Mandarin Oriental Hotel Group features culinary excellence and eco-friendly gourmet dishes.
Mandarin Oriental Hotel Group recently unveiled the Farm to Gourmet Table concept that aims to serve premium fresh produce straight from the farm to the diner. The group’s sustainability ethos is driven by its commitment to sourcing from local and organic farms, with the goal to create sustainable dishes and reduce the carbon footprint for a better future. Farm to Gourmet Table enables restaurants to combine culinary excellence, protect the environment and serve eco-friendly gourmet dishes.
Mandarin Oriental, Bodrum Turkey
Mandarin Oriental, Bodrum nestled at Paradise Bay in Bodrum Turkey, is surrounded by pristine beaches and breathtaking hillside nature. The restaurant features the charms of the Aegean coast and features native to Aegean olives grown in the property’s ancient olive groves, local jams made from Bodrum Mandarin, authentic Eggplant Zaalouk, Genovese pizza with homemade basil pesto and Vesuvian tomato cherry and fresh dry cottage cheese, all harvested and hand-picked by local farmers.
Mandarin Oriental Jumeira, Dubai UAE
Mandarin Oriental Jumeira overlooks the pristine blue waters of the Arabian Gulf and boasts unbeatable views of Dubai’s skyline and Burj Khalifa. The menu here boasts fresh sustainably sourced seafood in dishes such as Salmon Tiradito and Garlic Tiger Prawns. Additionally, homegrown greens featuring a fresh mix of gourmet lettuce and rockets, kale, pak choi and tatsoi to salanova, swiss chard, basil, mushrooms, edible flowers and micro greens, brighten up the dishes too.
Mandarin Oriental, Marrakech Morocco
Mandarin Oriental Marrakech utilizes fresh vegetables, herbs and salads from their organic garden. Executive Chef Mohamed El Marsi creates authentic local dishes full of flavour while demonstrating simple, refined and elegant detail. Highlights include Eggplant Zaalouk and Pepper Taktouka to Vegetable Tajine and Vegetarian Couscous.