Home > The Country > Saudi Culinary Arts Commission joins forces with Le Cordon Bleu > (L-R) Mr. Ludovic Pouille, Ambassador of the Republic of France to the Kingdom of Saudi Arabia; Mr. André Cointreau, President of Le Cordon Bleu; His Excellency Hamed Fayez, Deputy Minister of Culture, Vice Chairman of the Culinary Arts Commission; Ms. Mayada Badr, CEO of the Culinary Arts Commission; and His Excellency Rakan Al Touq, General Supervisor of Cultural Affairs and International Relations.