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Sunset Hospitality Group continues to expand its growing portfolio in the region with three new venue openings in October. Expect classic Spanish flavours at LOLA, Turkish and Lebanese fusion at Cloud, and familiar favourites at the latest Black Tap at Mall of the Emirates. Located at Studio One Hotel in Dubai

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We're getting our fill of exotic vibes and gastronomic offerings from this new beachfront restaurant and bar, Koko Bay. The scenic new West Beach development on Palm Jumeirah opened its’ doors today and offers indoor seating as well as al fresco dining with a modern Asian and European-influenced menu to

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A trip to IKEA isn’t complete without a visit to the restaurant for their iconic meatballs with lingonberry jam. To ensure everyone can indulge in this speciality, Ikea has launched a plant ball that has only 4 per cent of the climate footprint of the meatball. Made with pea proteins,

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The AgriTech Sector Development Team – a newly established team comprising public and private-sector stakeholders from the UAE’s growing agricultural technology sector – are exploring proposed interventions to promote the adoption of technology in agricultural sub-sectors. Led by Her Excellency Mariam Almheiri, Minister of State for Food and Water Security, the

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It’s not too late to vote for your favourite culinary establishment The voting rounds are still open to industry professionals for The Pro Chef Middle East Awards 2020. Comprising 18 categories, the prestigious event – now in its eighth year – celebrates culinary excellence from across the Middle East. Nominations for the

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All proceeds from the Cook for Beirut dinner will be donated to the Lebanese Red Cross Inspired by Clerkenwell Boy and Serena Guen, the creators of a charity dinner in aid of UNICEF UK’s humanitarian work helping children and refugees affected by the crisis in the Levant, Gates Hospitality is bringing

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Haider Madani, Founder of Cassette Restaurant and Café discusses the future of the restaurant industry Six months ago, had someone told us that a killer virus would spread around the globe and bring the whole world to a standstill, how we would have laughed. Now, it feels like we make plans

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Bethany Kehdy, celebrated Lebanese American cookbook author of The Jewelled Kitchen and The Jewelled Table, and founder of Taste Lebanon will be launching her latest food concept in Dubai, DAYMA. The Levantine cookhouse will showcase her signature and contemporary dishes, delivered right to your front door. DAYMA, when translated from Arabic, means

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Monday Cheer, a traditional Indian sweet and tuck shop that serves an extensive range of sweets, savoury snacks and meals, has announced the relaunch of two southern favourites. Prepared fresh and in-store, Idli in a Box and Modagam are free of artificial preservatives, flavours and colours. Steamed and gluten-free, both snacks

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