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Morah closes: The Middle Eastern and Mediterranean restaurant Morah has closed less than 12 months after opening. The restaurant which was situated in the JW Marriott Marquis in Downtown Dubai closed down this week. Morah originally opened in late January this year, and was the third in the chain, with two
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UAE-based Japanese restaurant Atisuto has opened its fourth branch in Dubai. The latest eatery is based in Ibn Battuta Mall, and will be catering to both takeaway and dine-in customers. It will be the first Atisuto restaurant to also contain a bakery. The new bakery will be attached to the main
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The winner of S.Pellegrino Young Chef Africa and Middle East was announced at a ceremony on Monday evening Chef Vusumuzi Ndlovu (pictured second left) has won S.Pellegrino Young Chef Africa and Middle East. The competition was held at ICCA Dubai and saw nine chefs gather to compete from around the region.
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Chile F&B push in UAE: The Chilean Ambassador Jean Paul Tarud and the Trade Commission of Chile, Sharif Chacoff visited Dubai recently, to promote Chilean F&B in the emirates. The annual “Flavours of Chile” event was hosted at Toro Toro in Grosvenor Tower in DubaI Marina. More than 150 industry experts
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The second UAE Food Bank has launched in Dubai. The brand-new bank is situated in Al Bada, close to the Canadian University in the city. The launch happened under the patronage of the Easa Saleh Al Gurg Charity Foundation on Monday, 16th October. The UAE Food Bank is an non-profit organisation,
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The most expensive truffle in the world, will go on sale in the UAE. The annual World Alba White Truffle Auction will arrive in Dubai, for the first time in the organisation’s 18-year history. Five truffles will be sold at the auction in Dubai, with the final being sold from the
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Deliveroo Dubai expansion: The food delivery app is offering an opportunity for local restaurants to tap into new areas through their new platform “Deliveroo Editions”. The new venture helps restaurants reach customers outside their traditonal client base in the city. The service in Dubai will be based in the JLT area,
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Josefinna Valve has been appointed chef de cuisine of popular Argentinean restaurant Asado. The restaurant, which is based in the recently renamed Palace Downtown hotel, first opened in 2008. Since then, the restaurant has gone from strength-to-strength, winning various awards, including the Best Latin American Restaurant at the BBC Good Food
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Chefs across Jumeirah’s Dubai properties are currently getting ready for the launch of Jumeirah restaurant week. Forty restaurants will take part in the 2017 Jumeriah restaurant week which will run from 5th-13th October. It’s the sixth consecutive year the event has run, and is expected to be popular with the public. Jumeirah
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New bakery and bistro Pascal Tepper Dubai Parks & Resorts, opened this week, with the renowned chef of the same name cutting the ribbon at the opening ceremony. The venue is the fourth owed by Chef Pascal Tepper in the UAE and will sell his popular homemade breads, pastries and desserts. The
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