Enjoy the pleasures of fine dining at its very best, at Le Guépard’s Four Hands Dinner dining experience this June
In a culinary-first, Le Guépard, sited in Alserkal Avenue, introduces its Four Hands Dinner dining experience, taking place in June. The whimsical French brasserie and private-dining restaurant presents a delectable line-up of courses with the assistance of France-based chef and soon-to-be restaurant owner Omar Dhiab, who will join forces with their in-house chef, Yanis Yahoui.
On this special occasion, the two chefs will work on a cohesive tasting menu that takes diners on an artisanal and creative adventure; each dish designed to draw the diner’s attention deeper into the flavours and textures
Yanis Yahoui also known as Chef Yax, Le Guépard’s head chef, is known for his innovation and gastronomical savoir-faire. With a multi-sensory approach to dining, Chef Yax believes that every meal should trigger emotions or past experiences to leave a long-lasting impression. After beginning his
career at a fine dining restaurant in London, Chef Yax moved to Dubai in 2018 and has since worked at some of the most renowned restaurants including La Cantine du Faubourg and Ossiano.
On the Four Hands special evenings, he will be accompanied by a previous Michelin-star chef all the way from France, Omar Dhiab. Ahead of his own restaurant opening in Paris in September 2022, Chef Omar is granting diners a magical exclusive preview into his creative culinary craftsmanship and repertoire.
Working in unison, the Four Hands Dinner, is the ideal playground for the two chefs to express their individuality and combine techniques, cultures and ingredients to produce a progressive seven-course menu that takes diners on an immersive journey, where the senses work in concert.