Monte-Carlo Société des Bains de Mer to take gastronomy to new heights with the launch of Festival des Etoilés Monte-Carlo
With 30 restaurants and bars and a rich 150-year-old history in the art de vivre and gastronomy, Monaco’s Monte-Carlo Société des Bains de Mer (SBM) is introducing the very first edition of the ‘Festival des Etoilés Monte-Carlo’. The destination, which holds the most Michelin stars out of all resorts in Europe, will be having this festival at Blue Bay, Monte-Carlo Bay Hotel & Resort on May 29.
More than just an event, this will be a true culinary celebration by maestros in the kitchen. Every month, from May to November (except July and August), a dinner by two chefs will be on offer in one of the Michelin-starred restaurants of the Monte-Carlo Société des Bains de Mer Group – the Louis XV-Alain Ducasse at Hotel de Paris, the Blue Bay at Monte-Carlo Bay Hotel & Resort, Le Grill at Hotel de Paris Monte-Carlo and at Elsa at Monte-Carlo Beach.
Each of SBM’s Michelin-starred house chefs have selected a notable guest chef to join forces with; and this multi-starred duo will deliver an exceptional dinner crafted by 4 hands.
This will culminate in November with a gala in the prestigious Salle Médecin of the Casino de Monte-Carlo. For the occasion, the Monte-Carlo Société des Bains de Mer chefs will come together to curate a dinner including their signature dishes.
Guests who wish to make a holiday experience out of it can book a stay at one of the Monte-Carlo Société des Bains de Mer hotels and meet the Michelin-starred chefs in person, as part of the dinner experience. A rare moment, for an unforgettable memory.
The program of events include: Dinner on May 29 at Blue Bay, Monte-Carlo Bay Hotel & Resort from chefs Marcel Ravin and Michel Sarran.
Chefs Marcel Ravin and Michel Sarran
Dinner on June 11, lunch and dinner on June 12 at Le Grill, Hotel de Paris Monte-Carlo from chefs Franck Cerutti and Riccardo Camanini. The activation for September is yet to be announced.
Dinner on October 15 at Louis XV-Alain Ducasse at Hotel de Paris by chefs Dominique Lory and Michel Guérard.
Chefs Dominique Lory and Michel Guérard (copyright Roman Jehanno)
Dinner on November 5 at Blue Bay, Monte-Carlo Bay Hotel & Resort by chefs Marcel Ravin and Mauro Colagreco.