Katsuya Dubai announces the return of Chef Kewal Tiwari, who assumes the role of Chef de Cuisine, ushering in a new era of culinary excellence.
With a noteworthy history at Hyde Dubai, Chef Kewal previously served as the Sous Chef for Katsuya, playing a pivotal role in the restaurant’s successful launch. Prior to his tenure as Sous Chef, Tiwari’s culinary journey showcased a progression through impactful leadership roles, commencing in 2013 as a Chef de Partie at Katsuya by Starck in the Dubai Mall.
Having risen to the position of Head Chef, Chef Kewal now takes on the role of Chef de Cuisine, aiming to lead a dynamic and innovative culinary direction by closely collaborating with both front-of-house and kitchen teams.
“With his wealth of experience and a deep-seated passion for gastronomic excellence, we are confident that Chef Kewal Tiwari’s creative ingenuity and long-standing contributions to the Katsuya brand will serve as a cornerstone in the success not only of the restaurant, but also in advancing our culinary offerings for Hyde Dubai,” shares Charles Clark, General Manager of Hyde Dubai.
