Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Head Chef Lara Said at Dubai’s coolest new Mexican street-food spot, La Carnita DXB at the InterContinental Dubai Marina, talks tacos, culinary inspiration and rising to the top in a male-dominated environment. With experience in some Dubai’s favourite restaurants including Il Borro Tuscan Bistro and La Petite Maison, plus Gordon Ramsay's
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Executive Pastry Chef Abel Vieilleville of Address Boulevard, Dubai, talks of return to tradition in the pastry kitchen, the rise of more nutritious and less artificial cakes, the influence of Instagram on dessert demands, and shares a few of his recipes to prepare for the nearing festive season. Tell us
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Galvin Dubai’s executive chef, Luigi Vespero, showcases a collection of Peruvian ingredients in a carefully crafted three-course menu.
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Bentley Motors has created the UAE’s highest fine-dining restaurant on the summit of the Emirates’ tallest mountain, Jebel Jais, in Ras Al Khaimah with chef Colin Clague of Ruya. The ‘Peak of Luxury’ opened for just seven days in October 2018 and served 150 diners a specially designed menu of classic
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Leading Middle East pastry chefs, Antoine Chassonnery from Fauchon and Vincent Cockenpot from Bateel have had their recipes using the finest French cream commissioned by the French Dairy Board (CNIEL - Centre National Interprofessionel de l’Economie Laitière). They will now appear in the exclusive “La Crème de la Crème” dessert recipe
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On September 4 and 5, 12 of Dubai’s top bakers, and 12 pastry professionals came together at the Richemont Masterbaker training institute in Jumeirah Lakes Towers, Dubai to compete in the first-ever Richemont Masterbaker Pastry & Baking Championship 2018. In order to qualify for the live heats, the 24 chefs had
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As the chef who oversees and heads two of Dubai’s leading Indian restaurants Trèsind and Carnival by Trèsind under the Passion Group umbrella, Himanshu Saini is a chef spearheading the local evolution of Indian cuisine. In a one-to-one with The Pro Chef Middle East, he talks progression and trends in
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Opening its doors in DIFC at the end of October 2018, Greek-Mediterranean restaurant GAIA is named after the Greek Goddess of Earth, with each aspect of the restaurant designed to resonate with the sun, mountains and the sea. Inspired by Mediterranean culture, the premium restaurant will serve Greek cuisine, with a
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With just over a year to go before the ribbon is cut, preparations have begun for the 41st edition of HostMilano – the professional hospitality event organised by Fiera Milano, due to be held next October. 975 companies have already confirmed their participation, 46% of which come from over 40 countries
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F&B industry leaders gathered from across the region last night to celebrate the best culinary achievements from across the Middle East, at the sixth edition of The Pro Chef Middle East awards. For the last five years, the awards have recognised the biggest accomplishments and triumphs across the Middle East’s F&B
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