Atelier House Hospitality (AHH) proudly announces the promotion of Panchali Mahendra to Chief Executive Officer, where she will spearhead the expansion of AHH’s content, partnerships, and geographic reach across the region and Southeast Asia while enhancing the team with strategic talent acquisitions.
“Panchali’s relentless strategic efforts have taken two of our brands into KSA; secured the exciting NEOM Sindalah Island operation of 5 unique restaurants adding recently the prized Yacht Club; and entered in New Dehli with award-winning restaurant InJA,” said Ahmass Fakahany, Founder of Altamarea Group & Atelier House Hospitality. “Her deal sourcing skills and ability to cultivate top-tier clients both internationally and locally has grown significantly, and we are delighted to have her lead our vision” he added.
Notably, AHH achieved a Michelin Star for the second consecutive year and secured the 14th rank in Pellegrino’s MENA’s 50 Best Restaurants annual Rankings for 11 Woodfire in Dubai. Renowned for successful ventures like RSVP and Mohalla, AHH plans to introduce new concepts including a World Tapas concept in Dubai, a Modern Andhra concept in Hyderabad, and a modern bistro & bar in Gurugram.
Additionally, AHH collaborates with Tashkeel Studios to launch GERBOU, a unique immersive restaurant celebrating Emirati flavours, influences, and traditions, set to open in the second quarter of 2024.
