Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Looking for a unique breakfast experience? Dubai-based chef and cookbook author Dima Sharif has launched a long-forgotten, traditional dining concept: Breakfast Baskets. The Palestinian-inspired experience focused on fulfilling the needs of a cosy breakfast at home on a lazy weekend morning, stems inspiration from the age-old tradition of foraging from farms.
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Livit Hospitality Management is experiencing growth spectacularly and opening new venues in the UAE. This is extraordinary in such times when the hospitality and F&B industry tries to recover from the impact of Covid-19. With major changes taking place within the market, the hospitality sector has had to adapt to the
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Emirates Culinary Guild and US Beef Export Federation have announced the winners of the first GCC Virtual Competition This summer, Emirates Culinary Guild and the US Beef Export Federation launched a virtual cooking competition open to all GCC residents. The four categories saw chefs create a dish with the star ingredient,
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It’s not too late to vote for your favourite culinary establishment The voting rounds are still open to industry professionals for The Pro Chef Middle East Awards 2020. Comprising 18 categories, the prestigious event – now in its eighth year – celebrates culinary excellence from across the Middle East. Nominations for the
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All proceeds from the Cook for Beirut dinner will be donated to the Lebanese Red Cross Inspired by Clerkenwell Boy and Serena Guen, the creators of a charity dinner in aid of UNICEF UK’s humanitarian work helping children and refugees affected by the crisis in the Levant, Gates Hospitality is bringing
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Bethany Kehdy, celebrated Lebanese American cookbook author of The Jewelled Kitchen and The Jewelled Table, and founder of Taste Lebanon will be launching her latest food concept in Dubai, DAYMA. The Levantine cookhouse will showcase her signature and contemporary dishes, delivered right to your front door. DAYMA, when translated from Arabic, means
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Two chefs discuss the success of at-home meal delivery cooking kits and whether or not it’s here to stay FADI NAIM EXECUTIVE CHEF, COUQLEY FRENCH BISTRO & BAR The lockdown in 2020 was a new situation from every aspect, whether it be personal or from the point of view of a business. At
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Pastry chefs with varying experiences sat around a table to discuss what is it to be a woman in the dessert kitchen What brings people together? Is it possible to introduce a group with only one thing in common, and have the individuals speak for hours? We brought up the topic
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Globally acclaimed chefs have joined forces to create a free, recipe e-book, packed full of their finest creations to inspire home cooks during the pandemic. Led by Dubai-based author Flavel Monteiro, ‘Come Together: The World’s Finest Chefs,’ draws more than 100 recipes from 84 chefs. With over 50 Michelin stars between
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Belgian chocolatier Pierre Marcolini has launched a new initiative to support the national effort of caregivers during the COVID-19 epidemic. Despite the closure of his boutique’s in Belgium, Paris and London, Pierre Marcolini has offered chocolates, delicacies, pastries and seasonal creations to the nearby hospitals to commemorate the efforts of healthcare
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