Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
The Rising Flavours hall is all set to showcase some of the GCC’s leading celebrity chefs Expo 2020 is not only serving up new culinary experiences for visitors from across the globe, but with the Rising Flavours Food Hall inspired by GCC countries, the world’s greatest show will shine a
Read More
Maroun Chedid, the renowned top chef judge, has joined forces with Accor Group to introduce exclusive dining concepts in the region Accor, the global augmented hospitality group with over 400 properties across India, Middle East, Africa and Turkey, has signed an exclusive partnership with celebrated chef entrepreneur, Maroun Chedid. Well-known
Read More
The world’s tallest 5-star hotel has announced the selection of Nick Patmore as their new Hotel Manager In recent hospitality news, the Majestic JW Marriott Marquis Dubai has revealed the promotion of Nick Patmore from Director of Operations, to his new role of Hotel Manager. In his new responsibility, Nick will oversee
Read More
Mark your calendars this September for a fresh, new Rang Mahal as the restaurant reopens its doors at the JW Marriott Marquis Dubai JW Marriott Marquis Dubai has announced the relaunch of Rang Mahal to their award- winning restaurant portfolio. The culinary concept will offer diners a celebration of diverse flavours,
Read More
TiNDLE, a plant-based chicken is all set to debut in the UAE this September Asia’s leading food tech start-up, Next Gen Foods, has debuted its flagship product, TiNDLE plant-based chicken in the UAE. Made with only nine natural ingredients, TiNDLE contains no antibiotics, hormones, cholesterol or genetically modified ingredients. This plant-based
Read More
Chef Laurent Petit takes on the role of Executive Chef at The H Dubai Following a career spanning 30 years across Europe, Asia, Africa and the Middle East, Laurent Petit has now been appointed as the Executive Chef of The H Dubai. Chef Laurent boasts a diverse culinary background, having worked in
Read More
The beach-front property has announced the selection of Osama Abu Ahmad as the new sous chef at Tean Culinary genius, Osama Abu Ahmad has taken on the role of sous chef at Tean, with the aim to elevate the restaurant’s Mediterranean cuisine, whilst adding Greek and Turkish flavours to the menu
Read More
Sponsored: The regional edition of the World Chocolate Masters 21/22 competition, by Cacao Barry, is set to take place on September 1, 2021. Chef Romain Renard, Director at Chocolate Academy Dubai – MENA and member of the organising committee at World Chocolate Masters, gives us a glimpse into the phenomenal
Read More
Sponsored: September 1, 2021 will see the most influential pastry chefs competing in the Middle East, for the ultimate World Chocolate Masters 21/22 finals in October 2022 VOTE FOR YOUR FAVOURITE CHOCOLATE DESIGN! #TMRW_TASTES_LOOKS_FEELS_LIKE Presented by French gourmet chocolate brand Cacao Barry, part of the Barry Callebaut Group, the regional World Chocolate Masters 21/22
Read More
Kitch-In, the premium food technology platform curated by Chef Izu Ani, Evgeny Kuzin and Accor, has now launched Su’Chill Sushi Culinary genius Chef Izu Ani and leading restauranteur Evgeny Kuzin, together with Accor, have announced their latest food venture through Kitch-In, their intelligent food technology platform. Su’Chill sushi, available for delivery on
Read More