(L-R) Mr. Ludovic Pouille, Ambassador of the Republic of France to the Kingdom of Saudi Arabia; Mr. André Cointreau, President of Le Cordon Bleu; His Excellency Hamed Fayez, Deputy Minister of Culture, Vice Chairman of the Culinary Arts Commission; Ms. Mayada Badr, CEO of the Culinary Arts Commission; and His Excellency Rakan Al Touq, General Supervisor of Cultural Affairs and International Relations.

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