Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Globally acclaimed chefs have joined forces to create a free, recipe e-book, packed full of their finest creations to inspire home cooks during the pandemic. Led by Dubai-based author Flavel Monteiro, ‘Come Together: The World’s Finest Chefs,’ draws more than 100 recipes from 84 chefs. With over 50 Michelin stars between
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Belgian chocolatier Pierre Marcolini has launched a new initiative to support the national effort of caregivers during the COVID-19 epidemic. Despite the closure of his boutique’s in Belgium, Paris and London, Pierre Marcolini has offered chocolates, delicacies, pastries and seasonal creations to the nearby hospitals to commemorate the efforts of healthcare
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Steering clear of the Korean tradition to focus on barbecues and table-top grills, newly opened Kimpo brings fuss-free street-food and a “well-stocked bar” to Dubai’s burgeoning F&B scene. Here, Chef Sung Choul Lee talks of the restaurant’s “no clucks given” mantra, his return to Dubai and his fond memories of
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A number of Dubai chefs have taken to social media to inspire home cooks with online recipe demonstrations, following the UAE restaurant closures. Roberto Segura launched his “Cooking at Home” online series earlier this month and has focused on promoting healthy recipes to his 16,000 Instagram followers in the weeks since.
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Famed Michelin star chef, Massimo Bottura, has launched a new #KitchenQuarantine series to inspire home cooks who are on lockdown amid the coronavirus outbreak. The Italian chef has been keeping spirits high and posting regular updates on Instagram to inspire those currently facing restrictions – both in his home country and
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Chef Mauro Colagreco’s restaurant Mirazur in France was recently named as the world’s number one restaurant in the highly acclaimed 50 Best Restaurant Awards. Fresh of the back of his recent win, he’s arrived in Dubai to take over all F&B operations in the One&Only Royal Mirage in Dubai. The
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The tallest five-star hotel in the world, JW Marriott Marquis Dubai, has announced the appointment of Moritz Neumann as their new Executive Chef. In his new role, he will oversee the hotel’s 15 award-winning restaurants, lounges and bars and lead a team of 300 talented chefs. Neumann, a German-national, joins the
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Voting has now opened to industry professionals for The Pro Chef Middle East Awards 2020. Comprising 18 categories, the prestigious event - now in its eighth year - celebrates culinary excellence from across the Middle East. The 2019 event saw a record number of votes cast, with the total reaching more than
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Gulfood 2020, the landmark 25th edition of the region’s longest-running annual F&B trade show at Dubai World Trade Centre, opened on Sunday 16 February, with renowned chefs displaying their tremendous talents, awarding-winning dishes and different approaches to food. Tastes of the World, Gulfood’s popular interactive feature, is collecting an exciting line-up
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Taj Jumeirah Lakes Towers opened its doors in late 2019, bringing with it the international debut of the brand’s heritage restaurant – Shamiana. Speaking in a one-to-one with The Pro Chef Middle East, executive chef Sonu Koithara tells us more about bringing the 47-year-old concept to a new market. Tell us
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