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Rocco DiSpirito

Call him a cooking virtuoso, Rocco DiSpirito was born with a gift – the ability to deliver great food, almost instinctively. To watch him is to see muscle memory in action – he doesn't just cook a dish, he is the dish. Shades of Bruce Lee or Star Wars' famous

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Francesco Pescatore Cavalli Club Dubai

Hailing from Italy, chef Francesco Pescatore recently joined Cavalli Club in the role as head chef. Bringing with him a wealth of experience to the position, Francesco most recently worked as junior sous chef at La Petit Maison in Dubai, he oversaw the opening of Roberto’s in Abu Dhabi as

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David Myers Dubai restaurants

David Myers Dubai restaurants: The well-known international chef has opened two new Dubai properties, and will open a third venue before the close of 2017. The first two openings – BARSTA! And Bleu Blanc are restaurants, whilst the third will be a bar, all based at the Renaissance Downtown Hotel. Blue

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Virgilio Martinez

As chef-owner as Central Restaurante in Lima, Peru, which ranks fifth on The World’s 50 Best Restaurants List, Virgilio Martinez is an advocate for Peruvian around the world – and was chosen as this year’s recipient of the coveted Chefs’ Choice Award 2017. He has a Michelin star to his

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Pro Chef Middle East Awards 2017

Culinary experts from across the region gathered for the market-leading awards ceremony The fifth annual Pro Chef Middle East Awards 2017 saw a record turnout, with 350 head chefs, distributors and culinary experts gathering for the industry-leading awards ceremony in Dubai on Monday 6th November. Held at the Habtoor Grand Resort Autograph

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