Food magazine like no other in the regional market
Sponsored: Several factors are causing an increasing demand for high quality USA Cheeses in this region. Nina Halal from the USA Cheese Guild discusses the contributing elements Some of the main drivers for the demand of Cheeses from the USA in the GCC region is expansions in retail, food service and
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F&B concept Baby Q, (formerly Q43) underwent a makeover to offer customers a new and revived experience that not only maintains some of the new distancing regulations but also offers a totally different vibe. Working alongside Broadway Interiors and Art Painting Lab, the new lounge and dining concept boasts impactful art
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MediaPad, Touch-free Digital Entertainment Platform by Gold Key Media offers access to the world’s leading newspapers and magazines With the Covid19 protocols recommending a reduction of touchpoints at hotels, Gold Key Media offers a touch-free solution without disrupting the experience. The digital entertainment platform offers hotel guests touch-free and instant access
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The eighth edition of TUTTOFOOD will be taking place from May 17-20, 2021 Starting with traditional sectors such as meats, salami and cold deli meats, milk and dairy products, multi-products, pastry, oil, drinks and pasta, in recent years, TUTTOFOOD has also become a reference for frozen foods and seafood and has
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Located at the heart of DIFC, Bolla is a bistro-style bar and restaurant that serves fresh, hearty meals in a casual environment. The menu features quick and healthy breakfasts, dishes with an international flair and bites designed to complement their extensive beverage selection. The all-day evolving menu reflects the diversity
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The Pangolin has officially opened its doors at The Els Club in Dubai Sports City. The brainchild of a collective of creative minds that include renowned restaurateur Sergio Lopez and Australian cook Troy Payne, The Pangolin has been created with the community in mind, sprawling across two floors on a 60,000
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Jumeirah Hotels & Resorts has rolled out an innovative new culinary concept this month, especially for its littlest diners – FoodieKiDS. The all-new children’s menu was curated after extensive global research, in which more than 5,500 parents of children under 12 were interviewed about their kid's eating habits. The results
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#FairKitchens, a movement focused on the overall wellbeing and mental health of the foodservice industry, supported by Unilever Food Solutions is coming to the UAE. #FairKitchens aims to foster happier, safer kitchens that have faced lack of recognition, long hours, and negligible career progression. Employees in the foodservice industry have further
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BiCE will be serving 20 most loved dishes from the past two decades of serving authentic Italian cuisine in Dubai BiCE Ristorante, tucked away in the heart of Hilton Dubai Jumeirah, will be celebrating its 20th anniversary this October. Originally launched in Milan in the 1920s, the BiCE brand is known
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Emirates Culinary Guild and US Beef Export Federation have announced the winners of the first GCC Virtual Competition This summer, Emirates Culinary Guild and the US Beef Export Federation launched a virtual cooking competition open to all GCC residents. The four categories saw chefs create a dish with the star ingredient,
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Sunset Hospitality Group continues to expand its growing portfolio in the region with three new venue openings in October. Expect classic Spanish flavours at LOLA, Turkish and Lebanese fusion at Cloud, and familiar favourites at the latest Black Tap at Mall of the Emirates. Located at Studio One Hotel in Dubai
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We're getting our fill of exotic vibes and gastronomic offerings from this new beachfront restaurant and bar, Koko Bay. The scenic new West Beach development on Palm Jumeirah opened its’ doors today and offers indoor seating as well as al fresco dining with a modern Asian and European-influenced menu to
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A trip to IKEA isn’t complete without a visit to the restaurant for their iconic meatballs with lingonberry jam. To ensure everyone can indulge in this speciality, Ikea has launched a plant ball that has only 4 per cent of the climate footprint of the meatball. Made with pea proteins,
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The AgriTech Sector Development Team – a newly established team comprising public and private-sector stakeholders from the UAE’s growing agricultural technology sector – are exploring proposed interventions to promote the adoption of technology in agricultural sub-sectors. Led by Her Excellency Mariam Almheiri, Minister of State for Food and Water Security, the
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It’s not too late to vote for your favourite culinary establishment The voting rounds are still open to industry professionals for The Pro Chef Middle East Awards 2020. Comprising 18 categories, the prestigious event – now in its eighth year – celebrates culinary excellence from across the Middle East. Nominations for the
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All proceeds from the Cook for Beirut dinner will be donated to the Lebanese Red Cross Inspired by Clerkenwell Boy and Serena Guen, the creators of a charity dinner in aid of UNICEF UK’s humanitarian work helping children and refugees affected by the crisis in the Levant, Gates Hospitality is bringing
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Haider Madani, Founder of Cassette Restaurant and Café discusses the future of the restaurant industry Six months ago, had someone told us that a killer virus would spread around the globe and bring the whole world to a standstill, how we would have laughed. Now, it feels like we make plans
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Bethany Kehdy, celebrated Lebanese American cookbook author of The Jewelled Kitchen and The Jewelled Table, and founder of Taste Lebanon will be launching her latest food concept in Dubai, DAYMA. The Levantine cookhouse will showcase her signature and contemporary dishes, delivered right to your front door. DAYMA, when translated from Arabic, means
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Mondy Cheer, a traditional Indian sweet and tuck shop that serves an extensive range of sweets, savoury snacks and meals, has announced the relaunch of two southern favourites. Prepared fresh and in-store, Idli in a Box and Modagam are free of artificial preservatives, flavours and colours. Steamed and gluten-free, both snacks
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Two chefs discuss the success of at-home meal delivery cooking kits and whether or not it’s here to stay FADI NAIM EXECUTIVE CHEF, COUQLEY FRENCH BISTRO & BAR The lockdown in 2020 was a new situation from every aspect, whether it be personal or from the point of view of a business. At
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