Dubai Restaurant Week returns from 1 to 17 May 2026, bringing together more than 125 restaurants across over 25 cuisines, from fine dining and premium casual spots to homegrown concepts
Diners can choose from two-course lunches at AED 125 and three-course dinners at AED250, with menus spanning MICHELIN-recognised venues and restaurants featured in Gault&Millau and MENA’s 50 Best Restaurants. The line-up includes names such as Nobu Matsuhisa, Gordon Ramsay and Izu Ani, alongside concepts like Girl & The Goose, with bookings now integrated via Careem DineOut for easier discovery and reservations.
“This year’s Dubai Restaurant Week demonstrates how much Dubai’s culinary scene has grown and the role it plays in shaping its future,” said Ahmad Al Khaja, CEO of Dubai Festivals and Retail Establishment. “When we first launched it, it featured only 30 restaurants, and now we have more than 125 participating restaurants championing an exceptional mix of homegrown and international venues, making Dubai Restaurant Week one of the most anticipated events in the city each year.” He added: “Thanks to our partnership with Careem, the booking journey is now more seamless than ever, connecting diners directly with the experiences that they are looking for.”
From global cuisines like Japanese, Italian, Latin American, Middle Eastern and Indian to homegrown concepts such as Gerbou, Dubai Restaurant Week showcases the diversity of the city’s food scene, inviting diners to explore both favourites and new openings across the city.
To learn more about the participating restaurants, visit website.
