Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Avani Hotels, part of the global hospitality group Minor Hotels, signs the UNESCO Sustainable Travel Pledge committing to a greener future Launched in 2019, in collaboration between UNESCO and Expedia Group, the UNESCO Sustainable Travel Pledge aims to promote sustainable travel, community resilience and heritage conservation globally, counting the EU Ecolabel
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The Independent Food Company creators of Salt partners with Joe & The Juice with a mission to transform consumers' perception of healthy food and drinks The renowned Independent Food Company partners with Joe & The Juice KSA, entering an exclusive franchise agreement and their first international collaboration, following the successful creation of
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Leadership team Russell Treadwells, Alex Blahyj, Sidney Visser, Alex Mcnally and Executive Chef Sydney de Hart set to take Tonino Lamborghini Mare Nostrum Skypool Restaurant to a spectacular level Tonino Lamborghini Mare Nostrum Skypool Restaurant, Dubai’s hotspot nestled at Radisson Beach Resort at West Beach, The Palm Jumeirah, offers Mediterranean cuisine,
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Chef Munish Rana will be responsible for 14 live outlets and 15 cloud kitchens across Dubai & Abu Dhabi. Snowbell Restaurant Management appoints New Brand Chef Munish Rana, bringing forth passion, creativity and dedication to the group. Chef Munish will be responsible for the culinary management of 14 outlets and 15 cloud
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Executive Chef Mauro Di Leo leads the award-winning Italian restaurant Cinque bringing forth Amalfi-inspired cuisine Cinque located at the breathtaking FIVE Palm Jumeirah is renowned for its fun-fine dining ethos with distinct, and delectable Amalfi Coast-inspired Italian dishes. A gastronomic oasis set against the backdrop of FIVE’s stunning pool with a
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The MICHELIN Guide is expanding to Abu Dhabi The renowned MICHELIN Guide is finally coming to Abu Dhabi. Get ready to discover a fine selection of restaurants in the capital. Gwendal Poullennec, International Director of the MICHELIN Guides conveyed the excitement of Abu Dhabi city joining the Michelin guide community, making
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Renowned Reif Othman collaborates with Kristian Baumann to take exquisite Bib Gourmand flavours from Dubai to Copenhagen Renowned Chef Reif Othman and Kristian Baumann Korean-born Danish chef and owner of Koan and Juju restaurants collaborate for one night to create an elevated invite-only dining experience. The sensational nine-course tasting menu fuses
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Raspoutine’s charm and exhilarating scene to launch in Dubai The renowned Parisian brand Raspoutine is all set to open this fall at the heart of Dubai, in DIFC, following its success in Los Angeles and Miami. A celebrated venue amongst celebrities, tastemakers, and jetsetters including Rita Hayworth, Bradley Cooper, Leonardo DiCaprio, Kanye
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The h.wood group expands to Dubai with celebrity hotspot The Nice Guy The Nice Guy, a Goodfellas-themed and beloved dining venue for Los Angeles celebrities including Justin Bieber, Drake, Nicki Minaj, Zayn Malik and Gigi Hadid, to name a few, is set to open its doors at Dubai’s Emirates Towers in
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Experience a sensational international menu at BB Social Dining BB Social Dining opens its doors at the Rosewood Hotel at the heart of Al Maryah Island. Taking inspiration from contemporary culture, the venue allows diners to immerse themselves in European culture whilst indulging in international flavours. Award-winning Chef and Co-Founder Alexander Stumpf
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Mandarin Oriental Hotel Group features culinary excellence and eco-friendly gourmet dishes. Mandarin Oriental Hotel Group recently unveiled the Farm to Gourmet Table concept that aims to serve premium fresh produce straight from the farm to the diner. The group’s sustainability ethos is driven by its commitment to sourcing from local and organic farms,
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Head chef Andrea Zurru brings forth Capri-inspired flavours to Lucia's. Lucia's nestled at the stunning Address Sky View in Downtown Dubai, oozes a cosy neighbourhood sanctuary feel that is apt for an intimate night out or days when you’re craving an authentic Italian meal. Andrea Zurru recognised for his playful approach to
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Award-winning Michelin-starred chef Tom Aikens brings forth an unforgettable dining experience with a fusion of contemporary Japanese and Western specials. Jade Room + Garden Terrace at The Tokyo EDITION, Toranomon is set to launch on October 1, featuring an extensive menu celebrating the versatility and vibrant expressiveness of Japanese culture and a
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EIRA Premium Norwegian water opens its headquarters in Dubai, strengthening its MENA market presence. Following its Michelin Guide partnership debut earlier this year, the brand plans to launch additional product lines and seeks to further expand internationally including new territories in the United States, Europe, the MENA region and Asia. Located
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Casinetto, in association with The Pro Chef ME, invites pizza chefs of all levels, across the UAE, to participate in an exciting culinary battle. The hunt for the Top pizza chef is on! The challenge will bring together chefs to create authentically flavoured pizzas to impress judges and claim the title. At
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The fine dining establishment, part of the opulent Armani Hotel Dubai, has updated its degustation menu to reach new culinary heights The outstanding Armani/Ristorante offers Michelin Star quality food, bold flavours and a sophisticated atmosphere. The renowned Italian restaurant at the Armani Hotel Dubai has most recently received accolades for its cuisine
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Experience the latest menu prepared by Steven Fair, the new Chef de Cuisine at Seafire Steakhouse, Dubai’s renowned steakhouse and bar, located at Atlantis, The Palm The menu honours traditional dishes but has been given a fresh spin in an effort to fulfil the idea of a New York-style steakhouse. In order
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Luca Crostelli has been appointed as the new Chef De Cuisine at Vanitas, the hotel's famed Italian restaurant. Luca, a dedicated Chef De Cuisine with experience in menu development and execution, offers to Vanitas a strong sense of Italian tradition and authentic flavours fuelled by top-notch ingredients Luca has worked at
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Torno Subito, a Michelin-starred and renowned Italian restaurant on The Palm, has appointed Alessio Pirozzi as new Chef de Cuisine This new position is being filled as Bernardo Paladini, the current chef de cuisine at Torno Subito, relocates to Miami to take the helm of an exciting new venture: the second
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LINDT, a renowned Swiss chocolate brand, and Swissôtel Al Ghurair, a five-star family resort, celebrated their Swiss history and individual workmanship through a distinctive Masterclass Swissôtel, a group of luxury hotels based in Switzerland with 37 properties distributed over 17 countries and 28 cities, aims to provide genuine Swiss hospitality while
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