Samer S. Hamadeh, Founder of Aegis Hospitality

New Executive Chef at Rosewood Jeddah

Chef Kardino Zulhadi takes the reins as Executive Chef at

Blue Skies to bring “fresh from harvest” fruit to UAE F&B industry

With tropical fruit prohibitively expensive to grow in the UAE,

Chef Panagiotis Achamnos at RASPOUTINE Dubai reveals new menu

RASPOUTINE Dubai has unveiled the arrival of renowned Chef Panagiotis