Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
Tala Bashmi reflects on her journey from disciplined early kitchens to a confident, pared-back style, sharing how food can stir memory, connect people, and shape the next chapter of her journey What first sparked your interest in cooking? Was there a specific moment or memory that set you on this path? For
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CarniStore, a leading homegrown online meat supplier, has partnered with Moonrise at Eden House for the first edition of Moonrise & Friends, a new collaborative dining series Volume 1 features a three-course dry-aged burger experience, highlighting the Moonrise Smash Burger made with premium 21+ day dry-aged Angus brisket patties from CarniStore,
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FZN by Björn Frantzén, ranked No. 22 on the Middle East & North Africa’s 50 Best Restaurants 2026 list, launches its first seasonal menu of the year The three-Michelin-starred restaurant offers a nine-course tasting menu led by Chef Björn Frantzén and Executive Chef Torsten Vildgaard, blending modern European cuisine with Japanese
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Sponsored: Wales has a strong culinary heritage rooted in tradition and shaped by its diverse landscape, from rugged coastlines to fertile pastures that produce premium-quality ingredients. A clear focus on provenance and sustainability has earned Welsh producers consistent recognition, including 146 awards at the 2025 Great Taste Awards, with 98
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Dubai Multi Commodities Centre (DMCC) has appointed hospitality and entertainment group 7 Management to operate The Plaza at Uptown Dubai, a 21,000‑square‑metre open-air venue designed to host large-scale events The Plaza accommodates up to 4,000 guests and is equipped with a purpose-built stage, a 43‑metre HD screen, advanced lighting and sound
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Carrefour, operated by Majid Al Futtaim in the UAE, has launched KASA, a European homeware brand offering sustainable, high-quality products at affordable prices The collection is now available in select stores and online, giving shoppers a seamless experience across channels. In partnership with SONAE MC, KASA’s range covers everything from linens
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Six Senses is set to make its UAE debut with Six Senses The Palm, Dubai, opening in early Q3 2026 Perched on the quieter West Crescent of Palm Jumeirah, Six Senses The Palm is a 61-suite beachfront resort offering views of the Arabian Gulf, The Palm, and Dubai’s skyline. Landscaped gardens,
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Dubai is set to make global exhibition history as Gulfood 2026, running from 26–30 January, becomes the first event to operate simultaneously across two venues: Dubai World Trade Centre and the newly expanded Dubai Exhibition Centre at Expo City Dubai The world’s largest annual food and beverage show will span more
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Solico Group has expanded its regional footprint with the launch of SoFood, an AED130 million purpose-built production facility in Jebel Ali Free Zone, which will serve as its GCC innovation and international manufacturing hub The 5,000 m² facility is equipped with advanced European technology, has an initial capacity of up to
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Sponsored: COFFEE PLANET UAE closed 2025 with 13 stores, more than 100 employees, over 500,000 drinks served and an expanded presence at major regional events As the brand marked more than 20 years in the market, its momentum this year was driven by footprint growth, team development and a sharpened focus
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Sunset Hospitality Group (SHG) has partnered with Zeroe to implement a unified data infrastructure to deliver its 2024–2026 Sustainability Roadmap This next step in SHG’s ESG journey focuses on data-driven sustainability management aligned with international standards such as ISO 14001, ISO 26000, and the UN Global Compact. With growing expectations for
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Greenhouse Foodstuff Trading, a leading GCC foodservice and retail supplier, is strengthening its presence in the UAE’s fine-dining sector with a curated range of premium products aimed at meeting the growing demand from top chefs and restaurateurs The move comes as the UAE’s food and beverage market continues to expand, with
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Jonathan Scanlon, F&B Operations Director at Sarood Hospitality, discusses how localised, community-driven dining is shaping the way residents eat, connect, and experience the city The dining scene in Dubai is shifting as restaurants focus on creating immersive environments that intersect design, culture, and cuisine. In Dubai, new openings are highlighting how
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Sponsored: Emirates Macaroni, a long-time favourite in UAE kitchens, has rolled out a brand-new packaging design that gives the classic pasta brand a fresh update while staying true to its roots After 46 years, this is the biggest change in the brand’s history and marks a new chapter for one of
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Arada has invested AED60 million in Brooki Bakehouse, the Australian bakery brand famed for its viral social media following The deal, carried out through Arada’s hospitality and entertainment division, marks Brooki’s first major external investment and will support its global expansion, starting in the UAE this year and in other markets
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Accor has appointed Ugur Talayhan as the new General Manager of Fairmont The Palm, effective November 3, 2025 With over 30 years of international hospitality experience, Ugur has held senior roles with IHG, Hilton, Marriott, FRHI, Accor, and Rotana across Asia, the Middle East, and Europe. He most recently served as
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Abu Dhabi-based Modon Hospitality has announced the launch of Olympia Resort Abu Dhabi, a luxury active lifestyle resort aiming to set a new benchmark in performance-driven hospitality The resort is part of Modon Holding’s broader strategy to create intelligent, connected living experiences across the UAE and the region. With over 28
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The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking discussions, networking, and knowledge sharing at this year’s annual event The day began with an exclusive fireside chat with Chef Vineet Bhatia MBE, offering an intimate look into his culinary journey
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DXB LIVE has announced the fifth edition of World of Coffee Dubai, taking place from 18 to 20 January 2026 at Za’abeel Halls 1, 4, 5, and 6 Organised in collaboration with the Specialty Coffee Association (SCA), the exhibition brings together producers, roasters, traders, and industry experts from around the world.
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From chefs and hospitality leaders to our valued partners, this year’s event honoured the people redefining the industry Congratulations to all the winners, and a huge thank you to everyone who joined us for an unforgettable evening celebrating culinary excellence across the region. From the red carpet to the winners on
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