Wednesday, December 24, 2025
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Sunset Hospitality Group partners with Zeroe to advance ESG management

Sunset Hospitality Group (SHG) has partnered with Zeroe to implement a unified data infrastructure to deliver its 2024–2026 Sustainability Roadmap This next step in SHG’s ESG journey focuses on data-driven sustainability management aligned with international standards such as ISO 14001, ISO 26000, and the UN Global Compact. With growing expectations for

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Greenhouse Foodstuff Trading

Greenhouse Foodstuff Trading, a leading GCC foodservice and retail supplier, is strengthening its presence in the UAE’s fine-dining sector with a curated range of premium products aimed at meeting the growing demand from top chefs and restaurateurs The move comes as the UAE’s food and beverage market continues to expand, with

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Jonathan Scanlon, F&B Operations Director at Sarood Hospitality, discusses how localised, community-driven dining is shaping the way residents eat, connect, and experience the city The dining scene in Dubai is shifting as restaurants focus on creating immersive environments that intersect design, culture, and cuisine. In Dubai, new openings are highlighting how

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Sponsored: Emirates Macaroni, a long-time favourite in UAE kitchens, has rolled out a brand-new packaging design that gives the classic pasta brand a fresh update while staying true to its roots After 46 years, this is the biggest change in the brand’s history and marks a new chapter for one of

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Ugur Talayhan

Accor has appointed Ugur Talayhan as the new General Manager of Fairmont The Palm, effective November 3, 2025 With over 30 years of international hospitality experience, Ugur has held senior roles with IHG, Hilton, Marriott, FRHI, Accor, and Rotana across Asia, the Middle East, and Europe. He most recently served as

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DXB LIVE has announced the fifth edition of World of Coffee Dubai, taking place from 18 to 20 January 2026 at Za’abeel Halls 1, 4, 5, and 6 Organised in collaboration with the Specialty Coffee Association (SCA), the exhibition brings together producers, roasters, traders, and industry experts from around the world.

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The Pro Chef Awards 2025: Full list revealed

From chefs and hospitality leaders to our valued partners, this year’s event honoured the people redefining the industry Congratulations to all the winners, and a huge thank you to everyone who joined us for an unforgettable evening celebrating culinary excellence across the region. From the red carpet to the winners on

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Sponsored: In a region known for setting global benchmarks in hospitality, BE WTR is reshaping what luxury sustainability looks like The journey began at The Westin Dubai Mina Seyahi, where BE WTR launched the UAE’s first fully circular bottling facility. It now extends to Rosewood Abu Dhabi and Emirates Palace Mandarin Oriental — where the brand’s on-site systems

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Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover the depth and breadth of the U.S. Cheese community  Foodservice operators and culinary professionals from the UAE, KSA and Kuwait explored the picturesque Wisconsin countryside, discovering firsthand the cheese renaissance that

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Red Sea Global (RSG), the developer behind Saudi Arabia’s regenerative tourism destinations The Red Sea and AMAALA, has confirmed that the first resorts and attractions on Shura Island will open in the coming weeks Phase one includes the debut of SLS, EDITION, and InterContinental hotels, alongside Shura Links, the Kingdom’s first

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How RATIONAL kitchen equipment supports restaurants turn guests into regulars

Sponsored: Guests become regulars when restaurants deliver impressive results using RATIONAL kitchen equipment To keep guests returning, restaurateurs face constant challenges. Food must be well presented, nutritious and consistently high in quality, even as costs continue to rise. At the same time, the shortage of skilled staff puts additional pressure on

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Arada Tashas Group restaurant partnership

Arada’s hospitality and entertainment division has partnered with internationally acclaimed Tashas Group, founded by Natasha Sideris, to open a series of new restaurants across the GCC The AED100 million investment will support two brands: the premium café tashas and the upcoming Café Sofi. Together, the partners plan at least 10 outlets

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Capital Catering+, the premier hospitality provider of the ADNEC Group, has launched a dynamic new website showcasing a broad range of catering services and specialty Emirati dishes. The offering is perfectly tailored for corporate meetings, weddings, private VIP functions, and special occasions. This launch is part of ADNEC Group’s ongoing

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The Pro Chef & Hospitality Conference and Awards return in 2025 to celebrate the very best across the GCC’s food, beverage, and hospitality industry From visionary Culinary Directors and Food & Beverage Managers to creative Mixologists and tireless Housekeeping Managers, the Awards shine a light on individuals and teams making a

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