Food magazine like no other in the regional market
PARKA, a homegrown specialty coffee concept, joins the neighbourhood at Town Square Dubai Located along Al Qudra Road, Town Square has a new community hangout for coffee enthusiasts. The menu offers a selection of hot and cold brews such as a chemex, v60 and Ethiopian cold brew. Diners have alternative milk options
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Prepare yourself for the most refreshing and meaningful water you will ever have, all the way from the Netherlands to the Middle East For those who may not have heard of the Dutch brand, EARTH Water, you’re missing out. EARTH Water brought its passion for charity and sustainability to the region
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Social by Heinz Beck's chef de cuisine, Francesco Acquaviva, recently held an evening of gastronomy at The Emirates Academy of Hospitality Management alongside the school's students. The evening was attended by F&B industry peers, and consisted of a specially-curated six-course menu featuring a selection of Heinz Beck's signature dishes, including
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Dubai restaurants will have to offer diners filtered tap water from 2020 onwards, in a bid to cut down on plastic usage. The announcement was reportedly made by Dubai Municipality as part of the updates to the Dubai Food Code, which is set to be released next year. Amal Albedwawi, head of
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In a joint venture, Emirates Flight Catering (EKFC) and Crop One will co-invest US$40 million to build the world’s largest vertical farming facility near Al Maktoum International Airport at Dubai World Central. When complete, the vertical farm facility will cover 130,000 square feet, but have a production output equivalent to 900
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Master sushi chef and executive chef of Katsuya Worldwide, Katsuya Uechi, launched Katsuya by Starck earlier this year at Jumeirah Al Naseem, Dubai. In conversation with The Pro Chef Middle East he details his expansion plans for the Middle East, talks the importance of fresh fish to Japanese cuisine, and
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As chef-owner as Central Restaurante in Lima, Peru, which ranks fifth on The World’s 50 Best Restaurants List, Virgilio Martinez is an advocate for Peruvian around the world – and was chosen as this year’s recipient of the coveted Chefs’ Choice Award 2017. He has a Michelin star to his
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As part of the 9th annual Italian Cuisine World Summit in Dubai, the Italian government will be hosting an Italian Cuisine Week from 20-26 November across the UAE. The event follows a two-month F&B push by the Italian authorities in the UAE. “The week-long celebration will commence on 20th November with
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Chef Grégoire Berger was recently named the 10th best chef in the world, at the international Best Chef Awards and Seafood Speciality Chef of the Year at The Pro Chef Middle East Awards. The chef de cuisine at Ossiano seafood restaurant in Atlantis The Palm discusses sustainable fishing and suppliers
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Morah closes: The Middle Eastern and Mediterranean restaurant Morah has closed less than 12 months after opening. The restaurant which was situated in the JW Marriott Marquis in Downtown Dubai closed down this week. Morah originally opened in late January this year, and was the third in the chain, with two
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