Economie Laitière). They will now appear in the exclusive “La Crème de la Crème” dessert recipe

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On September 4 and 5, 12 of Dubai’s top bakers, and 12 pastry professionals came together at the Richemont Masterbaker training institute in Jumeirah Lakes Towers, Dubai to compete in the first-ever Richemont Masterbaker Pastry & Baking Championship 2018. In order to qualify for the live heats, the 24 chefs had

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As the chef who oversees and heads two of Dubai’s leading Indian restaurants Trèsind and Carnival by Trèsind under the Passion Group umbrella, Himanshu Saini is a chef spearheading the local evolution of Indian cuisine. In a one-to-one with The Pro Chef Middle East, he talks progression and trends in

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Opening its doors in DIFC at the end of October 2018, Greek-Mediterranean restaurant GAIA is named after the Greek Goddess of Earth, with each aspect of the restaurant designed to resonate with the sun, mountains and the sea. Inspired by Mediterranean culture, the premium restaurant will serve Greek cuisine, with a

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