This April, Shimmers at Jumeirah Mina Al Salam hosts an exclusive two-day culinary event, as Head Chef Emanuele de Leo welcomes Michelin-starred Greek chef Thanos Feskos for a collaborative residency titled Ode to Greece
The initiative highlights the intersection of tradition and innovation, positioning Shimmers as a platform for meaningful gastronomic exchange.
Chef Feskos, best known for his forward-thinking approach to Greek cuisine, brings his contemporary lens to the table, complementing Chef Emanuele’s Mediterranean sensibility and strong regional grounding. Together, the chefs move beyond a standard four-hands format, presenting a menu that blends storytelling with technique — from sardine toast with spicy tomato salsa to a fava bean tartelette topped with octopus and caramelised onion.
Curated as a five-course tasting experience served sharing-style, the collaboration reflects a deeper intention: to explore Greece’s culinary evolution while remaining rooted in its authentic ingredients. For industry professionals, it’s a compelling showcase of cross-border creativity, chef-led innovation, and the growing appetite for concept-led, experience-driven dining in the UAE.
