Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
The prestigious Middle East and North Africa’s 50 Best Restaurants Awards Ceremony to take place at the luxurious Conrad Abu Dhabi Etihad Towers Conrad Abu Dhabi Etihad Towers is all set to host the celebrated Middle East and North Africa’s 50 Best Restaurants Awards Ceremony on February 7. The first edition
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David Bonet takes over as the luxurious property’s Executive Pastry Chef Emirates Palace, Abu Dhabi has recently appointed French national David Bonet as their new Executive Pastry Chef. Bringing global expertise to the lavish beachside destination, Bonet boasts an eminent career with years of specialty pastry skill experience. His resume includes working
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Chef Bayu Fidiyanto takes the reins as new Chef de Cuisine at LAO Waldorf Astoria Dubai Palm Jumeirah’s Southeast Asian restaurant LAO, welcomes a new chef de cuisine, Bayu Fidiyanto from Surabaya on the island of Java, Indonesia. Adding to the current flavour-packed men that features popular dishes from Vietnam and Thailand,
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Local chef Nick Alvis has been awarded with a 10-year Golden Visa following a decade in the UAE’s culinary field Recognised for his commitment to and development of the restaurant industry across the United Arab Emirates, celebrated Chef Nick Alvis has been granted the prestigious 10-year UAE Golden Visa. Nick Alvis has
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Renowned Saudi chef Mayada Badr, known as the ‘Queen of Macarons’, discusses current concepts, her role as the CEO of the Culinary Arts Commission and sheds lights on the pastry sector in Saudi Arabia. Mayada Badr obtained her Grande Diplôme in Cuisine and Patisserie at the prestigious Le Cordon Bleu in
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The internationally-acclaimed chef and restaurateur David Myers discusses his return to the Middle East with the ADRIFT Burger Bar pop-up at Expo 2020 Dubai. After a successful 2020 launch of the ADRIFT Burger Bar in Venice Beach, Michelin-starred chef David Myers has now launched an ADRIFT Burger Bar at Expo 2020
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As part of the property’s ongoing Celebrity Chef Series, JW Marriott Marquis Dubai has revealed the next chef to take over their kitchen JW Marriott Marquis Dubai has launched the second event in their new culinary initiative, the Celebrity Chef Series. This Series is a culinary program which showcases the
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Get ready to discover the origins of woodfire cooking at chef Akmal Anuar’s new 11 Woodfire restaurant Opening doors in Dubai later this month, diners are invited to savour the vibrant flavours of heritage cooking, through traditional woodfire cooking techniques. The unique dining destination, 11 Woodfire, in collaboration with Atelier House
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The renowned chef Silvena Rowe, who is one of a few female Global MasterChef judges, has been awarded the 10-year UAE Golden Visa The multi-talented chef, food writer, restaurateur and television personality, Silvena Rowe who was the creator of the award-winning concept Omnia and from there she moved all her ethos
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Karan Talpade joins Ajman Saray, the beachside luxury collection resort, as the property’s new executive sous chef Sited along the Ajman coast and just a short drive from major international airports and the emirates of Dubai, Sharjah and Umm al Quwain, Ajman Saray is a Luxury Collection Resort that offers
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