Tuesday, July 23, 2024
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Ferdinando Martinotti

Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained in his hometown of Milan, Italy, Ferdinando has worked globally, including in Seychelles, Qatar, and now the UAE With a vibrant personality that matches his culinary creations, Ferdinando Martinotti ensures each

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The Nautilus Maldives announces the appointment of Christopher Terry as Executive Chef A native of Antigua and Barbuda, Chef Christopher Terry's culinary expertise encompasses Mediterranean, French, Caribbean, European, and Asian cuisines, perfectly complementing the eclectic and unscripted dining experiences at The Nautilus. With over 15 years of experience across the Caribbean, United

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Twine, the renowned dining destination nestled within the Dubai World Trade Centre, proudly introduces Mevish Appadoo as its new Head Chef, heralding a fresh chapter in Mediterranean culinary excellence Drawing inspiration from the diverse cultures spanning Spain, Italy, Greece, Turkey, and beyond, Twine redefines Mediterranean cuisine with innovative flair, and with

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Introducing Luca Crostelli, the passionate Head Chef behind the newly-opened Cala Vista at Jumeirah Mina A’Salam Luca's culinary journey began in the nurturing embrace of his family's award-winning restaurant, where he imbibed not only the techniques of Italian cuisine but also a profound appreciation for its essence. His formative years were

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Torno Subito, Chef Massimo Bottura’s inaugural Michelin Star-awarded restaurant beyond Italy, introduces its new Head Chef, Chef Federico Marras, to helm its culinary team at W Dubai – The Palm With a distinguished career spanning over 15 years, Chef Marras brings a wealth of experience, creativity, and innovation to the 1960s

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Katsuya Dubai announces the return of Chef Kewal Tiwari, who assumes the role of Chef de Cuisine, ushering in a new era of culinary excellence. With a noteworthy history at Hyde Dubai, Chef Kewal previously served as the Sous Chef for Katsuya, playing a pivotal role in the restaurant's successful

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With the new culinary team in place, the restaurant will elevate its menu and food offerings and introduce innovative culinary collaborations and interactive chef experiences Head Chef Francesco Torcasio Head Chef Francesco Torcasio, originating from Calabria, is celebrated for his commitment to time-honoured recipes, leaving an indelible mark on Italian gastronomy as Il Borro Dubai's

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Embark on an extraordinary culinary odyssey with the premiere of 'The Kitchen with Chef Marwan Sardouk' on Fatafeat, starting November 21. Chef Marwan takes viewers on a captivating exploration of Dubai's diverse culinary landscape across eight episodes. This series unveils the behind-the-scenes dynamics of renowned dining establishments, shedding light on

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SLS Dubai introduces Chef Jarvis Dong as the hotel's esteemed Executive Chef, poised to enhance the dining experience With a background encompassing over 16 years in the culinary realm, Chef Jarvis has honed his expertise at prestigious properties in the Middle East and Asia. His journey began as a Commis Chef

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Delve into the heart of Chef Burcu Cracknell's journey, from Istanbul's kitchens to Dubai's vibrant culinary scene, and her vision for the alluring Josette Born in Istanbul, Turkey, Burcu's entrance into the F&B arena was anything but conventional. A part-time stint as a Commis at a local Istanbul restaurant while pursuing

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