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In the hopes of eliminating all single-use plastic across their portfolio of 33 luxury hotels, Mandarin Oriental Hotel Group is en route of meeting their target by the end of March 2021. Complete ban of items such as cocktail sticks, straws, body scrubs, tasting spoons, plastic spatulas and takeaway bags have

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Livit Hospitality Management is experiencing growth spectacularly and opening new venues in the UAE. This is extraordinary in such times when the hospitality and F&B industry tries to recover from the impact of Covid-19. With major changes taking place within the market, the hospitality sector has had to adapt to the

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The eighth edition of TUTTOFOOD will be taking place from May 17-20, 2021 Starting with traditional sectors such as meats, salami and cold deli meats, milk and dairy products, multi-products, pastry, oil, drinks and pasta, in recent years, TUTTOFOOD has also become a reference for frozen foods and seafood and has

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Jumeirah Hotels & Resorts has rolled out an innovative new culinary concept this month, especially for its littlest diners – FoodieKiDS. The all-new children’s menu was curated after extensive global research, in which more than 5,500 parents of children under 12 were interviewed about their kid's eating habits. The results

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#FairKitchens, a movement focused on the overall wellbeing and mental health of the foodservice industry, supported by Unilever Food Solutions is coming to the UAE. #FairKitchens aims to foster happier, safer kitchens that have faced lack of recognition, long hours, and negligible career progression. Employees in the foodservice industry have further

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A trip to IKEA isn’t complete without a visit to the restaurant for their iconic meatballs with lingonberry jam. To ensure everyone can indulge in this speciality, Ikea has launched a plant ball that has only 4 per cent of the climate footprint of the meatball. Made with pea proteins,

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The AgriTech Sector Development Team – a newly established team comprising public and private-sector stakeholders from the UAE’s growing agricultural technology sector – are exploring proposed interventions to promote the adoption of technology in agricultural sub-sectors. Led by Her Excellency Mariam Almheiri, Minister of State for Food and Water Security, the

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With tropical fruit prohibitively expensive to grow in the UAE, chefs and retailers are increasingly forced to look across the globe to find premium quality produce that give them the right margins whilst maintaining their five-star standards. We asked Sarah Motwali, CEO UAE based F&B brand representation company, Ymakan FZ LLC, why

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The UAE reiterated its commitment to facilitate the global food trade and diversify food import sources during a cabinet meeting yesterday. Chaired by Sheikh Mohammed bin Rashid Al Maktoum, vice president of the UAE and ruler of Dubai, the cabinet meeting outlined achievements and milestones in 2018 and the national plan

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Gordon Ramsay’s Hell’s Kitchen is now open at the brand-new Caesars Palace, Bluewaters Dubai – marking the second global outpost and first-of-its-kind opening in the Middle East. The destination dining experience,inspired by the international hit television show, serves the same cooking that made its Las Vegas counterpart a runaway success when

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