Wednesday, September 29, 2021
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Chef Romain Renard, Director, Chocolate Academy Dubai – MENA and Member, organising committee, World Chocolate Masters

Sponsored: The regional edition of the World Chocolate Masters 21/22 competition, by Cacao Barry, is set to take place on September 1, 2021. Chef Romain Renard, Director at Chocolate Academy Dubai – MENA and member of the organising committee at World Chocolate Masters, gives us a glimpse into the phenomenal

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World Chocolate Masters 21/22, Middle East edition

Sponsored: September 1, 2021 will see the most influential pastry chefs competing in the Middle East, for the ultimate World Chocolate Masters 21/22 finals in October 2022 VOTE FOR YOUR FAVOURITE CHOCOLATE DESIGN! #TMRW_TASTES_LOOKS_FEELS_LIKE Presented by French gourmet chocolate brand Cacao Barry, part of the Barry Callebaut Group, the regional World Chocolate Masters 21/22

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