Ludovic Audaux joins Grosvenor House and Le Royal Meridien Beach Resort & Spa
Ludovic Audaux has joined Grosvenor House and Le Royal Meridien Beach Resort & Spa, as complex executive pastry chef. He brings with him more than 14 years of experience. In his new role, he is responsible for the day-to-day pastry and bakery operations of the hotel, as well as menu
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