Food magazine like no other in the regional market
Sponsored: Several factors are causing an increasing demand for high quality USA Cheeses in this region. Nina Halal from the USA Cheese Guild discusses the contributing elements Some of the main drivers for the demand of Cheeses from the USA in the GCC region is expansions in retail, food service and
Read More
F&B concept Baby Q, (formerly Q43) underwent a makeover to offer customers a new and revived experience that not only maintains some of the new distancing regulations but also offers a totally different vibe. Working alongside Broadway Interiors and Art Painting Lab, the new lounge and dining concept boasts impactful art
Read More
MediaPad, Touch-free Digital Entertainment Platform by Gold Key Media offers access to the world’s leading newspapers and magazines With the Covid19 protocols recommending a reduction of touchpoints at hotels, Gold Key Media offers a touch-free solution without disrupting the experience. The digital entertainment platform offers hotel guests touch-free and instant access
Read More
The eighth edition of TUTTOFOOD will be taking place from May 17-20, 2021 Starting with traditional sectors such as meats, salami and cold deli meats, milk and dairy products, multi-products, pastry, oil, drinks and pasta, in recent years, TUTTOFOOD has also become a reference for frozen foods and seafood and has
Read More
Located at the heart of DIFC, Bolla is a bistro-style bar and restaurant that serves fresh, hearty meals in a casual environment. The menu features quick and healthy breakfasts, dishes with an international flair and bites designed to complement their extensive beverage selection. The all-day evolving menu reflects the diversity
Read More
The Pangolin has officially opened its doors at The Els Club in Dubai Sports City. The brainchild of a collective of creative minds that include renowned restaurateur Sergio Lopez and Australian cook Troy Payne, The Pangolin has been created with the community in mind, sprawling across two floors on a 60,000
Read More
Jumeirah Hotels & Resorts has rolled out an innovative new culinary concept this month, especially for its littlest diners – FoodieKiDS. The all-new children’s menu was curated after extensive global research, in which more than 5,500 parents of children under 12 were interviewed about their kid's eating habits. The results
Read More
#FairKitchens, a movement focused on the overall wellbeing and mental health of the foodservice industry, supported by Unilever Food Solutions is coming to the UAE. #FairKitchens aims to foster happier, safer kitchens that have faced lack of recognition, long hours, and negligible career progression. Employees in the foodservice industry have further
Read More
BiCE will be serving 20 most loved dishes from the past two decades of serving authentic Italian cuisine in Dubai BiCE Ristorante, tucked away in the heart of Hilton Dubai Jumeirah, will be celebrating its 20th anniversary this October. Originally launched in Milan in the 1920s, the BiCE brand is known
Read More
Emirates Culinary Guild and US Beef Export Federation have announced the winners of the first GCC Virtual Competition This summer, Emirates Culinary Guild and the US Beef Export Federation launched a virtual cooking competition open to all GCC residents. The four categories saw chefs create a dish with the star ingredient,
Read More