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A trip to IKEA isn’t complete without a visit to the restaurant for their iconic meatballs with lingonberry jam. To ensure everyone can indulge in this speciality, Ikea has launched a plant ball that has only 4 per cent of the climate footprint of the meatball. Made with pea proteins,

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The AgriTech Sector Development Team – a newly established team comprising public and private-sector stakeholders from the UAE’s growing agricultural technology sector – are exploring proposed interventions to promote the adoption of technology in agricultural sub-sectors. Led by Her Excellency Mariam Almheiri, Minister of State for Food and Water Security, the

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With tropical fruit prohibitively expensive to grow in the UAE, chefs and retailers are increasingly forced to look across the globe to find premium quality produce that give them the right margins whilst maintaining their five-star standards. We asked Sarah Motwali, CEO UAE based F&B brand representation company, Ymakan FZ LLC, why

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The UAE reiterated its commitment to facilitate the global food trade and diversify food import sources during a cabinet meeting yesterday. Chaired by Sheikh Mohammed bin Rashid Al Maktoum, vice president of the UAE and ruler of Dubai, the cabinet meeting outlined achievements and milestones in 2018 and the national plan

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Gordon Ramsay’s Hell’s Kitchen is now open at the brand-new Caesars Palace, Bluewaters Dubai – marking the second global outpost and first-of-its-kind opening in the Middle East. The destination dining experience,inspired by the international hit television show, serves the same cooking that made its Las Vegas counterpart a runaway success when

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Fresh off the back of its success in New York City, Italian Venetian restaurant, All’Onda is set to open its doors at the newly opened Kempinski Emerald Palace Hotel this month. Under the creative direction of renowned Chef, Chris Jaeckle, the sophisticated hot spot which boasts panoramic views of the Dubai

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Westholme has announced its entry into the Middle Eastern market, via exclusive distribution with Classic Fine Foods. Westholme is a preferred cut for top chefs around the world, known for its rich, even marbling and expressive depth of flavour. Born wild and hand selected to provide an authentic flavour profile that is

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The GCC’s first commercial vertical indoor farm, Badia Farms, has partnered with Classic Fine Foods to deliver local, fresh and chemical-free leafy greens from farm to fork within hours. This partnership will extend the farm’s reach to restaurants and HoReCa trade across the UAE. Badia Farms, which was officially inaugurated March 1,

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Well-known in Lebanon and Kuwait, the Babel brand has opened its first Dubai-based restaurant at La Mer. Famed for its progressive cuisine since 2009, Babel serves a contemporary fusion of Lebanese flavours, with an array of seafood specialities. The restaurant extends over two levels of different indoor and outdoor spaces, including a

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Dubai La Mer

Restaurant Secrets Inc has announced that it will launch six new restaurants at the recently-opened Dubai La Mer development. The Dubai-based restaurant consultancy will also start work on a further eight F&B venues before the end of 2017. The restaurants that will launch at Dubai La Mer include: a second branch

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