Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Tamoka at The Ritz-Carlton, Dubai proudly announces the promotion of Chef Ze Sergio Hernandez Ruiz to the esteemed position of chef de cuisine. In this new role, Chef Sergio will continue to work closely with Executive Chef Tobias Pfister to further elevate Tamoka's sustainable offerings, highlighting the rich culture and
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Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained in his hometown of Milan, Italy, Ferdinando has worked globally, including in Seychelles, Qatar, and now the UAE With a vibrant personality that matches his culinary creations, Ferdinando Martinotti ensures each
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The Nautilus Maldives announces the appointment of Christopher Terry as Executive Chef A native of Antigua and Barbuda, Chef Christopher Terry's culinary expertise encompasses Mediterranean, French, Caribbean, European, and Asian cuisines, perfectly complementing the eclectic and unscripted dining experiences at The Nautilus. With over 15 years of experience across the Caribbean, United
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In an exciting culinary collaboration, chefs Grégoire Berger and Pam Pichaya Soontornyanakij of Potong, Bangkok, will host an exclusive four-hands dinner at Ossiano, Atlantis, The Palm, on Tuesday, 21st May. Inspired by a five-element philosophy—salt, acid, spice, texture, and the Maillard reaction—the duo has crafted a meticulously curated 10-wave menu for
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Sinju Varghese assumes leadership of the culinary department at the newly inaugurated Anantara Santorini Abu Dhabi Retreat, bringing with him over two decades of premium culinary expertise to this exclusive seafront property. With a Bachelor of Science in Hotel Management, Culinary, and Food Science, Varghese commenced his culinary journey as
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Sheraton Mall of the Emirates welcomes Chef Siddartha Omar Estevez Diaz to OAnjo, celebrating his appointment as the latest addition to their culinary team. Hailing from Guatemala, Chef Diaz brings a wealth of experience and a passion for innovation to his role, armed with a Professional Title from INTECAP and
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Twine, the renowned dining destination nestled within the Dubai World Trade Centre, proudly introduces Mevish Appadoo as its new Head Chef, heralding a fresh chapter in Mediterranean culinary excellence Drawing inspiration from the diverse cultures spanning Spain, Italy, Greece, Turkey, and beyond, Twine redefines Mediterranean cuisine with innovative flair, and with
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Introducing Luca Crostelli, the passionate Head Chef behind the newly-opened Cala Vista at Jumeirah Mina A’Salam Luca's culinary journey began in the nurturing embrace of his family's award-winning restaurant, where he imbibed not only the techniques of Italian cuisine but also a profound appreciation for its essence. His formative years were
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Torno Subito, Chef Massimo Bottura’s inaugural Michelin Star-awarded restaurant beyond Italy, introduces its new Head Chef, Chef Federico Marras, to helm its culinary team at W Dubai – The Palm With a distinguished career spanning over 15 years, Chef Marras brings a wealth of experience, creativity, and innovation to the 1960s
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Executive Chef Deivid Paiva brings 17 years of culinary expertise from around the world to his role at W Abu Dhabi – Yas Island, infusing each dish with his dynamic energy and a deep-rooted passion for cooking cultivated during his upbringing in Portugal Chef Deivid's culinary journey, spanning from his early
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Anantara Mina Al Arab Ras Al Khaimah Resort welcomes its new Executive Chef, boasting over two decades of experience with prestigious hospitality brands worldwide. Executive Chef Prabhash Prabhakaran leads culinary operations at the resort's six restaurants and bars, alongside banqueting operations, elevating dining experiences to an art form. With a
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Katsuya Dubai announces the return of Chef Kewal Tiwari, who assumes the role of Chef de Cuisine, ushering in a new era of culinary excellence. With a noteworthy history at Hyde Dubai, Chef Kewal previously served as the Sous Chef for Katsuya, playing a pivotal role in the restaurant's successful
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With the new culinary team in place, the restaurant will elevate its menu and food offerings and introduce innovative culinary collaborations and interactive chef experiences Head Chef Francesco Torcasio Head Chef Francesco Torcasio, originating from Calabria, is celebrated for his commitment to time-honoured recipes, leaving an indelible mark on Italian gastronomy as Il Borro Dubai's
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Kempinski Hotel & Residences Palm Jumeirah announces Chef Andrea Kosarew as Chef de Cuisine, recognising his exceptional two-year tenure at the hotel. Chef Andrea, who joined Kempinski in December 2021 as a sous chef, has swiftly become a pivotal figure known for crafting exceptional dishes, including the recent masterpiece, a 7-course
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Embark on an extraordinary culinary odyssey with the premiere of 'The Kitchen with Chef Marwan Sardouk' on Fatafeat, starting November 21. Chef Marwan takes viewers on a captivating exploration of Dubai's diverse culinary landscape across eight episodes. This series unveils the behind-the-scenes dynamics of renowned dining establishments, shedding light on
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SLS Dubai introduces Chef Jarvis Dong as the hotel's esteemed Executive Chef, poised to enhance the dining experience With a background encompassing over 16 years in the culinary realm, Chef Jarvis has honed his expertise at prestigious properties in the Middle East and Asia. His journey began as a Commis Chef
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Sponsored: Embark on an extraordinary culinary journey at Waldorf Astoria Dubai Palm Jumeirah's Social, where Chef de Cuisine Carmine Faravolo invites discerning diners to an exclusive Chef's Table experience Carmine Faravolo, the skilled Chef de Cuisine at Social, brings a wealth of culinary expertise and a deep-rooted passion for Italian cuisine
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Embark on a culinary journey with Chef Luca from Waldorf Astoria DIFC as he shares the secret behind one of his signature creations – the Smoked Haddock Finger Chef Luca's culinary journey began in Giovinazzo, Southern Italy, fostering a deep connection to the sea inspired by the local fishermen's dedication. After
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Delve into the heart of Chef Burcu Cracknell's journey, from Istanbul's kitchens to Dubai's vibrant culinary scene, and her vision for the alluring Josette Born in Istanbul, Turkey, Burcu's entrance into the F&B arena was anything but conventional. A part-time stint as a Commis at a local Istanbul restaurant while pursuing
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Hilton Dubai Palm Jumeirah is excited to introduce Chef Christian Pedersen as the newly appointed Executive Chef, boasting over a decade of culinary experience. Chef Christian brings his wealth of expertise and a proven track record to the hotel, with a strong focus on crafting innovative menu concepts and enhancing
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