Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Sébastien Pinson joins the Six Senses Zighy Bay family, as the destination’s new Executive Chef Boasting over 25 years of culinary experience, Sébastien Pinson is a French-born Chef who has worked in some of the world’s most exotic settings, including Canouan in the Caribbean, Maldives and Haiti, as well as numerous
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The inaugural edition of the Michelin Guide Dubai 2022 has debuted in the Middle East, highlighting 69 restaurants, with 14 Bib Gourmand restaurants, nine 1 Michelin star restaurants and two 2 Michelin star restaurants The first-ever edition of the Michelin Guide Dubai has been unveiled in the United Arab Emirates, recognising
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Chef Daniel Boulud teams up with Michael Kors to recreate a Mediterranean burger, crafted to shine a light on their philanthropic initiative Watch Hunger Stop Michael Kors has partnered with celebrated New York Chef Daniel Boulud to put a Mediterranean spin on an American classic, a burger, for the brand's Watch
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Contemporary Greek restaurant Meraki has announced the selection of Sanjay Dwivedi as their new Culinary Director Sanjay Dwivedi, an internationally acclaimed chef and the culinary founder of iconic fine dining destination COYA, has been appointed as the new Culinary Director of London-born, contemporary Greek restaurant Meraki. This marks the start of
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The culinary mastermind’s new licensed concepts, Reif Japanese Kushiyaki and Tero Chef’s Table, are set to open in Dubai Hills, UAE The renowned chef Reif Othman will launch two new licensed concepts in the UAE – Reif Japanese Kushiyaki – and separately, TERO Chef’s Table. Both dining concepts, which are entirely
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Jun’s, a modern dining experience that captures the nostalgic flavours of Asian and North American cuisines, is the latest restaurant concept from chef Kelvin Cheung The brainchild of award-winning chef Kelvin Cheung, Jun’s is a progressive new Asian restaurant concept that is set to open its doors this Summer in Downtown
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Enjoy the pleasures of fine dining at its very best, at Le Guépard’s Four Hands Dinner dining experience this June In a culinary-first, Le Guépard, sited in Alserkal Avenue, introduces its Four Hands Dinner dining experience, taking place in June. The whimsical French brasserie and private-dining restaurant presents a delectable line-up
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Michelin-Starred Chef Anne-Sophie Pic will collaborate with One&Only Le Saint Géran in a culinary pop-up One&Only Le Saint Géran, the iconic Mauritian hideaway from ultra-luxury resort collection One&Only, has announced a culinary experience “La Dame de Pic at Prime”, helmed by culinary visionary Anne-Sophie Pic, the most decorated Michelin-starred female
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Some of the industry’s top chefs, entrepreneurs and corporate leaders outlined their thoughts on what to expect from Dubai’s ever-evolving culinary industry To mark the end of the ninth edition of Dubai Food Festival (DFF), some of the city’s leading industry figures – from entrepreneurs and proprietors to award-winning chefs and
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Folly and Publique, located in Souk Madinat Jumeirah, are set to elevate their dining experiences and operations with the employment of three new members The sophisticated Folly and the vibrant Publique restaurants, sited in Souk Madinat Jumeirah, have revealed the selection of three new joiners to their existing teams. All three
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