Serena Warren, Author at The Pro Chef Middle East

Bushra presents an impressive Levantine menu curated by Chef Greg Malouf

Say hello to Bushra, a new contemporary dining concept that showcases a generous sharing menu curated by the award-winning Chef Greg Malouf Grosvenor House Dubai welcomes diners to discover the newest addition to its well-established collection of signature restaurants, Bushra by Buddha-Bar. Translating to mean “good omen, good news” in Arabic, Bushra

25hours Hotel One Central has appointed a new multi-outlet General Manager

Sami Matta has been assigned the role of 25hours Hotel One Central’s multi-outlet General Manager A third generation Lebanese restaurateur with over 15 years of professional experience in leading F&B organizations, business turnarounds and brand building, Sami Matta has been appointed multi-outlet General Manager at 25hours Hotel One Central. After graduating

Post Expo 2020, ADRIFT Burger Bar joins forces with REEF cloud kitchen

Following the brand’s success at Expo 2020 Dubai, ADRIFT Burger Bar has teamed up with REEF to burgers and shakes across the UAE ADRIFT Burger Bar, by Michelin-starred Chef David Myers, has signed an agreement with international cloud kitchen giant, REED, to deliver Chef Myers’ impressive burgers and shakes to neighbourhoods across

A walk down memory lane: An Interview with Chef Tom Aikens

Celebrated for being one of the UK’s most acclaimed chefs, Tom Aikens sits down for a conversation with Serena Botelho e Warren at The Abu Dhabi EDITION, elaborating on his past, present and the future Having spent his childhood gardening and cooking with his mother at their home in Norfolk, whilst

The Michelin Guide in Dubai: An Interview with Gwendal Poullennec, International Director of the Michelin Guides

What started out as a little red guidebook that served to encourage travellers to take to the road, to now being a prestigious force to reckon with in the gastronomy realm. This June, the Michelin Guide will unveil its first selection in Dubai In partnership with the Dubai Corporation for Tourism

The Michelin Guide awards a restaurant at Hilton Munich Airport

There is now officially a Michelin-starred restaurant at the Hilton Munich Airport A restaurant at the Hilton Munich Airport was recently awarded with a coveted Michelin star, by the prestigious Michelin Guide. The Mountain Hub Gourmet restaurant, nestled within the Hilton Munich Airport, received their Michelin Star that was handed over to

A new era of Asian dining awaits at MayaBay Dubai

MayaBay, a Monaco export, will open its doors at Jumeirah Al Naseem’s Turtle Lagoon this May Originally from Monaco and now, for the first time internationally in Dubai at Jumeirah Al Naseem's Turtle Lagoon, MayaBay will open its doors to the discerning diners on May 21. Look forward to an impeccably-executed

Interview: Romain Renard, Director at Chocolate Academy Dubai – MENA

Sponsored: Following the successful launch of WHOLEFRUIT chocolate in the Middle East, Romain Renard, Director at Chocolate Academy Dubai – MENA shares his insights on the pioneering chocolate under the Cacao Barry franchise The year 2021 witnessed the successful global launch of a ground-breaking type of chocolate, called WHOLEFRUIT chocolate. This

Hilton Dubai Palm Jumeirah announces executive team

Ahead of its expected opening in Q3 2022, Hilton Dubai Palm Jumeirah introduces its eight-person strong executive team Hilton Dubai Palm Jumeirah, a 608-room upscale property, has revealed its pre-opening executive team, ahead of the hotel’s expected launch in Q3 of 2022. The group of hospitality professionals will lead the

Gulf for Good raises funds to feed 300 children for a lifetime

UAE-registered non-profit organisation Gulf for Good has raised AED100k worth of farm produce, which will feed 300 children for a lifetime Gulf for Good, a UAE-registered non-profit organisation, has raised AED100k worth of farm produce. This will feed 300 children for a lifetime. Through its Ramadan campaign titled ‘Fund a Farm’ in