Chef Romain Renard, Director, Chocolate Academy Dubai – MENA and Member, organising committee, World Chocolate Masters

The Hidden Hog launches at DIFC

The modern bistro bar serving elevated, yet rustic European cuisine,

Hyde Hotel Dubai appoints Milana Kulkeyeva as Head of Marketing

Hyde Dubai announces Milana Kulkeyeva as its new Head of

Rami Nasser on his return to Dubai, chef Michael Mina, and “going green”

Born and raised in Beirut, Rami Nasser recently joined the