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Panchali Mahendra promoted to CEO of Atelier House Hospitality
Chef Siddartha Omar Estevez Diaz appointed Executive Sous Chef at OAnjo
Twine Restaurant appoints Mevish Appadoo as Head Chef
Crafting coastal Italian fare: Interview with Chef Luca Crostelli
Interview with Emilie Nault, the Managing Director of Senovia AMEA: “We believe that sustainability is not just a choice, but a responsibility”

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