The Pangolin has officially opened its doors at The Els Club in Dubai Sports City.
The brainchild of a collective of creative minds that include renowned restaurateur Sergio Lopez and Australian cook Troy Payne, The Pangolin has been created with the community in mind, sprawling across two floors on a 60,000 sqft plot. The F&B complex is made up of two relaxed and casual restaurants, two bars, a private dining room, a member’s room, and a first-floor terrace that will quickly become an urban sanctuary thanks to the cosy dining area encompassed by plants and surrounding greenery.
Devised by Troy Payne who passionately believes in championing local farming and using local produce, the menus for the different spaces within The Pangolin complex features vibrant dishes where tradition, passion and nostalgia meet. Inspired by family feasting and traditional cooking methods, the culinary team at The Pangolin prepare a wide range of cured meats and cheeses on site, as well as working with local farmers to serve up sustainable produce and a menu with real heart and soul.
The ground-floor restaurant is the first part of the complex to open, serving breakfast, lunch and dinner, and will offer updated twists on classic breakfast dishes such as Fresh Hot Smoked Salmon with Pull Apart Bread Soldiers, Crumpets with Poached Eggs, Wilted Greens, Smoked Beef Rib and Biltongaise and Avocado Mousse with Pink Peppered Rucola, to name a few. Soups, Salads, Sandwiches and Boasties will be available to order from lunchtime, as well as Paper Bag food ideal for sharing and eating around the complex’s ground floor pool which is expected to open soon.
For more information, contact +97154 4438 288
