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Chef Romain Renard, Director, Chocolate Academy Dubai – MENA and Member, organising committee, World Chocolate Masters

Sponsored: The regional edition of the World Chocolate Masters 21/22 competition, by Cacao Barry, is set to take place on September 1, 2021. Chef Romain Renard, Director at Chocolate Academy Dubai – MENA and member of the organising committee at World Chocolate Masters, gives us a glimpse into the phenomenal

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