Saturday, May 18, 2024
Home > Emma Hodgson
Felchlin

Felchlin produces luxury chocolate to nourish the spirit and soul, not simply to fill the stomach. That’s the reason, according to CEO Christian Aschwanden, why it is important to make time to savour and enjoy each product.   The story of Felchlin chocolate begins at the origin, with the humble cacao

Read More

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for baking, food taste and pleasure. As well as working within the healthcare and biotechnology industries. The company originally started as a family business in northern France. The original company was set up in 1853,

Read More

Up your baking and pastry making skills with these recipes from the Richemont Masterbaker Centre For Excellence in Baking & Pastry located in Jumeirah Lakes Towers, Dubai Opus milk chocolate & apricot entremet By Chef Christiane Trilck Offering a superb balance between cocoa notes and fruity apricot flavours, this cake is perfected

Read More
Master of Seasoning

Unilever Food Solutions is on the lookout for their 2018 Master of Seasoning. The champion will be able to create next-level flavour combinations and will be awarded with a round trip for two to Kuala Lumpur. For the second year in a row, UFS and Knorr are inviting the best chefs

Read More
GAIA

Brand new Greek fusion restaurant GAIA is set to open in DIFC this September. The menu has been designed by experts Chef Izu Ani and Chef Orestis, and is packed full of wholesome Aegan flavours, with ingredients sourced directly from the Mediterranean, and Greece in particular. According to Bulldozer Group, the company

Read More
Hakkasan

Hakkasan Dubai: One of Dubai’s best-loved Asian restaurants is set to reopen its doors, this time at a very different location. The Pro Chef Middle East announced at the start of this month that Hakkasan Dubai had closed its doors at its Jumeirah Emirates Towers location, and this week it has

Read More
Jaleo Dubai

Jaleo Dubai: Chef José Andrés has announced the 2019 launch of his popular Spanish tapas restaurant, Jaleo at The Royal Atlantis Resort & Residences, Dubai, just weeks after Heston Blumenthal reveals he’s also set to open doors of Dinner by Heston Blumenthal at the brand-new resort expected to open in

Read More
50 Best restaurants

The eagerly awaited annual ‘World’s 50 Best Restaurants’ awards ceremony recently took place in Bilbao, Spain, to reveal this year’s best in culinary class around the world. The sought-after list saw 23 countries across six continents honoured, culminating with Massimo Bottura’s Osteria Francescana reclaiming the No.1 spot. Osteria Francescana, which previously

Read More
Dubai F&B outlets ban plastic

Dubai F&B outlets ban plastic: Earlier this year Jumeirah Restaurant Group announced that it was banning plastic across all operations, while Starbucks recently announced that all UAE outlets would be free of plastic straws by 2020. This week homegrown Dubai brand Zero Gravity also announced that it would be banning

Read More

Hakkasan Dubai may have recently closed its doors, by Hakkasan Abu Dhabi is doubling down its efforts with a new menu launch this summer. The limited edition dishes – dubbed the “Only At” menu will be available throughout the summer at the restaurant branch in the capital. Dishes on the menu

Read More
Coya Dubai

This July COYA Dubai will be hosting their popular annual La Noche Blanca (White Summer Party) event. This year’s event has a nautical theme, with the interior of the Latin American restaurant, of course, being decorated all in white. There’s an all-white nautical dress code for guests too, along with nautical

Read More
Dubai Irish Village festival

Dubai Irish Village festival: The annual three-day hops festival has been announced at Dubai Irish Village For the 14th year, the annual hops festival will return to Irish Village Dubai. A popular fixture on the city’s social calendar, the three-day event will see over 100 drinks on offer from different

Read More
Hakkasan Dubai closes

Popular Chinese hotspot Hakkasan Dubai has made the surprising announcement that it has closed down. The Asian restaurant had been situated on the same spot at Jumeirah Emirates Towers since it 2011, and was a favourite amongst Chinese food fans in the city. There is some relief for Dubai foodies though –

Read More

Al Seef pharaoh restaurant: here’s everything you need to know about the new restaurant launch in Dubai Tapping into the regions rich ancient past, Dubai is set to open its first pharaoh-inspired restaurant this summer at Al Seef, called KHOFO. Dishes at the new restaurant will be inspired by the

Read More

Dubai’s top ten food and restaurant trends for 2018 and beyond, revealed by Dubai Tourism along with research by food writer Samantha Wood of impartial restaurant review website foodiva.net Food holds a complex place in our lives. It says something about who we are, what we believe and where we come

Read More

The Abu Dhabi Farmers Services Centre (ADFSC) have revealed that they will be supplying fresh local produce to Elite Agro, a leading Abu Dhabi producer and distributor of fresh vegetables and fruits. At the recently concluded Global Forum for Innovation in Agriculture exhibition held in Abu Dhabi, an agreement was signed

Read More

As the war on plastic heats up across the region, Jumeirah Restaurant Group is further strengthening its commitment to the environment with the announcement of a company-wide ban on single-use plastic straws, swizzle sticks, stirrers and toothpicks across all its food and beverage outlets. Restaurants including The Noodle House, Flow and

Read More
Ruya Dubai London

Breaking boundaries for the Middle East’s food scene, Colin Clague is the executive chef of the homegrown Turkish restaurant Rüya Dubai. He recently launched Rüya London, the restaurant’s second outlet, in the British capital. This month, the award-winning chef talks to Sophie Voelzing about what takes to go international. Yearly, the

Read More
UAE restaurant waste

With pressure coming from both the bottom-line and consumers, reducing food waste is an increasing focus for the industry. Naomi MacKenzie co-founder of KITRO, the first fully automated food waste measurement system for restaurants and canteens, discusses what can be done to tackle the problem. “All you can eat.” In Brazil,

Read More