Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Make a beeline for this bistro-style menu at Terra Terra, named after the Latin word for earth, is a concept inspired by the flavours of the Mediterranean with approachable, bistro-style food. Take a seat at the chic dining area or on the tree-lined terrace, designed to recreate the ambience of a summer’s
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The Department of Culture and Tourism – Abu Dhabi has announced the return of the popular Chef’s Table series Featuring a hand-picked selection of restaurants from previous Chef’s Table editions, this year’s Chef’s Table All-Star edition is set to promote the capital’s eclectic fine dining scene through curated menus
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Aloft Abu Dhabi has teamed up with Elli’s Kosher Kitchen to launch a catering operation that will distribute authentic kosher-certified food to all hotels in the UAE Elli’s Kosher Kitchen is the largest kosher food provider in the UAE, catering to Israeli delegations and in the past, to the historic signing
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The City Grill at The Atrium, Al Habtoor City has recently launched its food menu with tempting new additions Keen to take diners on a cultural journey through South Africa, Chef Siraj Hussain has introduced a selection of appetizers, mains and desserts. The starters include calamari in lemon-butter and garlic, pan-fried
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A one-of-a-kind eatery serving premium food in unique flavours has just launched in Dubai Lotsa! Tacos, a delivery-only concept, offers burritos, quesadillas, light fajita platters, chips and dips and lots more. Except, the tacos here feature interesting ingredients such as kimchi, togarashi (a Japanese spice mix), raw salmon, brisket, Japanese mayo
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Rotana is calling barbecue enthusiasts and chefs across the UAE to partake in its Smoke and Flames campaign to find the UAE’s Best Amateur Barbecue Master The competition is open for residents from the UAE only. To enter, applicants must submit their favourite barbecue recipe; a 60-second video on why they
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The brainchild of Emirati restaurateur Mahmood AlKhamis, Moon Slice is the latest arrival at Jumeirah’s Dar Al Wasl development The restaurant’s design is inspired by the founder’s nostalgia and a childhood passion for pizza, where the oven is front and centre of the space, allowing guests to visually partake in
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Thai street food eatery Cafe Isan in JLT launches micro franchise opportunities for those who’ve suffered pandemic-related job losses In light of the ongoing pandemic, Cafe Isan’s fifth birthday, and a desire to help people pursue their dreams, this Thai street food and tea bar has launched a micro franchise scheme. Those who
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Favoured homegrown brand, REIF Japanese Kushiyaki sets expansion plans with six new restaurants in the UAE, Egypt and KSA Recognised for its unconventional spin on Japanese food, REIF Japanese Kushiyaki will be expanding with new experiences in the UAE, Egypt and The Kingdom of Saudi Arabia, all in 2021. First on the
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The ultra, all-inclusive beachfront resort Rixos The Palm Dubai Hotel & Suites announces the appointment of Executive Chef, Gürcan Gülmez Executive Chef, Gürcan Gülmez brings over 15 years of experience to the role, with his most recent position at the Divan Istanbul Hotel in Turkey. The chef’s culinary adventures have
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