The third cycle of the sustainability award programme concluded with 22 Gold, 92 Silver and 123 Bronze awards

GRIF celebrates ten years with a landmark event in Edinburgh

GRIF(The Global Restaurant Investment Forum) is marking a decade of

Reif Othman, Omar Rodriguez team up for “one-of-a-kind menu”

Dubai-based Chef, Reif Othman, is teaming up with SLAB’s resident

Thrriv launches in the UAE

With the promise of offering healthy and honest food, Thrriv