Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Chef Milos Mirjanic, Executive Brand Chef at Siddharta Lounge by Buddha-Bar, Dubai, brings over a decade of experience from Europe and the UAE. After starting his career in Mechanical Engineering, he found his passion in culinary arts, honing his skills in London under top chefs like Jason Atherton and Gordon
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This April, Shimmers at Jumeirah Mina Al Salam hosts an exclusive two-day culinary event, as Head Chef Emanuele de Leo welcomes Michelin-starred Greek chef Thanos Feskos for a collaborative residency titled Ode to Greece The initiative highlights the intersection of tradition and innovation, positioning Shimmers as a platform for meaningful gastronomic
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Butcher & Still at Four Seasons Hotel Abu Dhabi is set to host an exclusive four-hands dinner on 25 and 26 April 2025, reuniting Head Chef Marshall Allen Röth with acclaimed American chef Brian Becher The two chefs last collaborated in Bahrain in 2024, and this upcoming event promises to build
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Dinner by Heston Blumenthal at Atlantis The Royal has announced the appointment of Chris Malone as its new Chef de Cuisine With over 15 years of global culinary experience, Chris brings with him a blend of creativity, precision, and a deep-rooted passion for gastronomic innovation. Having been an integral part of
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A Michelin-starred collaboration featuring Chef Saverio Sbaragli, Chef Jason Atherton, and Chef Himanshu Saini will be taking place on April 7 Jumeirah Burj Al Arab’s Al Muntaha is set to host a special one-night-only six-hands dinner, bringing together three acclaimed chefs—Chef Saverio Sbaragli, Row on 45’s Chef Jason Atherton, and Trèsind
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Robert Stirrup, Director of Culinary at The Ritz-Carlton, Riyadh, navigates a dynamic day balancing leadership, creativity, and guest engagement. From morning briefings and menu development to quality checks and family time, his routine reflects a commitment to innovation and hospitality. 06:15AM The alarm goes off, and it’s time to get ready for
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Diriyah Company and Bab Samhan, a Luxury Collection Hotel, Diriyah, have announced the opening of Taleed by Michelin-starred chef Michael Mina, marking his debut in Saudi Arabia The interior design of Taleed blends modern aesthetics with traditional Najdi architectural style, creating a warm and inviting atmosphere. The restaurant accommodates up to
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Atelier House Hospitality (AHH) has partnered with renowned chef Neha Mishra to introduce an exclusive Japanese dining experience in Dubai, slated to launch in Q3 2025 The venture will spotlight a refined temaki dining concept alongside a luxury speakeasy bar, catering to the region’s growing demand for high-end Japanese cuisine and
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Tashas Group has promoted Rowell Doronila to Group Pastry Chef, recognising his contribution to the brand’s dessert offering. Since joining Flamingo Room by tashas as Pastry Sous Chef in 2017—and previously as part of the opening team at tashas Jumeirah, Al Wasl—Rowell has been key in developing the group’s pastry
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Examining the shift towards ethical and environmentally friendly sourcing in the UAE's food industry Sustainable sourcing has emerged as a key consideration for the UAE’s culinary industry, as both consumers and restaurateurs increasingly prioritise environmental and ethical practices. With a climate that presents unique challenges, such as limited local agriculture and
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Coco Group, an esteemed luxury restaurant chain originating from the UK, announces the appointment of Chef Mir Hafizur Raheman as Executive Chef for its flagship venue, Coco Restaurant & Lounge, located in Downtown Dubai Chef Raheman brings over 20 years of expertise in the global hospitality industry, positioning him as a
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Last night, the highly anticipated Good Food Middle East Awards 2024 revealed its Pro Chef of the Year, with Mohammad Zeeshan, Executive Chef at Trèsind Dubai, taking home the prestigious title The Pro Chef of the Year 2024 title was decided in a high-stakes mystery box cook-off, sponsored by Spinneys, at
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Read our interview with Chef Alessandro Salvatico to discover more about his culinary journey and plans for L’Amo Bistro Del Mare With over two decades of expertise, Chef Alessandro Salvatico has taken the helm at L’Amo Bistro Del Mare as Head Chef, bringing with him a mission to craft a refined
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Gatsby Dubai announces Chef Sergio Quiñónez as its Head Chef, leading the culinary team on Palm Jumeirah With extensive global experience and a passion for combining traditional flavours with modern techniques, Chef Sergio brings a unique culinary approach that promises to elevate the dining experience at Gatsby Dubai. Drawing inspiration from
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With over 15 years of international culinary experience, Chef John brings a unique blend of his Peruvian heritage and expertise in Spanish and Latin cuisines to the restaurant's kitchen Having worked across South America, Europe, North Africa, and the Middle East, Chef John is known for his ability to combine traditional
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Sheraton Dubai Creek Hotel & Towers announces the appointment of Executive Chef Saul Andrade, who will take charge of the hotel’s food and beverage operations. With over 26 years of international expertise, Chef Saul is recognised for his innovative approach and commitment to delivering exceptional dining experiences. Chef Saul joins
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Hotel Indigo Jabal Akhdar Resort & Spa has appointed Rohit Pushpavanam as its new Executive Chef Chef Rohit will lead the resort's culinary experiences, including Vue Rooftop & Lounge, celebrated as the highest rooftop lounge in the Middle East with stunning views, Zaatar restaurant, known for its innovative takes on regional
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Yannick Alléno's latest opening, L'Abysse Monte-Carlo, celebrates zero-waste dining with an emphasis on fresh Mediterranean produce Yannick Alléno needs no introduction. The globally-renowned chef is famed for his ability to merge tradition with cutting-edge techniques. With multiple Michelin stars to his venues, including three at his flagship restaurant Pavillon Ledoyen in
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The founder of Tabchilli, Maher El-Tabchy, takes us along his entrepreneurial journey Can you share the story behind the creation of Tabchilli? Tabchilli was born from a passion for fermentation and a desire to introduce healthy, flavourful, and probiotic-rich foods to our community. What began as a hobby—experimenting with various fermentation techniques
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Ting Irie has appointed Tomlin George Graham as its new head chef With over 16 years of global experience, Tomlin brings his passion for authentic Caribbean and Jamaican cuisine to branches in Dubai and Abu Dhabi. His vision is to create an immersive dining experience rooted in traditional island flavours,
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