Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Having undergone an extensive renovation at the end 2018, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu curated by Roberto’s group executive chef, Francesco Guarracino, who oversees both Dubai and Abu Dhabi outposts. In a one-to-one with The Pro Chef Middle
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Pierre Gagnaire has three Michelin stars under his belt, over 10 successful restaurants worldwide and Le Chef’s title of ‘best chef in the world’ as his own – he’s notably one of the most respected chefs’ in the international culinary industry. In Dubai to oversee new menu implementations at Pierre’s Bistro
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Four Seasons Hotel DIFC has announced the appointment of Nicola Rossi as the hotel’s executive sous chef, bringing his unique Mediterranean flair to the MINA Brasserie menu. Chef Rossi hones over 19 years of expertise in the culinary realm. Born and raised in Cremona, Italy, he was exposed to a variety
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Bistro Des Arts, the famed Parisian restaurant in Dubai Marina, has welcomed Chef Anastasios Karagiannidis as the restaurant’s new executive chef. A Greek native, Anastasios Karagiannidis built his career through a number of senior positions at restaurants and hotels in Europe, having trained under famous French Chef, Daniel Boulud, who is
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During a recent visit to Dubai, acclaimed chefs Nathan Outlaw and Nigel Haworth each hosted an evening of gastronomy at The Emirates Academy of Hospitality Management with the school’s students. Each chef, alongside the students curated a specially-thought out menu to serve to fellow culinary professionals, suppliers and members of the
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As the cornerstone challenge of the TV franchise that has wowed millions of armchair fans around the globe, it has been revealed that the iconic and much-loved Mystery Box will be an integral addition at the soon-to-open MasterChef, the TV Experience at Millennium Place Marina. Available to groups of guests numbering
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With the announcement that entries are now open for the Richemont Masterbaker Baking & Pastry Championship 2019, the search is on to find the region’s best pastry chef and baker. Chef Wayne Tapsfield of the Rhodes Group, who served as a judge in last year’s championship, says: “This competition is great
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Simon Rimmer is jetting over to the UAE to get involved in Taste of Dubai this weekend, where he’ll be demonstrating how to make some of his favourite dishes to eager foodies at the festival. Along with testing out Dubai’s cooking skills with The Scene’s very own Head Chef Garth de
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The "world’s largest" single-entry chef competition, the 22nd Emirates International Salon Culinaire, will debut next week at Expo Centre Sharjah. The Salon used to be held as the main feature of Gulfood in Dubai and was a firm base for chefs to be part of the mega food event which took
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Set to open in March 2019, the Grand Plaza Mövenpick Media City will bring a variety of new F&B experiences to the area, including a concept by locally-famed chefs Nick & Scott of folly at Madinat Jumeirah. Serving classic European cuisine, Verve Bar & Brasserie is said to be a casual
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