Sponsored: TUTTOFOOD, an international trade show for the global food and beverage community is back, in-person, at Fiera Milano this October 2021
Are you ready to experience TUTTOFOOD at its physical event at the Fiera Milano exhibition centre from October 22 to 26, 2021? The phenomenal occasion is set to take place simultaneously alongside HostMilano 2021, the world’s leading hospitality and away-from-home preview of technological innovation and MEAT-TECH, the place for the cold cut, meat and ready-meal industry.
As it stands, the MENA region is a focus at this year’s quality-oriented edition, which will see the participation of over 600 exhibitors from Italy and the world, starting with Europe’s Eat Nordic (Denmark, Norway and Finland) and the Balkans (Slovenia, Serbia and Kosovo), before moving to Greece (Attica) and the USA.
TUTTOFOOD features a rich event programme for all attendees. At the Retail Plaza, large-scale retail professionals debate the emerging trends with experts, analysts and more than 20 top executives. While the Evolution Plaza is dedicated to the most hi-tech aspects; and is complemented by the Innovation Area, where original and sustainable products awarded with the new Better Future Award will be displayed. Moreover, Netcomm, the Italian digital commerce consortium, will organise an academy of the hottest evolutions of e-commerce. Of particular interest for cuisine professionals are the show-cooking events and workshops organised by APCI, the Italian Chefs Association, with experts and renowned chefs including Massimiliano Mascia, Stefano Cerveni, Sandro Serva, Gino Sorbillo and Wicky Pryian.
TUTTOFOOD serves as a unique and unmissable event for all professionals and a solid platform of international standing, providing networking opportunities between key players of the supply industries. Safety is guaranteed by the Safe Together protocol, devised by Fiera Milano and already implemented successfully in several other in-person events.