Food magazine like no other in the regional market
Situated within the Makers District in Al Reem Island, Cove Beach Abu Dhabi has officially opened its doors. Experience a lively al fresco restaurant and lounge that sprawls out onto the beach, where you can feast on a fusion menu of Mediterranean dishes as you take in the panoramic vistas. Beautifully
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Giuseppe Pezzella, Head Chef at Cinque in FIVE Palm Jumeirah and Trattoria by Cinque in FIVE Jumeirah Village, launched his career at 14 years old back home in Naples, Italy. Having trained in an array of Michelin star restaurants in Italy and Japan, he speaks to The Pro Chef Middle
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Waldorf Astoria Ras Al Khaimah has welcomed Vincenzo Emma as the new Chef de Cuisine of Italian restaurant, Azure. With over a decade of experience cooking up Italian and Mediterranean cuisine, Chef Emma will bring a contemporary set of Italian-inspired gastronomic experiences to the prominent Mediterranean-style restaurant. The chef’s journey began in 2010, when he took on the role of
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Eager to try out the latest street food truck concept? Head to the Asian-inspired street food, Kawai food truck situated at Sustainable City, Al Rahmaniya, Sharjah, UAE. Presenting fast food favourites with an Asian take, the menu comprises bao, burgers, sandos, maki, tacos and more, all boasting unexpected ingredients and fiery
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Specialty coffee brand, Mokha 1450 has teamed up with Emirati-owned restaurant, Nourish. Located at Al Khawaneej Walk, coffee lovers can enjoy hot beverages in its cosy surroundings at Nourish’s new location. Exclusively available at Nourish, Mokha 1450 has launched a limited edition Ethiopian Sidamo Segera Grade One Coffee, produced by world-renowned
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Renowned chef Michael Kitts, Director of Culinary Arts at The Emirates Academy of Hospitality Management is inviting all chefs and restaurateurs to experience an exciting virtual workshop on December 12 at 11am. For those passionate about hospitality, learn how to make a delish festive treat just in time for the
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The Risotto Quest organised by TuttoFood and HostMilano celebrated Italian cuisine in Dubai with the conclusion of the culinary contest to find the best risotto in the UAE. With awards presented to the most creative chefs in the classic and innovative risotto categories, Chef Francesco Dimonte of Emirates First Class Lounge
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From November 23, the Abu Dhabi National Exhibitions Company (ADNEC) will run a leading virtual conference for the food, beverage and hospitality industry. The F&B Networking Hub by SIAL Middle East – E-summit & Meetings will be held in collaboration with French-based company, Comexposium. International sector specialists will attend virtual sessions held
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Acclaimed restaurateur Sergio Lopez has launched a delivery-only virtual restaurant Grillzy Burgers and Buns in Abu Dhabi, UAE. On the menu is a range of five distinct burgers, including a vegetarian option, the Get Down (Peri-Peri grilled chicken with onion, guacamole and jalapenos), the Truffle Shuffle (Wagyu beef burger topped with
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Looking for a unique breakfast experience? Dubai-based chef and cookbook author Dima Sharif has launched a long-forgotten, traditional dining concept: Breakfast Baskets. The Palestinian-inspired experience focused on fulfilling the needs of a cosy breakfast at home on a lazy weekend morning, stems inspiration from the age-old tradition of foraging from farms.
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In the hopes of eliminating all single-use plastic across their portfolio of 33 luxury hotels, Mandarin Oriental Hotel Group is en route of meeting their target by the end of March 2021. Complete ban of items such as cocktail sticks, straws, body scrubs, tasting spoons, plastic spatulas and takeaway bags have
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Situated at the exquisite Souk Al Bahar, Time Out Market Dubai is the brand’s first Market to launch in the Middle East. Set to open early next year, the food and cultural market is conceptualised in editorial curation with a focus on homegrown talent. Boasting breathtaking views of the prestigious Burj
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Orzu Hospitality Group, headed by industry pioneer Mirzo Hafizovis, is launching in the UAE with three scheduled venues. The locations, situated at The Pointe, Palm Jumeirah, are set to open by Q1 next year. Seven openings are expected within the country. Located at The Pointe’s Food District and opening its door
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ProChile, the institution of the Ministry of Foreign Affairs of Chile, will host ExpoNut 2020 on November 24 and 25. The event will present UAE dried fruit and nut importers access to more than 170 Chilean exporters within the industry, covering topics on sustainable development, agriculture, and export through various talks
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LPM Dubai has introduced its first fine dining child-friendly menu, Menu pour Enfant. In celebration of their 10th anniversary in Dubai, the French restaurant has teamed up with Deliveroo to provide this fine dining home delivery experience. The menu is carefully designed by the LPM Restaurant & Bar’s Chef Patron Raphael Duntoye.
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Provacuno, the Interprofessional Agriculture Food Organization of Beef, is hosting a virtual trade show commencing on November 9, 2020. The three-day event aims to link Emirati companies in the food industry with the European beef sector pioneers. Among the Middle Eastern countries, the UAE has been chosen to host due to
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Livit Hospitality Management is experiencing growth spectacularly and opening new venues in the UAE. This is extraordinary in such times when the hospitality and F&B industry tries to recover from the impact of Covid-19. With major changes taking place within the market, the hospitality sector has had to adapt to the
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