Tuesday, April 23, 2024

Home
About Us
Media Pack
Magazines
Subscriptions
Contact Us

The Pro Chef Middle East

Food magazine like no other in the regional market

The Country
The Chef
The Distributor
The Season
Events
- TPC ME Awards
  - Pro Chef of the Year 2023
  - Pro Chef of the Year 2022
  - 2021
  - 2020
  - 2019
  - 2018
  - 2017
  - 2014
  - 2013

Search for:

Home > The Critic > A bumpy ride > shutterstock_540638545

shutterstock_540638545

Share story

Share story

Related Articles

St. Pierre launches in the UAE

After securing distribution with Bidfood UAE, St. Pierre is now

Michelin star restaurant Armani/Ristorante launches an exceptional menu

The fine dining establishment, part of the opulent Armani Hotel

Cookbook Author Bethany Kehdy Launches DAYMA in Dubai

Bethany Kehdy, celebrated Lebanese American cookbook author of The Jewelled

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us

View prochefmiddleeast’s profile on Facebook
View theprochefme’s profile on Twitter
View prochefme’s profile on Instagram

Newsletter Subscription

Videos

View All

Videos

The Pro Chef of the Year 2023

The live cooking challenge on December 8, 2023, was a thrilling mystery ingredient cook-off, sponsored by Bord Bia. Following the

The Pro Chef of the Year 2022

On December 8th, the winner of the Pro Chef of the Year

The Pro Chef Middle East Awards 2019

The full list of winners and gallery can be found

Dairy Council Northern Ireland on ensuring farm-fresh produce to the Middle East

At Gulfood 2019, we had the pleasure of speaking to

More Articles

Panchali Mahendra promoted to CEO of Atelier House Hospitality

Atelier House Hospitality (AHH) proudly announces the promotion of Panchali
Chef Siddartha Omar Estevez Diaz appointed Executive Sous Chef at OAnjo

Sheraton Mall of the Emirates welcomes Chef Siddartha Omar Estevez
Twine Restaurant appoints Mevish Appadoo as Head Chef

Twine, the renowned dining destination nestled within the Dubai World
Crafting coastal Italian fare: Interview with Chef Luca Crostelli

Introducing Luca Crostelli, the passionate Head Chef behind the newly-opened
Interview with Emilie Nault, the Managing Director of Senovia AMEA: “We believe that sustainability is not just a choice, but a responsibility”

Emilie Nault, the Managing Director of Senovia AMEA, shares the

RECENT POST

Panchali Mahendra promoted to CEO of Atelier House Hospitality
Chef Siddartha Omar Estevez Diaz appointed Executive Sous Chef at OAnjo
Twine Restaurant appoints Mevish Appadoo as Head Chef
Crafting coastal Italian fare: Interview with Chef Luca Crostelli
Interview with Emilie Nault, the Managing Director of Senovia AMEA: “We believe that sustainability is not just a choice, but a responsibility”

© 2024 All Rights Reserved. Product of CPI Media Group.

Home
About Us
Media Pack
Magazines
Subscriptions
Contact Us