Food magazine like no other in the regional market
Say hello to Kojaki, a Korean concept with Japanese essence set to open exclusively at Expo 2020 Kojaki, a new contemporary Korean restaurant with a Japanese twist, will make its debut at the highly-anticipated Expo 2020 in October. A year in the making, Kojaki is brought to the UAE by d.ream, (Dogus
Read More
Master sushi chef and executive chef of Katsuya Worldwide, Katsuya Uechi, launched Katsuya by Starck earlier this year at Jumeirah Al Naseem, Dubai. In conversation with The Pro Chef Middle East he details his expansion plans for the Middle East, talks the importance of fresh fish to Japanese cuisine, and
Read More