Sponsored: In a region known for setting global benchmarks in hospitality, BE WTR is reshaping what luxury sustainability looks like
The journey began at The Westin Dubai Mina Seyahi, where BE WTR launched the UAE’s first fully circular bottling facility. It now extends to Rosewood Abu Dhabi and Emirates Palace Mandarin Oriental — where the brand’s on-site systems eliminate plastic waste and reduce tonnes of CO₂ emissions each year.
“Our vision has always been clear: to create water that is as exceptional in taste as it is in its respect for the planet,” says Samuel Tabarelli, General Manager at BE WTR. “We are proud to bring Swiss innovation to the UAE, helping the industry move toward a plastic-free, sustainable future.”
All BE WTR is bottled locally in Abu Dhabi and Dubai, available still or sparkling, and served in reusable glass. This ensures freshness, avoids unnecessary transport, and cuts single-use packaging. For restaurants, hotels, and caterers, the system offers a premium yet practical solution that fits seamlessly into service.
BE WTR is already in place at Ritz-Carlton DIFC, One&Only Royal Mirage, Rosewood Abu Dhabi, Emirates Palace Mandarin Oriental, and Westin Mina Seyahi. By combining quality with a reduced environmental footprint, it supports the UAE’s wider vision for more responsible hospitality.
Still or sparkling, BE WTR is a step towards lasting change in the way the industry serves its guests.
For more information, visit www.bewtr.com/ae.
