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Francesco Pescatore joins The Cavalli Club as head chef

Hailing from Italy, chef Francesco Pescatore recently joined Cavalli Club

Bespoke F&B concepts at Expo 2020’s Thematic Pavilions

From casual cafés and grab-and-go dining spots to creative eateries,

Chef Michael Kitts is hosting a festive cook-along!

Renowned chef Michael Kitts, Director of Culinary Arts at The