Chef Tony Leonardi appointed as Chef de Cuisine of Carna by Dario Cecchini

Pastry Prodigy Nicolas Lambert joins Four Seasons Dubai

Asia’s Best Pastry Chef 2018, Nicolas Lambert takes on the

Bahrain-based Em Sherif Sea Café, is set to launch in Abu Dhabi and Riyadh

Em Sherif Restaurant Group celebrates its coastal Mediterranean roots with

Smoke on the water

Newly appointed as Chef de Cuisine on Dubai's own floating