Isabel Mayfair opens in Abu Dhabi on 20 April at The Galleria, Al Maryah Island, marking its first international outpost
The concept centres on a seasonal, ingredient-led Mediterranean menu by chef Vincent Visinet, featuring dishes such as croquetas, heirloom tomato salad, carabineros, and beef Wellington, alongside desserts like pistachio madeleine. The launch will roll out through preview experiences ahead of a wider programme of events later in the year.
The opening is a partnership between BNF Hospitality and UAE-based Fuse Holding, bringing the London concept to Abu Dhabi with a locally adapted approach.
Scottie Bhattarai, CEO of BNF Hospitality, said, “Our aim with Isabel has always been to bring people together over exceptional food, drink and experiences. We always want for our restaurants to be part of their communities, as we have a people-first approach to everything we do. When presented with the opportunity to expand this vision internationally, Abu Dhabi made the most sense. It’s a city with a strong cultural awareness and sensibility, thoughtfully balancing a respect for history and tradition with a contemporary, global outlook. It is a privilege for us to bring the brand to the capital of the UAE.”
Yoann Grillet, CEO of Fuse Holding, shared, “Isabel Mayfair is, above all, a feeling. It’s the hush that falls over a room when the lighting is just right, the warmth of a table shared with the people who matter, the quiet thrill of knowing you’re somewhere that has been cared for down to the smallest detail. Isabel has always been more than a restaurant; she is a way of gathering. In bringing her to Abu Dhabi, we didn’t want to copy London. We wanted to honour her spirit and let Isabel find a new voice here. She carries the poise of Mayfair, but belongs to this city now, to its confidence, its generosity, its love of a beautifully lived evening. Every guest who walks through our doors should feel transported, yet completely at home.”
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